Creamy Paprika Steak and Shells Pasta is a dish that embraces the comforting flavors of rich cream and smoky paprika, perfectly balancing tender steak and satisfying shell pasta. This delightful meal brings together the rustic charm of home cooking with a touch of elegance, making it an ideal choice for both weeknight dinners and special gatherings. You will find that the combination of simplicity and scrumptiousness in this recipe is hard to resist.
Why We Love This Creamy Paprika Steak and Shells Pasta Recipe
You might be wondering why this creamy paprika steak and shells pasta recipe has become a standout favorite in many households. First, it’s all about the flavors! The rich, creamy sauce enhanced by the warm embrace of paprika creates a mouthwatering experience that excites the palate. Second, it is quick to prepare without sacrificing taste, making it a perfect weeknight meal. Lastly, this dish is customizable; you can easily adjust ingredients to fit your preferences, whether that means using a different cut of steak or adding extra veggies. This flexibility and flavor are what make this dish so loved.
Ingredients about Creamy Paprika Steak and Shells Pasta
To create this delectable creamy paprika steak and shells pasta, you will require the following ingredients:
List of Ingredients with Measurements
- 1 lb steak, cut into bite-sized pieces
- 8 oz shell pasta
- 1 cup heavy cream
- 2 tablespoons paprika
- 2 cloves garlic, minced
- 1 onion, diced
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish (optional)
These simple ingredients combine to create a dish that’s not just hearty but also visually appealing. The deep hues of paprika and fresh greens from the parsley add eye-catching contrast to your plate.
How to Make Creamy Paprika Steak and Shells Pasta Directions
Now that you have your ingredients ready, let’s dive into the step-by-step instructions for making creamy paprika steak and shells pasta.
- Cook the Shell Pasta: Begin by cooking the shell pasta according to the package instructions. Once cooked, drain the pasta and set it aside. You want it to be al dente, as it will continue to cook slightly when combined with the sauce.
- Sear the Steak: In a large skillet, heat a drizzle of olive oil over medium-high heat. When the oil is hot, add the bite-sized pieces of steak to the skillet. Season them with salt and pepper to taste. Cook the steak pieces until they are browned and cooked to your liking. This usually takes about 4–5 minutes for medium-rare. Once done, remove the steak from the skillet and set it aside.
- Sauté the Aromatics: In the same skillet, add a little more olive oil if needed. Toss in the diced onion and minced garlic. Sauté these ingredients until they become fragrant and the onion softens, which should take about 3–4 minutes.
- Make the Sauce: Once the onion and garlic are ready, stir in the paprika. Let it cook for about 30 seconds to release its flavor. Then, slowly pour in the heavy cream, stirring continuously. Allow the mixture to come to a gentle simmer, letting it thicken slightly. This should take about 2–3 minutes.
- Combine Everything: Return the cooked steak to the skillet and mix well, ensuring the steak is well-coated in the creamy sauce.
- Add the Pasta: Finally, add the drained shell pasta to the skillet. Toss everything together until the pasta is coated in the creamy paprika sauce.
- Garnish and Serve: If desired, sprinkle fresh parsley on top for a pop of color and freshness. Serve the creamy paprika steak and shells pasta warm, and enjoy!
This process is straightforward and allows you to have a delicious meal prepared in under 30 minutes.
How to Serve Creamy Paprika Steak and Shells Pasta
When serving creamy paprika steak and shells pasta, presentation can elevate your dining experience. Begin by plating a generous portion of the pasta in a bowl or on a plate. The creamy sauce should coat the shells beautifully, creating an inviting dish.
To enhance the meal further, consider accompanying your dish with a garden salad or some crusty bread. A light green salad dressed with a lemony vinaigrette can provide a refreshing contrast to the richness of the pasta. Alternatively, warm bread could be perfect for soaking up any leftover sauce, making every bite count.
Garnish with a sprinkle of fresh parsley just before serving to add color and a hint of flavor. You might also consider offering grated Parmesan cheese alongside for those who want an extra layer of richness.
Expert Tips: Creamy Paprika Steak and Shells Pasta
To ensure your creamy paprika steak and shells pasta turns out perfectly every time, here are some expert tips:
- Choose Quality Steak: Opt for a cut of steak that suits your preference, whether it be ribeye, sirloin, or flank steak. A well-marbled cut will provide more flavor and tenderness.
- Be Careful Not to Overcook: Keep an eye on the steak while cooking, as it cooks quickly at high heat. Removing it from the skillet when it’s just done will help retain its juiciness.
