Chili with corn is a comforting dish that warms you from the inside out. It combines hearty ingredients that pack a punch of flavor while being incredibly easy to make. This dish is great for a family dinner or a cozy night in. It’s versatile, satisfying, and perfect for any occasion, whether you want a quick weeknight meal or something to enjoy during the big game.
Why We Love This Chili with Corn Recipe
Chili with corn stands out because it combines rich, meaty flavors with the sweetness of corn. The mix of beans adds protein and fiber, making this dish hearty while keeping it light on the stomach. Plus, it’s customizable! You can adjust the spices to match your taste preferences. Whether you’re someone who likes it mild or enjoys a bit of heat, you have the freedom to make this chili your own. The vibrant colors of the beans, corn, and tomatoes also make it an inviting dish that looks as good as it tastes.
Ingredients about Chili with Corn
To make this delicious chili, gather the following ingredients:
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
How to Make Chili with Corn Directions
Begin by taking a large pot and heating a splash of olive oil over medium heat. Once the oil is warm, add the chopped onion and minced garlic to the pot. Sauté these ingredients together until the onions become translucent, which should take about 3 to 5 minutes. This step is crucial as it lays the flavor foundation for your chili.
Afterward, add the ground beef to the pot. Break it apart with a wooden spoon or spatula and cook until it’s fully browned. This process should take about 7 to 10 minutes. Ensure that the beef is thoroughly cooked to avoid any potential health issues.
Once the beef is browned, it’s time to add your spices. Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir the mixture well so that the spices coat the meat and onion evenly. This step infuses the dish with flavor and gives your chili that signature kick.
Next, add the drained kidney beans, black beans, corn, and diced tomatoes into the pot. Stir everything together, ensuring that the ingredients are well combined. Then, bring the mixture to a gentle simmer. After bringing it to a simmer, reduce the heat and let it cook for about 30 minutes. During this time, stir occasionally to prevent sticking and ensure even cooking.
After 30 minutes, check the seasoning. You can adjust the salt and pepper to your liking if needed. Once you’re satisfied with the taste, serve the chili hot and enjoy their hearty goodness!
How to Serve Chili with Corn
Serving chili with corn is as enjoyable as making it. You can present it in individual bowls or serve it family-style in a large pot. Don’t forget to offer optional toppings to enhance the experience! Consider adding toppings like shredded cheese, sour cream, or diced green onions. You could also serve it with warm, crusty bread or cornbread on the side to soak up all that flavorful broth. Whether you’re hosting a gathering or enjoying a quiet night at home, presenting your chili beautifully adds to the meal’s enjoyment.
Expert Tips: Chili with Corn
- Browning the Beef: Ensure not to overcrowd the pot while browning your ground beef. This allows for even cooking and caramelization, enhancing the flavor of your chili.
- Spice Adjustments: Don’t hesitate to customize the spices to suit your taste. If you love heat, add diced jalapeños or a pinch of cayenne pepper to spice things up.
- Cooking Time: Letting the chili simmer longer intensifies the flavors. If you have more time, consider letting it simmer for up to an hour.
- Make Ahead: Chili often tastes better the next day, making it an excellent make-ahead meal. Refrigerate it overnight to allow the flavors to meld, and reheat before serving.
- Consistency Control: If you prefer a thicker chili, let it cook uncovered for the last 10 minutes. This allows some of the liquid to evaporate, giving it a heartier texture.
How to Store Chili with Corn
If you have leftovers, storing your chili with corn is easy. Allow it to cool to room temperature before transferring it to airtight containers. You can safely refrigerate it for up to 3 to 4 days. For longer storage, consider freezing it. Portion the chili into freezer-safe bags or containers, leaving a little room at the top for expansion. Properly stored, it can last in the freezer for up to 3 months. When you’re ready to eat leftovers, simply thaw them in the fridge overnight and reheat on the stovetop or in the microwave until heated through.
Variation of Chili with Corn
While the basic chili with corn recipe is fantastic as is, there are several variations you can try to mix things up. One option is to add different types of beans. You might incorporate pinto beans for a change in texture or chickpeas for added protein. You could also experiment with adding chopped bell peppers or diced zucchini for more vegetables. For a vegetarian version, substitute the ground beef with plant-based meat or extra beans and vegetables. If you prefer a slightly sweeter chili, try adding a tablespoon of brown sugar or honey. Each of these variations brings a unique flavor profile to this classic dish, making it entirely your own.
FAQ
What makes chili with corn a good comfort food?
Chili with corn is a hearty dish filled with comforting ingredients. Its rich blend of flavors and spices warms the soul, making it perfect for cozy nights in.
How long does it take to cook chili with corn from start to finish?
You can make chili with corn in about an hour. This includes preparation time and the simmering stage.
Can I freeze chili with corn?
Yes, chili with corn freezes very well. Just make sure to cool it down completely before storing it in airtight containers.
How spicy is chili with corn?
The level of spice can vary based on how much chili powder and spices you add. You can customize the heat to your preference by adjusting the spices used.
What are some good toppings for chili with corn?
Popular toppings for chili include shredded cheese, sour cream, sliced jalapeños, or avocado. You can also add fresh herbs like cilantro for extra flavor.
Chili with Corn
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with plant-based meat for a vegetarian option.
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder Adjust to taste.
- 1 tsp cumin
- 1 tsp paprika
- to taste Salt and pepper Adjust based on preference.
- as needed tbsp Olive oil for cooking
Instructions
Preparation
- Heat a splash of olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic to the pot and sauté until the onions become translucent, about 3 to 5 minutes.
- Add the ground beef and cook, breaking it apart, until browned, about 7 to 10 minutes.
- Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir well to coat the meat and onion.
- Add the drained kidney beans, black beans, corn, and diced tomatoes. Stir to combine.
- Bring the mixture to a gentle simmer, reduce heat, and let it cook for about 30 minutes, stirring occasionally.
- Check seasoning and adjust salt and pepper as needed.
- Serve hot.
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