Copycat Panera Broccoli Cheese Soup
A comforting and creamy soup that replicates the flavors of the beloved Panera version, featuring fresh broccoli, carrots, and cheddar cheese.
Ingredients
Vegetables
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 4 cups broccoli florets
Soups & Broths
- 4 cups vegetable broth
- 1 cup heavy cream
Cheese & Seasoning
- 2 cups shredded cheddar cheese
- to taste Salt
- to taste pepper
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until soft and fragrant, about 2-3 minutes.
- Add the diced carrots and broccoli florets; cook for a few minutes.
- Pour the vegetable broth into the pot and bring to a boil.
Cooking
- Once boiling, reduce the heat to a simmer and cook for about 10 minutes, until the broccoli is tender.
- Stir in the heavy cream and gradually add the shredded cheddar cheese, stirring until melted.
- Season with salt and pepper to taste.
Serving
- Ladle the soup into warm bowls and garnish with additional cheese, fresh broccoli florets, or cracked black pepper if desired.
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Notes
For a creamier soup, consider blending a portion before adding cheese. Customize cheese options for different flavors. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.