Creamy Lasagna Soup with Sausage and Ground Beef
A comforting and hearty soup that combines the delicious flavors of traditional lasagna with the ease of a soup, featuring layers of meat, creamy sauces, and fresh vegetables.
Ingredients
For the Soup
- 1 lb ground beef Choose lean beef for a healthier option.
- 1 lb Italian sausage Mild or spicy based on preference.
- 1 large onion, diced Adds flavor to the base.
- 3 cloves garlic, minced Enhances the aroma.
- 28 oz can crushed tomatoes Canned for convenience.
- 4 cups chicken broth Use low-sodium for a healthier choice.
- 2 cups whole milk For a creamy consistency.
- 2 cups fresh spinach, chopped Can substitute with kale.
- 2 cups mozzarella cheese, shredded For topping and creaminess.
- 1 cup ricotta cheese Classic lasagna flavor.
- 2 cups lasagna noodles, broken Breaking beforehand helps in cooking.
- 2 teaspoons Italian seasoning Consider adding more for stronger flavor.
- to taste salt and pepper Adjust according to your preference.
- as needed Olive oil For sautéing the vegetables.
Instructions
Cooking the Soup
- Heat a large pot over medium heat and add a splash of olive oil.
- Sauté the diced onion until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground beef and Italian sausage to the pot and cook until browned, about 8-10 minutes.
- Drain any excess fat, if necessary.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning, then bring to a simmer.
- Add the broken lasagna noodles and cook for about 10 minutes, or until the noodles are tender.
- Lower the heat and mix in the whole milk, chopped spinach, and ricotta cheese.
- Simmer for an additional 5 minutes, then season with salt and pepper.
- Stir in shredded mozzarella cheese, allowing it to melt into the soup.
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Notes
For a thicker soup, add more noodles or reduce broth. Avoid boiling after adding cheese to prevent graininess. Freezing is suitable for meal prep.