The holiday season brings joy, cheer, and the delightful aroma of baked goods wafting through homes everywhere. One treat that adds a festive flair and a little bit of fun to your holiday gatherings is the Christmas Ornament Oreo Pops. These sweet delights are not only visually appealing, with their vibrant colors and decorative toppings, but they also pack a flavorful punch. By combining the classic taste of Oreos with melted chocolate and fun toppings, you create a treat that is perfect for parties, gift-giving, or simply enjoying with family. In this article, we’ll take you through everything you need to know about making these delicious Oreo pops, ensuring your holiday celebrations are merry and bright.
Why We Love This Christmas Ornament Oreo Pops Recipe
What makes these Christmas Ornament Oreo Pops stand out? For starters, they are incredibly easy to make, requiring only a handful of ingredients and minimal preparation time. This allows you to involve your kids in the process, turning treat-making into a joyful family bonding experience. Moreover, the pops are customizable! You can let your creativity shine by experimenting with various toppings, colors, and designs. Whether you’re throwing a holiday party or simply want a sweet treat to enjoy at home, these Oreo pops are sure to impress.
Not only are they a tasty treat, but the vibrant colors and festive designs mean they also make fantastic gifts or additions to dessert tables. Imagine the little ones’ eyes lighting up when they spot these Christmas-themed treats, each one resembling a charming ornament. Ultimately, it’s the joy of creating and sharing these delightful oreo pops that makes them a favorite in many households during the holiday season.
Ingredients for Christmas Ornament Oreo Pops
To create these festive delights, gather the following ingredients:
- 16 ounces Wilton dark green candy melts
- 16 ounces Wilton red candy melts
- 25 lollipop sticks or popsicle sticks
- 13.2-ounce package of Mega-Stuf Oreos
- 7-ounce bag of unwrapped miniature white chocolate Reese’s peanut butter cups
- 1 cup mini M&M candies
- 1/2 cup assorted Christmas sprinkles
How to Make Christmas Ornament Oreo Pops Directions
Making Christmas Ornament Oreo Pops is simple and enjoyable. Here’s a step-by-step guide to creating your delicious holiday treats.
- Prepare Your Workstation: Begin by lining two large baking sheets with parchment paper. This will prevent your pops from sticking and make cleanup easier.
- Melt the Green Candy Melts: In a microwave-safe bowl, melt the green candy melts in 30-second intervals. Stir after each interval until the chocolate is completely smooth and glossy.
- Insert the Lollipop Sticks: Take a lollipop stick and dip the end into the melted green chocolate. Next, gently press the stick into the white filling of one Oreo cookie. Make sure to push it in about half to three-quarters of the way through the cookie. Repeat this process with half of the Oreos, and arrange them on your prepared baking sheet. Place the tray in the refrigerator for about 5 minutes to allow the chocolate to set.
- Melt the Red Candy Melts: While the green chocolate is setting, repeat the melting process with the red candy melts in a separate bowl.
- Prepare the Red Oreo Pops: Once the red melts are smooth, dip the remaining Oreo pops into the melted chocolate, ensuring they are well-coated. Insert the lollipop sticks and place these on a new baking sheet lined with parchment. Chill these in the fridge for another 5 minutes.
- Decorate the Green Oreos: Back to the green chocolate! Melt the remaining green chocolate in a large bowl. Dip each refrigerated green Oreo pop into the melted green chocolate until fully coated. Immediately top each one with a miniature white chocolate Reese’s cup, placing it in the center. Decorate with mini M&Ms and assorted Christmas sprinkles as desired, giving each pop a unique look.
- Repeat with Red Oreos: With the remaining red chocolate, repeat the dipping and decorating process for the red Oreo pops. Once decorated, chill the pops in the refrigerator for an additional 5 minutes until firm.
- Serving Suggestions: These delightful Oreo pops can be served chilled or at room temperature. You can even display them in a festive jar or stand for an eye-catching centerpiece.
How to Serve Christmas Ornament Oreo Pops
When it’s time to serve your stunning Christmas Ornament Oreo Pops, think of fun and festive presentation ideas. Display them in a decorative stand or a holiday-themed jar that enhances their visual appeal. You might even consider creating a buffet-style setup with other treats, allowing guests to mix and match flavors.
For a unique twist, why not package them as gifts? Arrange them in cute treat bags, tied with colorful ribbons, making them a lovely surprise for friends, coworkers, or teachers. As you serve them, be ready for delighted reactions as everyone takes in their playful designs and bright colors.
It’s also worth noting how versatile these pops can be. Enjoy them as a standalone treat, or serve them alongside hot chocolate or festive drinks at your gatherings. They can also be a great addition to a cookie tray, making your dessert table even more appealing.
Expert Tips: Christmas Ornament Oreo Pops
- Use Quality Ingredients: Opt for high-quality candy melts and Oreos for the best flavor and appearance. Wilton melts are a reliable choice and come in various colors for customization.
