Chicken Pot Pie Soup
A comforting and creamy soup that combines the flavors of classic chicken pot pie, featuring tender chicken, fresh vegetables, and a rich broth.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Opt for high-quality, fresh chicken for best results.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cups potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream For a lighter option, consider using half-and-half.
- 1 cup frozen peas
- 1 tsp thyme Fresh thyme preferred.
- 1 tsp garlic powder
- 1 cup biscuit dough (optional) For added comfort and traditional pot pie flavor.
Instructions
Preparation
- Choose your preferred cooking method: Instant Pot, crockpot, or stovetop.
- Add diced chicken, carrots, celery, onion, and potatoes to your pot.
- Sprinkle thyme, garlic powder, salt, and pepper over the ingredients.
- Pour in the chicken broth, mixing well to combine all ingredients.
Cooking
- For Instant Pot, seal the lid and cook on high pressure for about 10 minutes.
- In a crockpot, let it cook on low for 6 to 8 hours.
- If using stovetop, simmer for around 30 minutes, until chicken and vegetables are tender.
Finishing Touches
- Stir in heavy cream and frozen peas for a creamy texture.
- If desired, drop spoonfuls of biscuit dough into the soup and simmer until cooked through.
- Serve hot, garnished with fresh herbs if liked.
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Notes
For variations, consider adding cheese for a cheesy twist, or incorporate vegetables like parsnips or green beans.