As the holidays approach, scents of cinnamon, nutmeg, and fresh-baked treats fill the air. Among the delightful desserts that often grace festive gatherings, the Cranberry Christmas Cake stands out with its unique combination of tartness and sweetness. This enchanting dessert not only looks beautiful on your holiday table but also offers a delightful burst of flavor in every bite. With the vibrant red cranberries sitting delicately atop a moist, rich cake, it truly embodies the spirit of the season.
Why We Love This Cranberry Christmas Cake Recipe
Cranberries, with their vibrant color and tart flavor, add an exciting twist to traditional cake recipes. This Cranberry Christmas Cake is not only visually appealing but also packed with nutrients. The balance of sweet sugar and tangy cranberries makes it the perfect treat after a hearty holiday meal.
Moreover, this cake is surprisingly easy to prepare. With just a handful of ingredients you likely already have in your kitchen, you can create a show-stopping dessert that requires minimal effort. The simplicity of the preparation is perfect for both experienced bakers and those who may be baking for the first time. Plus, the aroma that wafts through your home as it bakes is worth every second of anticipation.
Ingredients about Cranberry Christmas Cake
To prepare your Cranberry Christmas Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups fresh cranberries (or frozen)
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
These ingredients work together to create a deliciously moist cake that highlights the flavor of cranberries while maintaining a delightful sweetness.
How to Make Cranberry Christmas Cake Directions
Now that you have gathered your ingredients, it’s time to bring the Cranberry Christmas Cake to life. Follow these straightforward steps to create your festive dessert.
- Preheat the Oven: Start by preheating your oven to 350°F (or 175°C). While it heats up, prepare your baking pan. Grease a 9×13 inch baking pan with butter or non-stick spray to ensure easy removal of the cake once it’s baked.
- Cream Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and sugar. Use a hand mixer or a whisk to beat them together until the mixture turns light and fluffy. This step is crucial as it helps to incorporate air into the batter, contributing to the cake’s airy texture.
- Incorporate Eggs and Vanilla: Next, add the eggs to the creamed mixture one at a time. Make sure to mix well after adding each egg. Follow this by stirring in the vanilla extract, which will infuse the batter with a warm, comforting flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This combination of dry ingredients will help to add structure to your cake.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the creamed butter and sugar mixture, alternating with the milk. Start with the flour mixture and mix until just combined. Avoid overmixing, as it can lead to a dense cake.
- Fold in Cranberries: With care, gently fold the cranberries into the batter. This is where the cake gets its signature tartness, so be sure to distribute them evenly throughout the mixture.
- Pour into Pan: Carefully pour the batter into the prepared baking pan. Use a spatula to spread the batter evenly, ensuring even baking.
- Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes. Keep an eye on your cake, and check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready to come out!
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool completely before slicing.
How to Serve Cranberry Christmas Cake
Serving your Cranberry Christmas Cake can be as creative as you want it to be. You might choose to keep it simple—just slice it into squares and enjoy! For an extra special touch, you can dust the top with powdered sugar to create a snowy effect, evoking the joys of winter.
If you want to elevate your serving game, consider accompanying each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The cold creaminess pairs wonderfully with the warm cake, creating a delightful contrast. Another option is to serve it warm with a side of spiced coffee or hot cocoa, making it perfect for those chilly holiday evenings.
Don’t forget to showcase this beautiful dessert on a festive table or cake stand, garnished with a few whole cranberries or mint leaves for a pop of color. Whichever way you choose to serve it, your Cranberry Christmas Cake is sure to impress your guests.
Expert Tips: Cranberry Christmas Cake
To ensure that your Cranberry Christmas Cake turns out perfect every time, here are some expert tips to keep in mind:
- Use Fresh Cranberries: If you use fresh cranberries, try to pick plump, firm berries. If you can’t find fresh cranberries, frozen ones are a great alternative. Just remember not to thaw them before adding them to the batter.
- Check Oven Temperature: Oven temperatures can vary, so it’s wise to keep an eye on your cake as it bakes. Always use an oven thermometer to ensure accurate heating and adjust baking times as needed.
- Don’t Overmix the Batter: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a tougher cake. Follow this guideline to achieve that soft and fluffy texture.
- Let it Cool: After baking, allow the cake to cool completely before serving. This helps set the texture and flavor, making it easier to cut and serve.
How to Store Cranberry Christmas Cake
If you have leftovers (or want to bake the cake in advance), storing your Cranberry Christmas Cake is simple. Let the cake cool completely before covering it. You can wrap it tightly in plastic wrap or store it in an airtight container.
At room temperature, the cake will stay fresh for about 2-3 days. If you want to extend its shelf life, consider refrigerating it, where it will last up to a week. However, if you prefer to enjoy it at its best, serve it within a few days of baking.
You can also freeze the cake! Wrap slices individually in plastic wrap and place them in a freezer-safe container. The cake should maintain quality for up to three months. When you’re ready to enjoy it, simply let it thaw at room temperature.
Variation of Cranberry Christmas Cake
While the classic Cranberry Christmas Cake recipe is delightful on its own, you can easily customize it to suit your tastes or dietary needs. Here are some variations to consider:
- Nutty Addition: Add chopped walnuts or pecans to the batter for a crunchy texture. Simply fold in about a cup of your favorite nuts when you add the cranberries.
- Citrus Zest: Enhance the flavor by adding the zest of an orange or lemon to the batter. This will give your cake a bright, zesty note that complements the tartness of the cranberries.
- Spiced Delight: Incorporate spices like cinnamon or nutmeg for an aromatic twist. About a teaspoon of ground cinnamon added to the flour mixture can turn your cake into a holiday masterpiece.
- Glaze It: Top your cake with a simple sugar glaze made from powdered sugar and milk for a shiny, sweet finish. Drizzle the glaze over the cooled cake for an extra layer of sweetness and visual appeal.
Frequently Asked Questions
What is cranberry Christmas cake?
Cranberry Christmas cake is a festive dessert made from a batter containing fresh or frozen cranberries, sugar, butter, and other baking essentials. Its tart-sweet flavor makes it a beloved holiday treat.
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries in this recipe! Just remember not to thaw them before adding them to the batter.
How long does Cranberry Christmas Cake last?
When stored properly at room temperature, it can last about 2-3 days. If refrigerated, it can stay fresh for up to a week, and it can even be frozen for up to three months.
Can I add nuts to the Cranberry Christmas Cake?
Absolutely! Adding chopped nuts like walnuts or pecans can enhance the texture and flavor of your cake. Just fold them in when you add the cranberries.
Is this cake suitable for holiday gatherings?
Yes! Its beautiful appearance and delicious flavor make it a perfect addition to any holiday gathering. Whether enjoyed as a dessert or a festive snack, it’s sure to be a crowd-pleaser.
Cranberry Christmas Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sifted for better texture.
- 1 teaspoon baking powder For leavening.
- 1/2 teaspoon baking soda For leavening.
- 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/2 cup unsalted butter, softened Bring to room temperature.
- 1 cup sugar Granulated sugar.
- 3/4 cup milk Whole milk preferred.
- 2 large eggs Room temperature.
- 1 teaspoon vanilla extract For flavor.
Fruits
- 2 cups fresh cranberries (or frozen) Do not thaw if using frozen.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk. Mix until just combined.
- Gently fold in the cranberries.
- Pour the batter into the prepared baking pan.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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