Chicken Corn Chowder is a comforting and delicious dish that warms the heart and satisfies the taste buds. This creamy soup combines juicy shredded chicken, fresh or frozen corn, and tender diced potatoes, all simmered together in a rich chicken broth. Whether you’re looking for a hearty meal after a long day or a cozy dish to share with friends and family, Chicken Corn Chowder hits the spot. The delightful blend of flavors, along with its easy preparation in a slow cooker, makes this chowder a staple for any kitchen.
Why We Love This Chicken Corn Chowder Recipe
You’ll love this Chicken Corn Chowder because it’s not only easy to make, but it also brings a mix of flavors that feels like a warm hug in a bowl. The creamy texture paired with sweet corn and tender chicken creates a dish that is both satisfying and comforting. This recipe is perfect for busy weeknights, as you can simply toss all your ingredients into a slow cooker and let it work its magic. Plus, you can customize it to your liking, making each bowl unique. On a chilly day, there’s nothing better than serving up a hearty chowder that everyone in the family will enjoy.
Ingredients about Chicken Corn Chowder
– 2 cups cooked chicken, shredded
– 2 cups corn kernels (fresh or frozen)
– 2 cups diced potatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream or milk
– Salt and pepper to taste
– Optional: diced green onions or parsley for garnish
How to Make Chicken Corn Chowder Directions
Making Chicken Corn Chowder is an effortless process that yields a delicious result. Start by preparing your slow cooker. Begin by placing the shredded chicken, corn kernels, diced potatoes, chopped onion, and minced garlic inside the cooker. Don’t worry about the order; just add everything in. Next, pour in the chicken broth. This will serve as the liquid base for your chowder, allowing all the ingredients to meld together beautifully.
Season the mixture with salt and pepper to taste. Feel free to adjust these seasonings based on personal preferences, as some enjoy a bolder flavor. Once you’ve added your seasonings, stir everything together to ensure an even distribution of ingredients.
Cover the slow cooker with its lid. If you’re short on time, select the high setting and cook for about 3-4 hours. For a more leisurely option, you can set it on low and let it simmer for 6-7 hours. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork.
Once your chowder has cooked to perfection, it’s time to add the cream. Stir in the heavy cream or milk for that rich, creamy texture that defines chowders. After mixing, let it cook for an additional 30 minutes. This allows the flavors to blend and enhances the overall taste of the dish.
When the time is up, your Chicken Corn Chowder is ready to be served. Ladle it into bowls and, if you like, garnish with diced green onions or fresh parsley for a pop of color and freshness. Enjoy your comforting bowl of chowder!
How to Serve Chicken Corn Chowder
Serving Chicken Corn Chowder is as delightful as making it. So, gather your favorite bowls and start ladling the warm chowder into them. This dish is perfect on its own, but you can elevate the experience by pairing it with some crusty bread or a side salad. The bread is great for dipping, adding a crunchy texture that perfectly contrasts with the creamy chowder.
Another fun way to serve it is by setting up a topping bar. Lay out various toppings like shredded cheese, crispy tortilla strips, or extra chopped green onions. Allow everyone to customize their bowl according to their personal tastes. This interactive way of serving not only adds excitement but also makes for a fun family meal.
If you’re planning for a gathering or a cozy dinner with friends, Chicken Corn Chowder can be the star of your meal. It’s perfect for family-style serving, allowing guests to help themselves to as much as they like. Don’t forget to offer some desserts, like cookies or pie, to finish the meal on a sweet note.
Expert Tips: Chicken Corn Chowder
To make the best Chicken Corn Chowder, here are some expert tips to keep in mind:
1. Chicken Choic: Use rotisserie chicken or any leftover cooked chicken for convenience. This can save you time and add great flavor.
2. Freshness Matters: For the best flavor, consider using fresh corn when it’s in season. However, frozen corn works just as well and is available year-round.