- Adjust the Cream: If you prefer a lighter version, you can use half-and-half instead of heavy cream or even substitute with a non-dairy alternative.
- Add Vegetables: Feel free to toss in some vegetables, such as bell peppers, spinach, or mushrooms, when sautéing the onion and garlic. This will not only add nutrients but also additional flavor.
- Leftover Sauce Use: If you find yourself with extra sauce, it can be a lovely base for other dishes. Consider using it with grilled chicken or fish for another delightful meal.
These tips will help you create a truly satisfying dish that can impress friends and family alike.
How to Store Creamy Paprika Steak and Shells Pasta
If you happen to have leftovers after enjoying your meal, storing creamy paprika steak and shells pasta correctly will ensure it remains delicious for another day. Allow the dish to cool to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to three days.
When you’re ready to enjoy the leftovers, reheat them in a skillet over low heat, adding a splash of cream or broth to help rehydrate the sauce. Stir occasionally to heat evenly without burning.
You could also reheat it in the microwave, ensuring to stir halfway through. Just make sure to cover the dish to prevent it from drying out.
Variation of Creamy Paprika Steak and Shells Pasta
There are several delightful variations you can consider when making creamy paprika steak and shells pasta. These options can help keep the dish exciting and cater to different tastes.
- Chicken Variation: Swap the steak for diced chicken breast or thighs for a lighter alternative. Follow the same cooking process, adjusting cooking times as needed to ensure the chicken is fully cooked.
- Vegetarian Twist: For a vegetarian-friendly version, substitute the steak with firm tofu or mushrooms. Season accordingly, and follow the same cooking process, ensuring the tofu is well-browned for the best texture.
- Spicy Kick: If you enjoy spicy flavors, add a teaspoon of cayenne pepper or red pepper flakes to the sauce. This will impart a pleasant heat to the dish without overpowering it.
- Herb Infusion: Enhance the flavor by adding fresh herbs such as thyme or basil while the sauce simmers. This will infuse the creamy sauce with fragrant notes that complement the paprika.
These variations ensure you never get bored with your creamy paprika steak and shells pasta, allowing you to tailor the dish to your personal taste preferences.
FAQ
What is creamy paprika steak and shells pasta?
Creamy paprika steak and shells pasta is a comforting dish that features tender pieces of steak combined with shell pasta coated in a rich, creamy sauce made with heavy cream and paprika. It’s a delicious meal that can easily satisfy your hunger.
How long does it take to cook creamy paprika steak and shells pasta?
The total time to prepare and cook creamy paprika steak and shells pasta is about 30 minutes. This makes it a perfect choice for a weeknight dinner when you’re short on time.
Can I substitute the heavy cream in the recipe?
Yes, if you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a non-dairy alternative such as coconut milk. However, keep in mind that the texture and flavor may vary slightly.
How can I add more vegetables to the creamy paprika steak and shells pasta?
You can include vegetables such as bell peppers, spinach, zucchini, or mushrooms during the sautéing step with the onion and garlic. This will not only add flavor but also increase the nutritional value of your dish.
Can I store leftovers of creamy paprika steak and shells pasta?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them gently in a skillet or microwave before serving again.
Creamy Paprika Steak and Shells Pasta
Ingredients
Main Ingredients
- 1 lb steak, cut into bite-sized pieces Choose a quality cut like ribeye or sirloin.
- 8 oz shell pasta Cook according to package instructions.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 2 tablespoons paprika Smoky paprika adds depth to the sauce.
- 2 cloves garlic, minced Enhances the flavor of the sauce.
- 1 medium onion, diced Sweet onion works well in this recipe.
- to taste salt and pepper Adjust according to preference.
- to taste olive oil For cooking.
- optional fresh parsley for garnish Adds a pop of color.
Instructions
Preparation
- Cook the shell pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium-high heat and add the bite-sized steak pieces. Season with salt and pepper. Cook until browned, about 4–5 minutes for medium-rare, then remove and set aside.
- In the same skillet, add more olive oil if needed, then add the diced onion and minced garlic. Sauté until fragrant and the onion softens, about 3–4 minutes.
- Stir in the paprika and cook for about 30 seconds. Slowly pour in the heavy cream while stirring until it comes to a gentle simmer and slightly thickens, about 2–3 minutes.
- Return the cooked steak to the skillet, mixing well to coat the steak in the sauce.
- Add the drained shell pasta to the skillet and toss everything together until the pasta is coated in the creamy sauce.
- Garnish with fresh parsley if desired and serve warm.
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