When the weather turns chilly, there’s nothing quite like the warmth and comfort of a hearty bowl of soup. Chicken Pot Pie Soup brings together all the flavors of the classic chicken pot pie you love. With tender chicken, fresh vegetables, and a creamy broth, every spoonful feels like a warm hug. Whether you enjoy it on a cozy night in or need a dish to share with family and friends, this soup is a delightful recipe to add to your cooking repertoire.
Why We Love This Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup is a game-changer. It takes everything you adore about the traditional pot pie and transforms it into a creamy, comforting soup. It’s an easy recipe that doesn’t skimp on flavor, and you’ll be amazed at how simple it is to prepare. The combination of fresh vegetables, juicy chicken, and rich cream will leave you satisfied and rejuvenated. Plus, it’s incredibly versatile—perfect for making on a busy weeknight or for serving at a gathering. Each ingredient works together to create a symphony of taste that’s bound to become a favorite at your table.
Ingredients about Chicken Pot Pie Soup
Gathering all the right ingredients is key to making your Chicken Pot Pie Soup truly exceptional. Here’s what you’ll need for this recipe:
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 2 cups potatoes, diced
- 1 tsp thyme
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup biscuit dough (optional)
How to Make Chicken Pot Pie Soup Directions
Creating your Chicken Pot Pie Soup is a delightful process, and you’ll be amazed at how quickly it comes together. Here’s how to do it:
- Begin by choosing your preferred cooking method—Instant Pot, crockpot, or stovetop. If you opt for the stovetop, grab a large pot, and if using an Instant Pot or crockpot, make sure it’s ready.
- Add the diced chicken, carrots, celery, onion, and potatoes into your pot of choice. Then, sprinkle in the thyme, garlic powder, salt, and pepper. These herbs and spices will enhance the overall flavor of your soup.
- Next, pour in the chicken broth, making sure all the ingredients are well combined. The broth will serve as the base of your soup, enriching its taste.
- If you’re using an Instant Pot, seal the lid and set it to cook on high pressure for about 10 minutes. For the crockpot version, let it cook on low for 6 to 8 hours, allowing all the flavors to meld beautifully. If you prefer the stovetop, let the mixture simmer for around 30 minutes, or until the chicken and veggies are tender.
- Once the cooking time is up, stir in the heavy cream and frozen peas, giving the soup a luxurious, creamy texture.
- If you want to include biscuit dough, drop spoonfuls right into the soup. Allow them to simmer in the broth until they are fully cooked through, adding that comforting element synonymous with chicken pot pie.
- Your soup is now ready to serve! Ladle it into bowls and enjoy the nourishing warmth that comes with each sip.
How to Serve Chicken Pot Pie Soup
Serving Chicken Pot Pie Soup can be as simple or as elaborate as you like. You can opt for rustic dinnerware or modern white bowls to showcase the colorful veggies swimming in the creamy broth. Here are some tips for perfect presentation:
- Garnish: A sprinkle of fresh herbs like parsley or thyme can elevate your soup both visually and flavor-wise.
- Accompaniments: Pair your soup with crusty bread, homemade biscuits, or a light salad. These sides can complement your meal perfectly.
- Family Style: Set a large pot of the soup on the table, allowing your family or guests to serve themselves. It encourages conversation and makes for a cozy dining experience.
- Leftovers: If you have any soup left over, you can easily store it or even freeze it for later.
Expert Tips: Chicken Pot Pie Soup
Creating the best Chicken Pot Pie Soup involves attention to detail and a few smart tips:
- Quality Chicken: Opt for fresh, high-quality chicken for the best flavor and texture.
- Veggie Variations: Feel free to add or substitute vegetables based on your preferences. Parsnips, corn, or green beans work wonderfully.
- Herb Freshness: Always use fresh herbs when possible, as they provide a more vibrant flavor compared to dried.
- Cream Alternatives: If you’re looking for a lighter option, consider using half-and-half or even fat-free cream for a reduced-calorie version.
- Adjust Seasoning: Always taste the soup before serving. Adjust the seasoning if necessary, especially salt and pepper, to ensure you get it just right.
How to Store Chicken Pot Pie Soup
Storing your Chicken Pot Pie Soup is straightforward. After enjoying your meal, let any leftovers cool down to room temperature. Here’s how to keep your soup fresh:
- Refrigeration: Transfer the soup into a sealed container and refrigerate it. It should be good for 3 to 4 days, perfect for quick lunches or dinners throughout the week.
- Freezing: If you wish to store it longer, consider freezing your soup. Make sure to use freezer-safe containers. It can last for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it up on the stovetop or microwave, adding a bit of water or broth if the soup has thickened.
Variation of Chicken Pot Pie Soup
Your Chicken Pot Pie Soup doesn’t have to be the same every time. Here are some fun variations to keep things interesting:
- Cheesy Twist: Add shredded cheese, such as cheddar, when stirring in the heavy cream. This adds an extra layer of flavor.
- Spicy Kick: For a bit of heat, incorporate diced jalapeños or a dash of hot sauce.
- Dairy-Free Option: If you want a dairy-free version, replace heavy cream with coconut milk or cashew cream.
- Add grains: Consider adding cooked rice or quinoa for a heartier texture and added nutrients.
- Mixed Greens: Toss in some chopped spinach or kale right before serving for a boost in nutrition and flavor.
FAQ Section
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy soup that takes all the delicious elements of traditional chicken pot pie, including chicken, vegetables, and herbs, and combines them into a warm, comforting bowl of goodness.
How can I make Chicken Pot Pie Soup more nutritious?
You can add more vegetables like kale, spinach, or zucchini. Including whole grains like brown rice or quinoa can also boost the meal’s nutritional profile.
Can I use leftover chicken to make Chicken Pot Pie Soup?
Absolutely! Leftover roasted chicken or rotisserie chicken can work perfectly, making this soup a great way to use up leftovers.
Can I make this soup in advance?
Yes! Chicken Pot Pie Soup stores well in the refrigerator or can be frozen for later. Just be sure to let it cool before transferring it to a container.
Is Chicken Pot Pie Soup kid-friendly?
This soup is usually a hit with kids, as the creamy texture and mild flavors are often appealing to younger palates. You can even adjust the ingredients based on their tastes.
Enjoy crafting this delicious Chicken Pot Pie Soup and make memories as you share it with those you love!
Chicken Pot Pie Soup
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Opt for high-quality, fresh chicken for best results.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cups potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream For a lighter option, consider using half-and-half.
- 1 cup frozen peas
- 1 tsp thyme Fresh thyme preferred.
- 1 tsp garlic powder
- 1 cup biscuit dough (optional) For added comfort and traditional pot pie flavor.
Instructions
Preparation
- Choose your preferred cooking method: Instant Pot, crockpot, or stovetop.
- Add diced chicken, carrots, celery, onion, and potatoes to your pot.
- Sprinkle thyme, garlic powder, salt, and pepper over the ingredients.
- Pour in the chicken broth, mixing well to combine all ingredients.
Cooking
- For Instant Pot, seal the lid and cook on high pressure for about 10 minutes.
- In a crockpot, let it cook on low for 6 to 8 hours.
- If using stovetop, simmer for around 30 minutes, until chicken and vegetables are tender.
Finishing Touches
- Stir in heavy cream and frozen peas for a creamy texture.
- If desired, drop spoonfuls of biscuit dough into the soup and simmer until cooked through.
- Serve hot, garnished with fresh herbs if liked.
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