- Work Quickly: Chocolate can cool and harden quickly, especially in colder temperatures. Work swiftly when dipping and decorating your pops to ensure the toppings adhere properly.
- Create Themes: Personalize your pops based on your holiday theme. For instance, consider using themed sprinkles (like snowflakes or Christmas trees) for a different twist.
- Chill Between Steps: Be sure to chill the pops between each stage of decorating, ensuring that each layer sets properly before adding the next. This will help maintain their structure.
- Have Fun with Toppings: Don’t limit yourself to just M&Ms and sprinkles! Consider using edible glitter, crushed nuts, coconut flakes, or other festive candies to add variety.
How to Store Christmas Ornament Oreo Pops
To keep your Christmas Ornament Oreo Pops fresh and delicious, store them in an airtight container. Place parchment paper between layers of pops to prevent them from sticking together. They can be stored at room temperature for several days, making them a perfect make-ahead treat for your holiday festivities. If you live in a warmer location, it’s best to keep them in the refrigerator to prevent the chocolate from melting.
If you’re planning to make these pops in advance, freezing them is also an option. Just ensure they are well-wrapped in a suitable container to prevent freezer burn. When you’re ready to enjoy, simply take them out and let them thaw at room temperature for a few minutes before serving.
Variation of Christmas Ornament Oreo Pops
Once you’ve mastered the basic recipe for Christmas Ornament Oreo Pops, consider trying out some fun variations. One idea could be using different flavored Oreos, such as mint or pumpkin spice, to add a new twist. Alternatively, you can experiment with different types of candy melts, such as white chocolate or butterscotch, for a unique flavor combination.
Another exciting variation is to incorporate seasonal flavors. For instance, you can mix crushed peppermint candies into the melted candy coating to give your pops a festive minty flavor. Additionally, experimenting with various toppings, such as chopped nuts, shredded coconut, or even drizzles of colored chocolate can add a personal touch to each pop.
You could also consider making single-themed pops, creating a “Santa” pop with red and white colors, or a “Grinch” pop with green melts and green sprinkles. The possibilities for personalization and creative decoration are almost endless!
FAQ About Christmas Ornament Oreo Pops
What makes Christmas Ornament Oreo Pops a great holiday treat?
Christmas Ornament Oreo Pops are not only visually appealing, but they are also delicious and easy to make. They bring joy to family gatherings and are perfect for gifting to friends, making them a versatile dessert for the holiday season.
Can I use different types of candy melts for my Oreo pops?
Absolutely! While the recipe calls for green and red candy melts, you can select any colors you prefer based on your holiday theme or simply what you have on hand. White chocolate or even blue candy melts can create beautiful variations as well.
Are Christmas Ornament Oreo Pops suitable for kids?
Yes! This recipe is kid-friendly and a great opportunity for family bonding as everyone can join in on the decorating process. Just ensure that your little ones are supervised while melting chocolate and using any sharp objects.
How long do Christmas Ornament Oreo Pops last?
When stored properly in an airtight container, these pops can last for several days at room temperature or a bit longer in the refrigerator. If frozen, they can last for a couple of months.
Can I replace the Oreos with a gluten-free option?
Certainly! If you’re looking for a gluten-free option, you can substitute regular Oreos with gluten-free Oreo cookies. Double-check the packaging to ensure they meet your dietary needs.
Christmas Ornament Oreo Pops
Ingredients
Candy Melts
- 16 ounces Wilton dark green candy melts
- 16 ounces Wilton red candy melts
Main Ingredients
- 25 pieces lollipop sticks or popsicle sticks
- 13.2 ounces package of Mega-Stuf Oreos
- 7 ounces bag of unwrapped miniature white chocolate Reese’s peanut butter cups
- 1 cup mini M&M candies
- 1/2 cup assorted Christmas sprinkles
Instructions
Preparation
- Line two large baking sheets with parchment paper.
- Melt the green candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip the end of a lollipop stick into the melted green chocolate, then press it into the white filling of an Oreo cookie about halfway.
- Repeat with half of the Oreos and arrange them on the baking sheet. Refrigerate for 5 minutes.
- Melt the red candy melts in a separate bowl.
- Dip the remaining Oreo pops into the melted red chocolate, ensuring they are well-coated. Insert sticks and place them on another baking sheet. Chill in the fridge for another 5 minutes.
Decoration
- Melt more green candy melts in a bowl.
- Dip each refrigerated green Oreo pop into the melted chocolate and top with a miniature white chocolate Reese’s cup and decorate with mini M&Ms and assorted Christmas sprinkles.
- Repeat the same dipping and decorating process for the red Oreo pops and chill in the refrigerator for an additional 5 minutes.
Serving Suggestion
- Serve chilled or at room temperature, displayed in a decorative stand or holiday-themed jar.
- Consider packaging them as gifts in treat bags tied with colorful ribbons.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!