Crock Pot Angel Chicken is a delightful dish that transforms simple ingredients into a creamy, mouth-watering meal that you can enjoy with your family on any night of the week. The beauty of this recipe lies not just in its taste but also in its effortless preparation. With just a few minutes of assembly and the help of your trusty slow cooker, you can create a comforting dinner that fills your home with an irresistible aroma. Let’s dive into what makes this dish a family favorite!
Why We Love This Crock Pot Angel Chicken Recipe
One of the best things about Crock Pot Angel Chicken is its simplicity. You can throw everything in your crockpot, set it, and forget it! This means you can spend your day stress-free while your dinner cooks to perfection. The combination of chicken, creamy sauces, and the rich flavor of garlic creates a dish that feels special yet doesn’t require culinary expertise. It’s versatile, too; you can adapt it based on your family’s preferences or what you have on hand. Plus, the leftovers (if there are any!) make for a great lunch the next day.
Ingredients about Crock Pot Angel Chicken
- 1.5 pounds chicken breast (boneless and skinless)
- 3 cloves garlic (chopped or left whole)
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese
- 1/4 cup butter
- 0.6 ounces Italian dressing mix (Good Seasons recommended)
- 1 pound angel hair pasta
Detailed Ingredient Breakdown
- Chicken Breast: You’ll need one and a half pounds of boneless, skinless chicken breast for a tender base.
- Garlic: Three cloves will give your dish a fragrant kick. You can chop them or leave them whole for milder flavor.
- Cream of Chicken Soup: You’ll use a 10.5-ounce can to create creaminess without added work.
- Chicken Stock: Three-quarters of a cup helps to add moisture as your dish cooks.
- Cream Cheese: Four ounces contribute to the rich, creamy texture that makes this dish so comforting.
- Butter: A quarter cup of unsalted butter adds flavor and contributes to that luscious sauce.
- Italian Dressing Mix: Just over half an ounce infuses the dish with a savory seasoning blend.
- Angel Hair Pasta: One pound will serve as the perfect base for your succulent chicken and sauce.
How to Make Crock Pot Angel Chicken Directions
Creating this mouth-watering dish is as simple as 1-2-3! Here’s how to do it.
- Prepare Your Crock Pot: Start by spraying the inside of your crockpot with nonstick cooking spray. This will help with clean-up later and prevent any sticking.
- Add Chicken and Garlic: Lay the chicken breast at the bottom of the crockpot. Sprinkle the whole cloves or chopped garlic over the chicken. The garlic will infuse the chicken with flavor as it cooks.
- Soften Cream Cheese and Butter: In a microwave-safe bowl, soften the butter and cream cheese. Heat them in 15-second intervals until she is soft enough to whisk easily.
- Mix the Sauces: Add the cream of chicken soup to the softened mixture. Don’t dilute it—just whisk until smooth. Next, incorporate the chicken stock and Italian dressing mix, whisking until everything is well-blended.
- Combine in Crock Pot: Pour the whipped mixture over the chicken and garlic in the crockpot, ensuring everything is covered.
- Cooking Time: Cover the crockpot with its lid and cook on low for 6 to 8 hours. The longer it cooks, the more tender your chicken will be.
- Shred Optional Step: About 30 minutes before the cooking time is complete, shred the chicken using two forks directly inside the pot and stir it into the sauce for added flavor absorption.
- Cooking Pasta: As the chicken nears completion, cook the angel hair pasta according to package instructions. Once drained, it will serve as a light, perfect base for your chicken.
- Serve: Generously ladle the chicken and sauce over the drained angel hair pasta. The dish is now ready to enjoy!
How to Serve Crock Pot Angel Chicken
When serving your Crock Pot Angel Chicken, presentation matters! Begin by placing a generous portion of angel hair pasta on each plate. Next, scoop the tender chicken pieces and ladle the creamy sauce over the pasta. For an added touch, you might want to sprinkle some freshly chopped parsley on top for color. This not only enhances the visual appeal but adds a fresh flavor contrast. Serve with a side of garlic bread or a light salad to complete the meal. You’ll love watching everyone dig in!
Expert Tips: Crock Pot Angel Chicken
- Ingredient Variations: If you want to change up the flavors, consider adding veggies like spinach, mushrooms, or bell peppers. These can be added to the crockpot and will cook perfectly alongside the chicken.
- Thicken Sauce: If you prefer a thicker sauce, you can remove the lid of the crockpot in the last 30 minutes of cooking. This allows moisture to evaporate, resulting in a more concentrated flavor.
