Chocolate marshmallow cookies bring together the rich taste of chocolate and the fluffy, sweet delight of marshmallows, creating a treat that is simply irresistible. Whether you are baking for a special occasion or just want a delicious snack to satisfy your sweet tooth, these cookies are sure to hit the spot. You’ll love how easy they are to make, and you’ll enjoy the combination of gooey marshmallows and soft, chocolatey goodness in every bite.
Why We Love This Chocolate Marshmallow Cookies
Chocolate marshmallow cookies stand out for their incredible texture and flavor. The contrast between the soft cookie base and the gooey marshmallows creates a mouthwatering experience that few desserts can match. Each bite is like biting into a fluffy cloud of sweetness, perfectly complemented by the deep richness of chocolate. These cookies are versatile and can be enjoyed warm, straight from the oven, or allowed to cool for a chewy texture. They are also great for sharing, making them perfect for parties, potlucks, or family gatherings. Kids and adults alike adore the delightful combination of flavors, ensuring that these cookies will become a favorite in your home.
Ingredients for Chocolate Marshmallow Cookies
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Directions
- Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this mixture aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and mini marshmallows gently with a spatula, ensuring an even distribution within the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers still appear slightly soft. They will continue to cook as they cool down.
- Remove from the oven and let the cookies sit on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
How to Serve Chocolate Marshmallow Cookies
Serving chocolate marshmallow cookies can be as simple or as fancy as you like. For a classic approach, serve them warm with a glass of milk alongside, allowing the chocolate chips to retain their gooey texture. If you want to elevate your presentation, consider stacking a few cookies on a decorative plate and dusting them lightly with powdered sugar for a charming touch. You can also pair these cookies with ice cream for a delightful dessert. Place a scoop of vanilla or chocolate ice cream between two cookies for a fun and indulgent ice cream sandwich. If you’re hosting a gathering, serving the cookies with a side of hot chocolate or coffee complements the rich flavors beautifully and enhances the cozy feel.
Expert Tips for Chocolate Marshmallow Cookies
To achieve the best chocolate marshmallow cookies, pay attention to the quality of your ingredients. Use high-quality cocoa powder and chocolate chips to maximize the flavor of your cookies. Also, ensure that your butter is softened to room temperature; this creates a better texture when creaming it with sugar. If you prefer a chewier cookie, avoid overbaking them; they should look slightly underdone when you take them out of the oven. The cookies will firm up as they cool. For added flavor, consider including a pinch of instant coffee granules in the flour mixture; this accentuates the chocolate taste. Lastly, make sure to fold in the marshmallows gently to prevent them from melting too much during baking. These tips will help you craft the perfect batch of cookies every time.
How to Store Chocolate Marshmallow Cookies
After baking, allow the chocolate marshmallow cookies to cool completely. Once cool, you can store them in an airtight container to keep them fresh. If you want to maintain their softness, place a piece of bread in the container with the cookies. The moisture will help keep the cookies chewy. You can store the cookies at room temperature for up to a week. If you prefer longer storage, consider freezing them. To freeze, place the cooled cookies in a single layer in a freezer-safe bag, making sure to remove as much air as possible. They can last up to three months in the freezer. When you want to enjoy a cookie, simply take one out and let it thaw at room temperature or warm it up slightly in the microwave.
Variations of Chocolate Marshmallow Cookies
The beauty of chocolate marshmallow cookies lies in their versatility. You can easily modify the recipe to suit your taste preferences. For a unique twist, try adding half a cup of chopped nuts, such as walnuts or pecans, to give your cookies an enjoyable crunch. You can also swap out the chocolate chips for white chocolate or caramel chips for a different flavor profile. If you want to make these cookies a bit healthier, consider using dark chocolate chips and reducing the sugar slightly. Another intriguing variation is to mix in a few crushed graham crackers for a s’mores-inspired treat. For some added flavor, you could sprinkle in a teaspoon of peppermint extract for a festive feel, especially around the holidays. No matter how you choose to customize these cookies, they will remain a delicious delight.
FAQ about Chocolate Marshmallow Cookies
What is the best way to get soft chocolate marshmallow cookies?
To achieve soft cookies, avoid overbaking them. They should come out of the oven when the edges are set but the centers look slightly underdone. This ensures that they finish cooking while cooling on the baking sheet, resulting in a chewy texture.
Can I freeze chocolate marshmallow cookies?
Yes, you can freeze chocolate marshmallow cookies! Once they are fully cooled, place them in a freezer-safe bag and store them for up to three months. To enjoy, let them thaw at room temperature.
How can I make these cookies more chocolaty?
To make your cookies more chocolaty, you can increase the amount of chocolate chips or even incorporate chocolate chunks for an extra hit of chocolate in every bite. You can also add a tablespoon of chocolate syrup into the dough for additional richness.
Can I use different types of marshmallows?
Absolutely! While mini marshmallows are perfect for this recipe, you can use larger marshmallows cut into smaller pieces. You can also experiment with flavored marshmallows, such as strawberry or coconut, for a creative twist.
How should I store my chocolate marshmallow cookies?
Store your cookies in an airtight container at room temperature for about a week. For longer storage, you can freeze them following the proper method listed earlier.
Explore the delightful world of chocolate marshmallow cookies! Enjoy baking and indulging in each delicious morsel.
Chocolate Marshmallow Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder Use high-quality for best flavor
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Must be at room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup semi-sweet chocolate chips Use high-quality for best flavor
- 1 cup mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
Mixing
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and mini marshmallows gently with a spatula.
Baking
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers appear slightly soft.
- Let the cookies sit on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!