Cinnamon Roll Cheesecake Cookies blend two beloved desserts into one unforgettable treat. You get the warm, comforting flavors of cinnamon rolls wrapped in a soft, creamy cheesecake cookie that will leave your taste buds dancing. As you prepare these delightful bites, you’ll create an aroma that fills your kitchen with warmth and sweetness, making them the perfect addition to any gathering or a special moment at home.
Why We Love This Cinnamon Roll Cheesecake Cookies
You will adore these Cinnamon Roll Cheesecake Cookies for many reasons. First, the combination of cinnamon and cream cheese offers a rich, indulgent flavor that feels like a warm hug. Each cookie boasts a chewy texture with a crispy edge, making every bite satisfying. The experience begins with the warm, spicy scent of cinnamon that permeates your kitchen, instantly creating a cozy atmosphere.
These cookies are also incredibly versatile. You can serve them at breakfast, alongside afternoon coffee, or as a delightful dessert. They bring comfort and joy, making them perfect for special occasions or casual snacks. Whether you want to impress guests or enjoy a sweet treat after dinner, these cookies hit the mark. Plus, they come together relatively quickly, making them a reliable choice for bakers of all levels.
Ingredients for Cinnamon Roll Cheesecake Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract (for icing)
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract into the butter mixture, mixing until well combined.
- Gradually mix in the dry ingredients until just combined. Be careful not to overwork the dough.
- In another bowl, beat the softened cream cheese until smooth. Then, mix in powdered sugar, ground cinnamon, milk, and vanilla extract. Whisk until creamy.
- Take a tablespoon of cookie dough and flatten it in your palm. Place a small dollop of the cream cheese filling in the center and fold the dough around it to encapsulate the filling.
- Roll it into a ball and place it on the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
How to Serve Cinnamon Roll Cheesecake Cookies
You can enjoy Cinnamon Roll Cheesecake Cookies in various delightful ways. They are perfect for breakfast, served warm with a cup of your favorite morning beverage. Whether you prefer coffee, tea, or a creamy hot chocolate, these cookies fit right in. For an afternoon treat, pair them with milk or chilled beverages to balance sweetness with a refreshing taste.
When serving guests, consider presenting these cookies on a lovely platter alongside small cups of whipped cream or fruit preserves for an added touch. The rich cream cheese filling pairs beautifully with fresh berries, providing a burst of freshness against the sweetness of the cookies. You can also drizzle them with a simple glaze made from powdered sugar and milk for an extra sweetness.
For a more decadent experience, serve them warm with a scoop of vanilla ice cream. The melted ice cream adds creaminess, enhancing the overall flavor profile and creating a delightful contrast with the texture of the cookies. These cookies are sure to impress anyone lucky enough to indulge in them.
Expert Tips for Cinnamon Roll Cheesecake Cookies
Creating perfect Cinnamon Roll Cheesecake Cookies can be easy with a few expert tips. First, ensure your ingredients are at room temperature before you start mixing. This will help create a smoother batter and ensure the cookies rise well in the oven. When measuring your flour, be sure to spoon it into your measuring cup rather than scooping it directly from the bag, as scooping can pack the flour, resulting in dry cookies.
When forming the cookies, don’t worry about being too precise. Each cookie can have a unique shape, adding to their homemade charm. To make filling easier, keep your cream cheese and other ingredients at room temperature so they blend smoothly.
If you want to take your cookies to the next level, consider adding chopped nuts or chocolate chips to the dough for extra texture and flavor. Lastly, let the cookies cool completely before drizzling any icing on top, as warm cookies can make the icing melt away, losing its decorative touch.
How to Store Cinnamon Roll Cheesecake Cookies
To preserve your Cinnamon Roll Cheesecake Cookies, store them in an airtight container at room temperature. This prevents them from drying out and helps maintain their soft texture. A good trick is to place a slice of bread in the container with the cookies, as it will absorb excess moisture and keep them fresher for longer.
If you want to store them for an extended period, consider freezing the cookies. Allow the cookies to cool completely, then layer them between sheets of parchment paper in an airtight freezer-safe container. They can last up to three months in the freezer. When you want to enjoy them again, thaw them in the refrigerator overnight or allow them to sit at room temperature for a few hours before serving.
Variations of Cinnamon Roll Cheesecake Cookies
You can explore many delicious variations of Cinnamon Roll Cheesecake Cookies. One popular option is to add different spices to the mix. For a pumpkin twist, include pumpkin spice or nutmeg during the mixing process, perfect for fall gatherings. You can also consider adding a splash of orange or lemon zest to the cream cheese filling for a refreshing citrus twist.
Another fun variation is incorporating chocolate. Mixing in chocolate chips to the cookie dough enhances the richness and provides a contrast to the cinnamon flavor. Alternatively, you can create a chocolate version of the cream cheese filling by adding cocoa powder to the mix, creating a delightful chocolate-cinnamon fusion.
For a festive holiday treat, try adding crushed candy canes or festive sprinkles during the holiday season. These not only add flavor but also give your cookies a cheerful appearance. The possibilities are endless, allowing you to create variations that suit your taste or celebrate different occasions throughout the year.
FAQ about Cinnamon Roll Cheesecake Cookies
What are Cinnamon Roll Cheesecake Cookies?
Cinnamon Roll Cheesecake Cookies are sweet treats that combine the flavors of cinnamon rolls and cheesecake in a chewy, cookie form. The dough encloses a creamy filling of cream cheese mixed with cinnamon, offering both taste and texture that people love.
How do I prevent my cookies from spreading too much?
To prevent excessive spreading, ensure you chill the cookie dough before baking for about 30 minutes. This helps the butter firm up and maintains the cookie’s shape in the oven.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to let it soften slightly before scooping and baking.
What pairs well with these cookies?
These cookies work great with various beverages like coffee, milk, or tea. You can also serve them alongside ice cream or whipped cream for an extra special treat.
How long do these cookies last?
When stored properly in an airtight container, these cookies can last about a week at room temperature. If frozen, they can be enjoyed for up to three months.
Cinnamon Roll Cheesecake Cookies
Ingredients
For the cookie dough
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
For the cream cheese filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract for icing
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract into the butter mixture, mixing until well combined.
- Gradually mix in the dry ingredients until just combined. Be careful not to overwork the dough.
- In another bowl, beat the softened cream cheese until smooth. Then, mix in powdered sugar, ground cinnamon, milk, and vanilla extract. Whisk until creamy.
Assembly
- Take a tablespoon of cookie dough and flatten it in your palm. Place a small dollop of the cream cheese filling in the center and fold the dough around it to encapsulate the filling.
- Roll it into a ball and place it on the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 12-15 minutes or until the edges turn golden brown.
- Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!