When it comes to weeknight dinners that are both satisfying and quick to prepare, few dishes can compete with the Creamy Garlic Parmesan Chicken Pasta. Imagine succulent chicken, perfectly cooked pasta, and a luxuriously creamy sauce, all coming together in just thirty minutes! This recipe is not only straightforward but also brimming with flavors that your family will adore. Whether you’re a seasoned chef or just starting out, you’ll find this dish easy to master and even easier to enjoy. Let’s dive into why this pasta dish has garnered so much love.
Why We Love This Creamy Garlic Parmesan Chicken Pasta
This Creamy Garlic Parmesan Chicken Pasta isn’t just a meal; it’s an experience. The blend of garlic and Parmesan creates an aroma that envelops your kitchen, enticing everyone to gather around the table. It’s rich and hearty, yet simple enough for a casual night in. The best part? You can whip it up in a mere half hour! This means you can enjoy a delicious, home-cooked meal without sacrificing time when life gets busy. Plus, it’s incredibly versatile! You can easily adjust the flavors to suit your taste or add in extra vegetables to amp up the nutrition.
Ingredients about Creamy Garlic Parmesan Chicken Pasta
To whip up this delightful dish, make sure you have the following ingredients ready:
- 2 large boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 lb twisted pasta (fusilli, penne, or rotini)
- 3 Tbsp unsalted butter
- 4–5 cloves fresh garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning (divided)
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper (to taste)
- 2 Tbsp fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Parmesan Chicken Pasta
- Cook the Pasta: Start by boiling a large pot of water. Make sure to add a generous amount of salt—it’s your chance to flavor the pasta. Cook the twisted pasta (whether you choose fusilli, penne, or rotini) until it’s al dente according to the package instructions. Before draining, save about half a cup of the pasta water. This starchy water can help adjust the sauce later. Once done, drain the pasta and set it aside.
- Sear the Chicken: While your pasta is cooking, take the chicken breasts and pat them dry with paper towels. This step is crucial for achieving a nice sear. Season the chicken pieces with salt, black pepper, and half of the Italian seasoning. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the seasoned chicken to the skillet, searing it for about 3–4 minutes on each side or until golden brown and thoroughly cooked. Once cooked, transfer the chicken to a plate and set it aside.
- Make the Garlic-Parmesan Sauce: With the chicken removed, reduce the heat to medium. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and, if you like a spicy kick, toss in the red pepper flakes. Allow it to cook for about 30–60 seconds until fragrant—watch it closely so it doesn’t burn! Next, deglaze the skillet with the chicken broth, scraping up any browned bits left from the chicken. This adds incredible depth to your sauce. Stir in the heavy cream and the remaining Italian seasoning. Let this simmer for about 2–3 minutes, allowing it to thicken slightly.
- Add the Cheese: Once the sauce has thickened a bit, lower the heat and gradually whisk in the freshly grated Parmesan cheese. Keep stirring until the cheese melts completely and the sauce becomes silky and smooth.
- Combine Chicken and Pasta: Return the seared chicken along with any juices it released into the skillet. Toss in the drained pasta as well. Mix everything gently to ensure the pasta and chicken are well-coated in the creamy sauce. If the sauce appears too thick, add splashes of the reserved pasta water until you reach the desired consistency. Remember to taste and adjust the seasonings with salt and pepper according to your preference.
- Garnish and Serve: Your Creamy Garlic Parmesan Chicken Pasta is now ready to devour! It’s a good idea to garnish with freshly chopped parsley for a pop of color and added freshness. Serve it immediately, and watch everyone enjoy the fruits of your labor!
How to Serve Creamy Garlic Parmesan Chicken Pasta
Serving your Creamy Garlic Parmesan Chicken Pasta can elevate the dining experience for you and your loved ones. Consider using bowls or plates that contrast beautifully with the creamy sauce and garnishes. You can add a sprinkle of extra Parmesan cheese on top for those who love a cheesy finish. Accompany the dish with a simple side salad or steamed vegetables for added nutrition and color. This pasta is also fantastic on its own, showcasing its rich flavors. Remember, a well-set table can make even a casual meal feel special!
