Crock Pot Chicken and Gravy
A comforting, hearty meal featuring tender chicken breasts cooked in a rich chicken gravy, perfect for serving over mashed potatoes or rice.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 envelopes chicken gravy mix (about 0.87 ounces each)
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley (minced, for garnish)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Place chicken breasts at the bottom of the slow cooker and season with salt and pepper.
- In a separate bowl, whisk together the chicken gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the gravy mixture evenly over the chicken breasts.
- Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
- Once done, check the seasoning and add more salt or pepper if needed. Garnish with minced parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.