Copycat Panera Broccoli Cheese Soup is a comforting classic that many adore for its creamy texture and rich flavors. This soup captures the essence of the beloved dish from the popular café chain, allowing you to enjoy the same deliciousness in the comfort of your own kitchen. With every spoonful, you’ll discover a delightful blend of fresh broccoli, vibrant carrots, and savory cheese, making it the perfect meal for any occasion.
Why We Love This Copycat Panera Broccoli Cheese Soup Recipe
If you’ve ever indulged in a warm bowl of Broccoli Cheese Soup from Panera, you’ll understand the comfort it brings. The combination of creamy cheese and fresh vegetables creates a flavor profile that’s simply irresistible. What’s even better is that this copycat version allows you to replicate the magic at home. It’s a healthy choice packed with nutrients from the broccoli and carrots, yet it still satisfies those cravings for something indulgent. Plus, this recipe is surprisingly easy to make, perfect for a quick weeknight dinner or a cozy weekend meal. You will love how quickly the aroma fills your home as you prepare this crowd-pleasing dish.
Ingredients about Copycat Panera Broccoli Cheese Soup
To create your homemade Copycat Panera Broccoli Cheese Soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
How to Make Copycat Panera Broccoli Cheese Soup Directions
Making this delectable Copycat Panera Broccoli Cheese Soup is straightforward and requires only a few steps. Start by heating the olive oil in a large pot over medium heat. Once the oil is warm, add your chopped onion and minced garlic to the pot. Sauté these aromatic ingredients until they are soft and fragrant, about two to three minutes.
Next, stir in the diced carrots and broccoli florets. Cook these vegetables together for a few minutes to enhance their flavors and soften them slightly. It’s essential to combine the vegetables well so they all soak in the delicious oil and garlic mixture.
Now, it’s time for the star of the show: pour the vegetable broth into the pot. Bring this mixture to a boil, allowing the broth to interact with the vegetables. As soon as it reaches a boiling point, reduce the heat to a simmer. Let the soup cook for about ten minutes, or until the broccoli is tender and bright green. This step is crucial as it helps preserve the nutrients and ensures a vibrant color in your soup.
Once the broccoli is cooked to perfection, stir in the heavy cream. This addition makes the soup rich and creamy. After that, gradually sprinkle in the shredded cheddar cheese, stirring the soup gently until the cheese has melted and combined beautifully with the other ingredients. It’s a sight to behold as the cheese transforms the broth into a luscious, velvety soup.
Now, season your soup with salt and pepper to taste. Remember, tasting as you go is the key to achieving your desired flavor. If you want a little more kick, feel free to add a dash of cayenne or a sprinkle of your favorite herbs.
Finally, once everything is mixed well and heated through, your Copycat Panera Broccoli Cheese Soup is ready to be served hot!
How to Serve Copycat Panera Broccoli Cheese Soup
Serving your Copycat Panera Broccoli Cheese Soup is just as fun as making it. You have several options to elevate your dining experience. One way is to ladle the soup into warm bowls, ideal for keeping your dish at the perfect temperature while you enjoy it. A slice of crusty bread or a soft roll on the side is a fantastic accompaniment, perfect for dipping into the creamy soup.
You can also get creative by garnishing your soup. A sprinkle of extra shredded cheddar cheese on top can enhance both the presentation and flavor. Consider adding a few fresh broccoli florets or a sprinkle of cracked black pepper to give your soup a bit of visual flair. If you enjoy a bit of heat, a sprinkle of red pepper flakes can also add a delightful kick.
This soup pairs beautifully with a fresh side salad, providing a balance of textures and nutrients. Whether you’re serving it as a cozy family dinner, a casual lunch with friends, or an elegant starter for a special occasion, your homemade Copycat Panera Broccoli Cheese Soup is sure to impress everyone at the table.
Expert Tips: Copycat Panera Broccoli Cheese Soup
To ensure your success with this Copycat Panera Broccoli Cheese Soup, here are some expert tips to keep in mind. First, use fresh broccoli for the best flavor and texture. When choosing broccoli, look for bright green florets and firm stems. If you prefer an even creamier soup, consider blending a portion of the soup in a blender before adding the cheese. This method will give you a luxurious texture while retaining some of the vegetable chunks for added substance.
