Creamy Garlic Parmesan Chicken Pasta
A quick and flavorful pasta dish featuring tender chicken and a creamy garlic Parmesan sauce, perfect for weeknight dinners.
Equipment
- Skillet
- Pot for Pasta
Ingredients
- 2 large Boneless, Skinless Chicken Breasts Cut into 1-inch cubes
- 1 lb Twisted Pasta Fusilli, penne, or rotini
- 3 tablespoons Unsalted Butter
- 4-5 cloves Garlic Minced
- 1.5 cups Heavy Cream
- 0.5 cup Chicken Broth
- 1 cup Freshly Grated Parmesan Cheese
- 1 teaspoon Italian Seasoning Divided
- 0.25 teaspoon Red Pepper Flakes Optional
- Salt and Black Pepper to taste
- 2 tablespoons Fresh Parsley Chopped, for garnish
Instructions
- Cook the pasta according to package instructions. Add a pinch of salt to the water. Drain and set aside.
- In a large skillet, heat butter over medium heat. Add chopped onion and sauté until translucent (about 3-5 minutes).
- Add minced garlic and cook for an additional minute.
- Introduce ground chicken, breaking it apart with a spoon. Cook until browned and fully cooked (about 5-7 minutes).
- Pour in the diced tomatoes, broth, Greek yogurt, and Parmesan cheese. Stir to combine.
- Allow the mixture to simmer for about 5 minutes.
- Mix in the cooked pasta until evenly coated. Garnish with fresh parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.