3. Texture Preferences: If you prefer a thicker chowder, consider mashing a small portion of the potatoes before adding the cream. This will create a creamier consistency.
4. Spicing It Up: If you like a bit of heat, feel free to add a pinch of cayenne pepper or some chopped jalapeños.
5. Make It Ahead: This chowder can be made a day in advance. It often tastes even better the next day as the flavors have had more time to meld.
6. Slow Cooker Variance: Every slow cooker is slightly different. Keep an eye on your chowder, and adjust the cooking time as needed based on your specific model.
How to Store Chicken Corn Chowder
Storing Chicken Corn Chowder is simple. Once you’ve finished enjoying your delicious meal, let any leftovers cool down to room temperature. After that, transfer the chowder to an airtight container. For optimal freshness, it’s best to refrigerate it within two hours of cooking. The chowder can be stored in the refrigerator for up to three days.
If you’d like to keep it for a longer period, consider freezing it. Just pour the cooled chowder into a freezer-safe container, leaving a little space at the top for expansion. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave, stirring occasionally.
Variation of Chicken Corn Chowder
While the classic Chicken Corn Chowder is delicious as it is, there are many fun variations to consider:
Vegetarian Option: Swap out the chicken for chickpeas or white beans for a vegetarian version. You can also add more vegetables like bell peppers, carrots, or zucchini to enhance the flavors.
Cheesy Chowder: Add your favorite cheese varieties like cheddar or cream cheese during the last 30 minutes of cooking for a decadent, cheesy twist.
Spicy Chicken Corn Chowder: Add diced green chilies or hot sauce if you enjoy a spicy kick.
Herb-Infused: Mix in fresh herbs like thyme or rosemary for an aromatic version. These herbs elevate the overall flavor profile and add a delightful freshness.
Corn and Potato Combo: For a delightful twist, incorporate sweet potatoes instead of regular potatoes. This will give your chowder a subtle sweetness and vibrant color.
FAQ
What is Chicken Corn Chowder?
This is a rich and creamy soup made with shredded chicken, corn, potatoes, and hearty seasonings. It’s a comforting dish perfect for cool days.
Can I use frozen corn for Chicken Corn Chowder?
Absolutely! Frozen corn is a great option and works perfectly in this recipe, offering similar taste and texture to fresh corn.
How long does Chicken Corn Chowder take to cook in a slow cooker?
Cooking on low takes about 6-7 hours, while cooking on high can take about 3-4 hours.
Can Chicken Corn Chowder be frozen?
Yes! You can freeze the chowder for up to three months. Just remember to let it cool before storing it in a freezer-safe container.
How do I store leftover Chicken Corn Chowder?
Allow the chowder to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for longer storage.
Chicken Corn Chowder
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken or leftover chicken for convenience.
- 2 cups corn kernels Can use fresh or frozen corn.
- 2 cups diced potatoes Regular potatoes can be used.
- 1 medium onion, chopped Adds flavor to the chowder.
- 2 cloves garlic, minced Enhances flavor.
- 4 cups chicken broth Forms the base of the chowder.
- 1 cup heavy cream or milk For a rich and creamy texture.
- to taste Salt and pepper Adjust to personal preference.
- optional diced green onions or parsley For garnish.
Instructions
Preparation
- Prepare your slow cooker.
- Add shredded chicken, corn kernels, diced potatoes, chopped onion, and minced garlic to the slow cooker.
- Pour in the chicken broth and season with salt and pepper.
- Stir everything together for even distribution.
Cooking
- Cover the slow cooker and set to high for 3-4 hours or low for 6-7 hours.
- The chowder is ready when the potatoes are tender and easily pierced with a fork.
- Stir in the heavy cream or milk and cook for an additional 30 minutes.
Serving
- Ladle the chowder into bowls and garnish with diced green onions or fresh parsley, if desired.
- Serve with crusty bread or a side salad for an enhanced meal.
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