Cinnamon roll cookies are a delightful twist on two beloved treats that combine the soft, fluffy texture of cookies with the warm, sweet flavor of cinnamon rolls. Ideal for breakfast, snacks, or any time you crave a comforting treat, these cookies are easy to make and irresistibly delicious. The combination of cinnamon, sugar, and dough creates a heavenly aroma in your kitchen that will make you want to dive right in.
Why We Love This Cinnamon Roll Cookies Recipe
What makes this recipe so appealing? First, the comfort of cinnamon rolls, which evoke memories of cozy mornings, merges beautifully with the convenience of cookies. You get that nostalgia without the need for complicated rolling techniques or yeast. Plus, the dough comes together quickly, making it a perfect choice for those last-minute cravings or when entertaining friends and family. The versatility allows you to customize each batch with your favorite add-ins, enhancing the flavor even more, so it’s easy to see why these treats are a favorite among bakers everywhere.
Ingredients about Cinnamon Roll Cookies
To make these delectable cinnamon roll cookies, gather the following ingredients:
List of ingredients with measurements
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Now that you have your ingredients ready, let’s dive into how to bring these delicious cookies to life!
How to Make Cinnamon Roll Cookies Directions
- Preheat the Oven: Begin by setting your oven to 350°F (175°C). This allows your oven to reach the ideal temperature for baking these cookies.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Make sure these ingredients are well combined to ensure even flavor throughout the cookies.
- Cream the Butter and Sugars: In a separate large bowl, cream the softened butter with the granulated sugar and brown sugar. Use a mixer to beat these together until the mixture is fluffy and creamy. This step is crucial, as it helps create the light texture of the cookies. Take a moment to enjoy the sweet aroma of the sugars and butter blending together!
- Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter-sugar mixture until everything is well-blended. This adds richness and depth to your cookies.
- Combine Mixtures: Gradually mix the dry ingredients from the first bowl into the wet mixture. It’s vital to do this gently until just combined, making sure not to overwork the dough. You aim for a soft texture that isn’t too sticky.
- Prepare the Cinnamon Filling: In a small bowl, mix together the packed brown sugar and ground cinnamon. This mixture will transform your cookies into the delightful cinnamon-spiced treats you crave.
- Roll the Dough: Place half of the dough onto a piece of parchment paper. Spread it into an even, rectangular layer using a spatula. Now, sprinkle the cinnamon filling evenly over this dough, allowing it to cover the surface completely.
- Form the Roll: Carefully roll up the dough using the parchment paper to assist you. Roll it tightly to form a log shape, ensuring the filling stays inside.
- Slice and Bake: Once your dough is rolled up, slice it into rounds about ½ inch thick. Arrange these rounds on a baking sheet lined with parchment paper, ensuring they are spaced adequately.
- Baking Time: Bake the cookies in your preheated oven for 10-12 minutes or until the edges turn a lovely golden brown. As they bake, your kitchen will fill with a heavenly scent that will make you even more anxious to enjoy the results!
- Cooling Off: Once baked, remove the cookies from the oven and let them cool slightly on the baking sheet. Then transfer them to a wire rack to cool completely.
These easy-to-make cookies are sure to become a family favorite, offering a perfect blend of flavors and textures.
How to Serve Cinnamon Roll Cookies
Serving your cinnamon roll cookies can be just as fun as making them. You can enjoy them warm right out of the oven, allowing the flavors to shine. A drizzle of icing made from powdered sugar and milk can add an extra special touch if you’re feeling indulgent. Alternatively, consider serving these cookies with a side of your favorite hot beverage. Their comforting flavor pairs perfectly with coffee, tea, or even hot cocoa.
For gatherings, arrange your cookies on a colorful platter, garnished with a light dusting of powdered sugar or chopped nuts for added crunch. This not only enhances the presentation but also invites guests to grab one (or two!) and enjoy. They fit wonderfully for breakfast, dessert, or as a delightful afternoon snack.
Expert Tips: Cinnamon Roll Cookies
- Softened Butter is Key: Make sure your butter is softened to room temperature to help achieve that fluffy texture. If you forget to take the butter out of the fridge, you can microwave it for about 10 seconds for a quick fix.
- Don’t Overmix: When combining your dry and wet ingredients, be careful not to overmix the dough. This can lead to tough cookies instead of the soft, tender texture you desire.
- Parchment Paper or Silicone Mats: Using parchment paper or silicone baking mats can prevent your cookies from sticking to the baking sheet, ensuring easy cleanup and perfect cookie release.
- Chill the Dough: If your dough becomes too soft to handle when rolling, you can chill it in the refrigerator for about 30 minutes. It makes rolling easier and helps maintain the shape of the cookies during baking.
- Customize Your Fillings: Feel free to experiment with different fillings. Adding nuts or chocolate chips can give your cookies a delightful twist.
How to Store Cinnamon Roll Cookies
Proper storage will ensure your cinnamon roll cookies stay fresh and delicious for as long as possible. Allow the cookies to cool completely before wrapping them. You can store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing.
To freeze, place the cookies in a single layer on a baking sheet and put them in the freezer until firm. Once they are hard, you can transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds.
Variation of Cinnamon Roll Cookies
While the classic cinnamon roll cookie recipe is scrumptious on its own, there are numerous variations to explore. Here are a few ideas to get you started:
- Add Nuts: Chopped pecans or walnuts can add a delightful crunch that complements the soft cookie texture.
- Chocolate Chip Delight: Mixing chocolate chips into the dough or sprinkling them on top before baking brings a rich flavor contrast to the sweet cinnamon.
- Cream Cheese Filling: For a decadent twist, consider incorporating a sweetened cream cheese filling. This can be achieved by mixing softened cream cheese with powdered sugar and vanilla before spreading it on the dough.
- Pumpkin Spice Version: For a seasonal variation, add pumpkin pie spice to your dough and consider using pumpkin puree in the mixture for a fall-inspired treat.
- Apple-Cinnamon Swirl: Adding diced apples to the filling creates a warm, fruity element, making these cookies perfect for autumn.
With these variations in mind, you can have fun customizing recipes and making them your own.
FAQ
What are cinnamon roll cookies?
Cinnamon roll cookies blend the deliciousness of cinnamon rolls and cookies, giving you a soft, flavorful treat that’s easy to bake.
How long do cinnamon roll cookies last?
Stored in an airtight container, cinnamon roll cookies can last up to a week at room temperature and up to three months in the freezer.
Can I freeze cinnamon roll cookies?
Yes! These cookies freeze beautifully. Just make sure they are completely cooled, then freeze them in a single layer before transferring to an airtight container.
What should I serve with cinnamon roll cookies?
Cinnamon roll cookies go well with coffee, tea, or hot chocolate, making them perfect for breakfast or an afternoon snack.
Can I customize the filling for cinnamon roll cookies?
Absolutely! You can mix in chocolate chips, nuts, or even a cream cheese filling for varied flavors in your cinnamon roll cookies. Enjoy experimenting!
Cinnamon Roll Cookies
Ingredients
Cookie Dough Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure butter is at room temperature.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Cinnamon Filling Ingredients
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well blended.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, mix together brown sugar and cinnamon for the filling.
- Spread half of the dough onto parchment paper, sprinkle with the cinnamon filling, and roll it tightly into a log.
- Slice the dough into ½ inch rounds and arrange on a baking sheet.
Baking
- Bake cookies for 10-12 minutes until golden brown.
- Let cool on the baking sheet before transferring to a wire rack.
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