Another tip is to customize the cheese. While cheddar cheese gives that classic flavor, you might want to mix in some Gruyère or Parmesan for an elevated taste. Experimenting with cheese blends can lead to delightful variations.
Keep in mind that soup is often even more flavorful the next day. If you have leftovers, let the soup cool and store it in an airtight container in the refrigerator. When you are ready to eat it again, simply reheat on the stovetop. If the soup seems a bit thick after cooling, add a splash of vegetable broth or cream while reheating to achieve the desired consistency.
Finally, seasoning is important. Always taste your soup before serving and adjust the salt and pepper according to your preference. This final touch adds a personal element to your dish.
How to Store Copycat Panera Broccoli Cheese Soup
Storing your Copycat Panera Broccoli Cheese Soup is easy and convenient. Allow the soup to cool down to room temperature before transferring it to an airtight container. This helps retain its creamy texture and prevents moisture buildup that can lead to spoilage.
You can store the soup in the refrigerator for up to three to four days. If you make a big batch and want to keep it longer, consider freezing your soup. To do this, pour the cooled soup into freezer-safe containers or heavy-duty freezer bags. Make sure to leave some space at the top of the container as the soup will expand when frozen. Properly stored, the soup can last for up to three months in the freezer.
When you’re ready to enjoy your frozen soup, simply thaw it in the refrigerator overnight. Reheat it on the stove, adding a splash of broth or cream if it needs a little loosening up after freezing.
Variation of Copycat Panera Broccoli Cheese Soup
While the classic Copycat Panera Broccoli Cheese Soup is irresistible on its own, you can certainly play around with some delicious variations. If you’re looking for a lighter version, consider using half and half instead of heavy cream. This will still give you a creamy soup without as many calories.
If you want to add more nutrition, feel free to toss in other vegetables. Cauliflower, spinach, or even kale can work beautifully alongside the broccoli. Just remember to adjust the cooking times for any additional vegetables to ensure everything is perfectly tender.
For a protein-packed version, consider adding cooked chicken or chickpeas to the soup. This not only boosts the protein content but also makes for a heartier meal. If your family loves spice, try adding diced jalapeños or using pepper jack cheese for an extra kick.
Finally, consider experimenting with herbs and spices. A pinch of nutmeg can add warmth and depth to the flavor, while fresh herbs like parsley or basil can add brightness and freshness.
FAQ
What is Copycat Panera Broccoli Cheese Soup? Copycat Panera Broccoli Cheese Soup is a homemade rendition of the popular soup served at Panera Bread. It features a creamy base filled with fresh broccoli, carrots, and cheddar cheese, creating a comforting meal that’s easy to make at home.
How can I make my Copycat Panera Broccoli Cheese Soup extra creamy? To achieve a creamier texture, use heavy cream and blend a portion of the soup to create a smooth base while retaining some vegetable chunks for texture.
Can I freeze Copycat Panera Broccoli Cheese Soup? Yes, you can freeze this soup. Allow it to cool before transferring to freezer-safe containers. It’s best consumed within three months for optimal flavor and texture.
What vegetables can I add to my Copycat Panera Broccoli Cheese Soup? You can customize your soup by adding vegetables like cauliflower, spinach, or kale. Just be sure to adjust the cooking times for any additional veggies.
Is Copycat Panera Broccoli Cheese Soup healthy? This soup contains nutritious ingredients like broccoli and carrots, making it a balanced choice. You can further lightening it up by using half-and-half instead of heavy cream.
Copycat Panera Broccoli Cheese Soup
Ingredients
Vegetables
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 4 cups broccoli florets
Soups & Broths
- 4 cups vegetable broth
- 1 cup heavy cream
Cheese & Seasoning
- 2 cups shredded cheddar cheese
- to taste Salt
- to taste pepper
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until soft and fragrant, about 2-3 minutes.
- Add the diced carrots and broccoli florets; cook for a few minutes.
- Pour the vegetable broth into the pot and bring to a boil.
Cooking
- Once boiling, reduce the heat to a simmer and cook for about 10 minutes, until the broccoli is tender.
- Stir in the heavy cream and gradually add the shredded cheddar cheese, stirring until melted.
- Season with salt and pepper to taste.
Serving
- Ladle the soup into warm bowls and garnish with additional cheese, fresh broccoli florets, or cracked black pepper if desired.
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