Expert Tips: Creamy Garlic Parmesan Chicken Pasta
- Choose Fresh Ingredients: Always use fresh garlic and freshly grated Parmesan for the best flavor. Pre-packaged cheeses often don’t melt as smoothly.
- Don’t Overcook the Pasta: Cooking the pasta just to al dente prevents it from becoming mushy when combined with the sauce.
- Adjust Seasoning to Your Taste: The amount of salt can vary based on the chicken broth you use, so taste and adjust accordingly.
- Make It Your Own: Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
- Keep an Eye on the Sauce: If it thickens too much, don’t hesitate to add a bit more chicken broth or reserved pasta water to achieve the perfect consistency.
How to Store Creamy Garlic Parmesan Chicken Pasta
If you find yourself with leftovers (which is rare!), storing them properly is key to maintaining flavor and texture. Allow the pasta to cool slightly before transferring it to an airtight container. This helps prevent condensation from forming, which can make the pasta mushy. The dish can be refrigerated for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium-low heat, adding a splash of chicken broth or water to restore the creamy texture. Stir gently until warmed through.
Variation of Creamy Garlic Parmesan Chicken Pasta
This recipe is incredibly versatile, and you can customize it to fit your taste preferences. Here are a few variations to consider:
- Add Vegetables: Toss in fresh spinach, zucchini, or mushrooms to amp up the nutritional value. These can be added in while you’re making the sauce.
- Change Up the Protein: While chicken is the star of this dish, you can substitute it with shrimp or even grilled tofu for a pescatarian option.
- Explore Different Cheeses: While Parmesan works beautifully, experimenting with other cheeses like Fontina or Gruyere can give your dish a unique twist.
- Make It Spicy: If you enjoy a little heat, increase the red pepper flakes or even add a dash of hot sauce to the sauce for an extra kick.
FAQ about Creamy Garlic Parmesan Chicken Pasta
What can I serve with Creamy Garlic Parmesan Chicken Pasta?
You can pair this delicious pasta with a light salad, garlic bread, or steamed vegetables. These options complement the richness of the pasta and round out the meal.
Can I make this Creamy Garlic Parmesan Chicken Pasta ahead of time?
While this dish is best served fresh, you can prepare the components separately. Cook the pasta and chicken beforehand, and then combine with the sauce when you’re ready to serve.
How can I make this dish vegetarian-friendly?
To make a vegetarian version, simply omit the chicken and add in your choice of vegetables like broccoli, bell peppers, or mushrooms, and replace the chicken broth with vegetable broth.
How should I store leftovers of Creamy Garlic Parmesan Chicken Pasta?
Leftovers should be placed in an airtight container and can be stored in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to restore creaminess.
Creamy Garlic Parmesan Chicken Pasta
Equipment
- Skillet
- Pot for Pasta
Ingredients
- 2 large Boneless, Skinless Chicken Breasts Cut into 1-inch cubes
- 1 lb Twisted Pasta Fusilli, penne, or rotini
- 3 tablespoons Unsalted Butter
- 4-5 cloves Garlic Minced
- 1.5 cups Heavy Cream
- 0.5 cup Chicken Broth
- 1 cup Freshly Grated Parmesan Cheese
- 1 teaspoon Italian Seasoning Divided
- 0.25 teaspoon Red Pepper Flakes Optional
- Salt and Black Pepper to taste
- 2 tablespoons Fresh Parsley Chopped, for garnish
Instructions
- Cook the pasta according to package instructions. Add a pinch of salt to the water. Drain and set aside.
- In a large skillet, heat butter over medium heat. Add chopped onion and sauté until translucent (about 3-5 minutes).
- Add minced garlic and cook for an additional minute.
- Introduce ground chicken, breaking it apart with a spoon. Cook until browned and fully cooked (about 5-7 minutes).
- Pour in the diced tomatoes, broth, Greek yogurt, and Parmesan cheese. Stir to combine.
- Allow the mixture to simmer for about 5 minutes.
- Mix in the cooked pasta until evenly coated. Garnish with fresh parsley before serving.
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