Creamy Lasagna Soup with sausage and ground beef combines the comforting flavors of traditional lasagna with the ease of a hearty soup. This dish features layers of deliciousness, melding the rich taste of meat with creamy sauces and fresh vegetables. It’s perfect for a chilly evening, satisfying your hunger while warming your soul.
Why We Love This Creamy Lasagna Soup with Sausage and Ground Beef
This creamy lasagna soup brings the best of the classic dish to your bowl, making it a favorite among families and friends. The blend of sausage and ground beef creates a robust flavor that is both savory and satisfying. You can enjoy all the familiar ingredients of lasagna—like rich tomato sauce, melted cheese, and tender noodles—with the added twist of soup. This means it’s easier to prepare and serves well as a cozy meal for gatherings. Plus, its creamy texture adds a delightful richness, making each spoonful a warm embrace on a cold day. Finally, it’s customizable, allowing you to adjust spices and toppings according to your taste preferences.
Ingredients for Creamy Lasagna Soup with Sausage and Ground Beef
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups whole milk
- 2 cups fresh spinach, chopped
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 2 cups lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions
- Start by heating a large pot over medium heat. Add a splash of olive oil and sauté the diced onion until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
- Add the ground beef and Italian sausage to the pot. Cook until browned, breaking up the meat with a spoon as it cooks, about 8-10 minutes.
- Drain any excess fat, if necessary, then stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring this mixture to a simmer.
- Once simmering, add the broken lasagna noodles and stir. Cook for about 10 minutes, or until the noodles are tender.
- Lower the heat and mix in the whole milk, chopped spinach, and ricotta cheese. Stir well to incorporate everything.
- Simmer for an additional 5 minutes so the ingredients meld together, then season with salt and pepper to taste.
- Finally, stir in the shredded mozzarella cheese, allowing it to melt into the soup for a creamy finish.
How to Serve Creamy Lasagna Soup with Sausage and Ground Beef
Serving creamy lasagna soup is simple, yet you can make it special with a few touches. Start by ladling the hot soup into individual bowls. For a delightful presentation, add a sprinkle of extra mozzarella cheese on the top while it’s still hot, so it melts beautifully. You might also consider adding a dollop of ricotta cheese in each bowl for that classic lasagna feel. Fresh basil or parsley sprinkled on top can enhance both flavor and color, making your dish visually appealing. Serve it alongside a slice of crusty bread or a crisp green salad to complement the rich flavors of the soup. This meal is filling and satisfying, perfect for sharing with loved ones around the dining table. Enjoying it with family means creating memories as you savor each warm bite.
Expert Tips for Creamy Lasagna Soup with Sausage and Ground Beef
For the best results with your creamy lasagna soup, consider a few expert tips. Use high-quality sausage for deeper flavor—Italian sausage works well, but feel free to choose a mild or spicy variety based on your preference. When adding lasagna noodles, breaking them into smaller pieces allows them to cook evenly and makes serving easier. If you prefer a thicker soup, add more noodles or reduce the amount of broth used. After you’ve stirred in the cheese, avoid boiling the soup again to prevent the cheese from becoming grainy. An alternative to whole milk is half-and-half for an even richer texture, but this will increase calories. Finally, don’t skip the fresh herbs to finish—sprinkling basil or parsley will elevate the dish and give it a fresh flavor boost that contrasts well with the creamy notes.
How to Store Creamy Lasagna Soup with Sausage and Ground Beef
When it comes to storing your creamy lasagna soup, let it cool completely first. Transfer it into airtight containers, dividing into portions if desired. You can refrigerate the soup for up to 4 days, making it a perfect meal prep option for a busy week. If you want to store it longer, freeze it in portions for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove over low heat, adding a splash of broth or milk to restore creaminess. Avoid reheating multiple times, as this can affect the soup’s texture and freshness.
Variations of Creamy Lasagna Soup with Sausage and Ground Beef
One great thing about creamy lasagna soup is its versatility. You can easily customize it to suit your taste or dietary needs. For a lighter version, swap the ground beef and sausage for ground turkey or chicken. If you’re looking to make it vegetarian, omit the meat and add more vegetables, like zucchini, mushrooms, or bell peppers. You can also replace the lasagna noodles with spiralized zucchini for a low-carb option. For those who love spice, incorporate crushed red pepper flakes or hot pepper sauce for a kick. Try different cheese combinations, like using provolone or cheddar for a unique flavor profile. Experimenting with these variations can lead you to discover a new favorite version of this comforting dish.
FAQ about Creamy Lasagna Soup with Sausage and Ground Beef
What is creamy lasagna soup with sausage and ground beef?
Creamy lasagna soup with sausage and ground beef is a hearty dish that combines the flavors of traditional lasagna in a soup form, featuring meat, cheese, and noodles in a creamy broth.
Can I make creamy lasagna soup with sausage and ground beef in advance?
Yes, you can make this soup in advance. Store it in an airtight container in the refrigerator for up to 4 days or freeze it for a longer shelf life.
What can I serve with creamy lasagna soup with sausage and ground beef?
This soup pairs well with crusty bread, a fresh salad, or garlic bread, adding delicious sides to balance the rich flavors.
Can I use different types of meat in creamy lasagna soup with sausage and ground beef?
Absolutely! You can substitute the sausage and ground beef with ground turkey, chicken, or omit the meat for a vegetarian version.
What can I do if my creamy lasagna soup with sausage and ground beef is too thick?
If your soup turns out too thick, simply add additional broth or milk until you reach your desired consistency.
How long does creamy lasagna soup with sausage and ground beef last?
When stored properly, this soup will last in the refrigerator for about 4 days and in the freezer for up to 3 months.
Creamy Lasagna Soup with Sausage and Ground Beef
Ingredients
For the Soup
- 1 lb ground beef Choose lean beef for a healthier option.
- 1 lb Italian sausage Mild or spicy based on preference.
- 1 large onion, diced Adds flavor to the base.
- 3 cloves garlic, minced Enhances the aroma.
- 28 oz can crushed tomatoes Canned for convenience.
- 4 cups chicken broth Use low-sodium for a healthier choice.
- 2 cups whole milk For a creamy consistency.
- 2 cups fresh spinach, chopped Can substitute with kale.
- 2 cups mozzarella cheese, shredded For topping and creaminess.
- 1 cup ricotta cheese Classic lasagna flavor.
- 2 cups lasagna noodles, broken Breaking beforehand helps in cooking.
- 2 teaspoons Italian seasoning Consider adding more for stronger flavor.
- to taste salt and pepper Adjust according to your preference.
- as needed Olive oil For sautéing the vegetables.
Instructions
Cooking the Soup
- Heat a large pot over medium heat and add a splash of olive oil.
- Sauté the diced onion until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground beef and Italian sausage to the pot and cook until browned, about 8-10 minutes.
- Drain any excess fat, if necessary.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning, then bring to a simmer.
- Add the broken lasagna noodles and cook for about 10 minutes, or until the noodles are tender.
- Lower the heat and mix in the whole milk, chopped spinach, and ricotta cheese.
- Simmer for an additional 5 minutes, then season with salt and pepper.
- Stir in shredded mozzarella cheese, allowing it to melt into the soup.
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