Chili with Corn
A comforting and versatile chili dish that combines hearty flavors with the sweetness of corn, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with plant-based meat for a vegetarian option.
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder Adjust to taste.
- 1 tsp cumin
- 1 tsp paprika
- to taste Salt and pepper Adjust based on preference.
- as needed tbsp Olive oil for cooking
Instructions
Preparation
- Heat a splash of olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic to the pot and sauté until the onions become translucent, about 3 to 5 minutes.
- Add the ground beef and cook, breaking it apart, until browned, about 7 to 10 minutes.
- Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir well to coat the meat and onion.
- Add the drained kidney beans, black beans, corn, and diced tomatoes. Stir to combine.
- Bring the mixture to a gentle simmer, reduce heat, and let it cook for about 30 minutes, stirring occasionally.
- Check seasoning and adjust salt and pepper as needed.
- Serve hot.
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Notes
Consider adding toppings like shredded cheese, sour cream, or diced green onions. For a thicker chili, cook uncovered for the last 10 minutes. Chili often tastes better the next day, so it’s great for make-ahead meals.