Chicken Corn Chowder
A comforting and creamy soup combining shredded chicken, sweet corn, and tender potatoes, perfect for chilly days and family meals.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken or leftover chicken for convenience.
- 2 cups corn kernels Can use fresh or frozen corn.
- 2 cups diced potatoes Regular potatoes can be used.
- 1 medium onion, chopped Adds flavor to the chowder.
- 2 cloves garlic, minced Enhances flavor.
- 4 cups chicken broth Forms the base of the chowder.
- 1 cup heavy cream or milk For a rich and creamy texture.
- to taste Salt and pepper Adjust to personal preference.
- optional diced green onions or parsley For garnish.
Instructions
Preparation
- Prepare your slow cooker.
- Add shredded chicken, corn kernels, diced potatoes, chopped onion, and minced garlic to the slow cooker.
- Pour in the chicken broth and season with salt and pepper.
- Stir everything together for even distribution.
Cooking
- Cover the slow cooker and set to high for 3-4 hours or low for 6-7 hours.
- The chowder is ready when the potatoes are tender and easily pierced with a fork.
- Stir in the heavy cream or milk and cook for an additional 30 minutes.
Serving
- Ladle the chowder into bowls and garnish with diced green onions or fresh parsley, if desired.
- Serve with crusty bread or a side salad for an enhanced meal.
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Notes
Chowder can be customized with toppings like shredded cheese, crispy tortilla strips, or extra chopped green onions. Can be made a day in advance for better flavor melding.