- Serving Suggestions: You can serve this chicken over various types of pasta or even rice if angel hair does not suit your palate.
- Make-Ahead Option: Prepare the chicken and sauce mixture the night before and store it in the fridge. In the morning, pour it into the crockpot and set the timer.
- Herb Enhancements: Fresh herbs such as thyme, basil, or oregano can be added for an extra flavor kick. Just add them to your sauce mixture before cooking.
How to Store Crock Pot Angel Chicken
If you happen to have leftovers, storing them is easy and keeps your meal fresh for days. Allow the chicken to cool down to room temperature before transferring it into airtight containers. Properly stored, it can last in the refrigerator for up to three to four days. When reheating, make sure it’s heated thoroughly to prevent foodborne illness. You can add a splash of chicken stock while reheating to keep the dish moist. Additionally, freezing is an option! Just ensure you place the chicken and sauce in freezer-safe containers, where it can last for up to three months.
Variations of Crock Pot Angel Chicken
One of the great aspects of this recipe is its versatility. Here are a few variations you can try to put a unique spin on your Crock Pot Angel Chicken:
- Mushroom Angel Chicken: Add a can of sliced mushrooms to the mixture. They not only enhance the creaminess but also add an earthy flavor that pairs beautifully with chicken.
- Chicken and Broccoli: Toss in some fresh or frozen broccoli florets with your chicken for a nutritious boost. The broccoli will steam beautifully in the crockpot.
- Lemon Zest: For a refreshing twist, add lemon zest to the sauce before cooking. This brightens the dish and adds a lovely citrus aroma.
- Cheesy Variation: Stir in some grated parmesan cheese just before serving for an extra cheesy delight.
- Spicy Kick: If you like a bit of heat, consider adding some red pepper flakes or a teaspoon of hot sauce to the sauce for a bit of spice.
FAQ about Crock Pot Angel Chicken
What is Crock Pot Angel Chicken?
Crock Pot Angel Chicken is a creamy and flavorful dish made with chicken breast, cream cheese, and garlic, slowly cooked in a crockpot until tender.
How long does it take to cook Crock Pot Angel Chicken?
Cooking time ranges from 6 to 8 hours on low heat, which will result in super tender chicken.
Can I make Crock Pot Angel Chicken ahead of time?
Yes! You can prepare the mixture ahead of time and store it in the fridge before cooking it in the crockpot.
What can I serve with Crock Pot Angel Chicken?
This dish pairs beautifully with pasta, rice, or a fresh salad. Garlic bread is also a great choice to soak up the creamy sauce.
Can I add vegetables to the Crock Pot Angel Chicken?
Absolutely! Vegetables like broccoli, bell peppers, or mushrooms can enhance the dish and add nutritional benefits.
Now you’re equipped with everything you need to make a delicious Crock Pot Angel Chicken! Enjoy the ease and satisfaction of creating this delightful meal for your family.
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 1.5 pounds chicken breast (boneless and skinless) Tender base for the dish.
- 3 cloves garlic (chopped or left whole) Adds fragrant flavor.
- 10.5 ounces cream of chicken soup Creates creaminess without added work.
- 0.75 cup chicken stock Adds moisture during cooking.
- 4 ounces cream cheese Contributes to the rich, creamy texture.
- 0.25 cup butter Adds flavor and richness to the sauce.
- 0.6 ounces Italian dressing mix Infuses the dish with savory flavor.
- 1 pound angel hair pasta Serves as a light base for the dish.
Instructions
Preparation
- Spray the inside of your crockpot with nonstick cooking spray.
- Lay the chicken breast at the bottom of the crockpot and sprinkle garlic over the chicken.
- In a microwave-safe bowl, soften the butter and cream cheese by heating in 15-second intervals until easy to whisk.
- Add the cream of chicken soup to the softened mixture and whisk until smooth. Incorporate the chicken stock and Italian dressing mix.
- Pour the mixture over the chicken and garlic in the crockpot.
Cooking
- Cover the crockpot with its lid and cook on low for 6 to 8 hours.
- About 30 minutes before cooking time is complete, shred the chicken using two forks directly inside the pot.
- Cook the angel hair pasta according to package instructions and drain.
Serving
- Serve the chicken and sauce over the drained angel hair pasta.
- For garnish, sprinkle with freshly chopped parsley and serve with garlic bread or a light salad.
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