Chewy Biscoff Blondies combine the rich flavors of Biscoff cookies with a soft, chewy texture that makes each bite a delight. Their gooey centers provide a comforting indulgence, perfect for sharing or savoring on your own. Whether you’re hosting a gathering or just wanting a sweet treat after dinner, these blondies are sure to please everyone.
Why We Love This Chewy Biscoff Blondies
These chewy blondies are not just any dessert; they embody everything we love about baking. The unique infusion of Biscoff flavor elevates this treat above the standard blondie. The warm, caramel-like taste and spiced aroma make them comforting and inviting. Here are eight irresistible reasons to fall for these sweet delights:
- Gooey Centers: The center of each blondie stays wonderfully soft, creating a contrast with the slightly crisp exterior for the perfect bite.
- Easy to Make: You can whip these up quickly, making them an excellent option for novice bakers and busy households.
- Versatile Treat: Enjoy them as an afternoon snack, a dessert, or even breakfast if you dare!
- Perfect for Sharing: Cut them into squares and serve at parties, gatherings, or bake sales. Everyone loves a treat that looks and tastes good.
- Unique Flavor: The distinct taste of Biscoff cookies sets this dessert apart from more traditional blondies. It adds a unique twist that is hard to resist.
- Customizable: Add mix-ins like nuts or chocolate chips, or use different spreads for a creative spin.
- Kid-Friendly: Kids love them! With an enticing taste and easy preparation, they are a hit with little ones.
- Satisfies Sweet Cravings: Whether you need a quick pick-me-up or something to satisfy your sweet tooth, these blondies hit the spot every time.
Ingredients for Chewy Biscoff Blondies
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 1/2 cup Biscoff cookie spread
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff cookies, chopped (optional, for added texture and flavor)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix well until the mixture is smooth and glossy.
- Add the Biscoff cookie spread to the butter and sugar mixture. Stir until well combined. The mixture will be thick.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix. Fold in the chopped Biscoff cookies if using.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, until the edges are set but the center still looks slightly underbaked. This will help ensure a chewy texture.
- Allow the blondies to cool in the pan for at least 20 minutes. Once cooled, lift them out using the parchment paper and cut into squares.
How to Serve Chewy Biscoff Blondies
Serving your chewy Biscoff blondies can be as simple or as creative as you want. You can plate them neatly on a dessert tray for a polished presentation or serve them warm, straight from the pan, with a scoop of vanilla ice cream on top. The warm blondies and cold ice cream create a delightful contrast, melting in your mouth. Drizzling some additional Biscoff sauce or caramel over the top can elevate this dessert experience even further. For a touch of elegance, consider dusting the blondies with powdered sugar or adding a sprinkle of sea salt to enhance the flavors. Pairing these blondies with a cup of coffee or your favorite hot beverage makes for a comforting afternoon treat. No matter how you serve them, your guests will undoubtedly rave about their delicious flavor and chewy texture.
Expert Tips for Chewy Biscoff Blondies
Creating the perfect chewy Biscoff blondies requires a few expert tips. First, ensure your butter is genuinely melted but not too hot—overheating can lead to greasy blondies. When mixing the ingredients, aim for a smooth consistency without overmixing the flour, as this can result in dense blondies. For a more complex flavor, try toasting your chopped Biscoff cookies before folding them in, enhancing their crunch and taste. Pay attention to the baking time; underbaking slightly is key for maintaining that gooey center. Allow the blondies to cool sufficiently to firm up before cutting into them. Lastly, don’t hesitate to experiment with add-ins, such as chocolate chips or nuts, to create variations you’ll love. Each tweak can lead to a unique blondie experience.
How to Store Chewy Biscoff Blondies
Storing your chewy Biscoff blondies properly is crucial to maintain their delightful texture and flavor. Allow the blondies to cool entirely before storing them. Once cooled, cut them into squares and place them in an airtight container. You can layer them with parchment or wax paper between the layers to prevent sticking. Keep them at room temperature for up to a week, or you can refrigerate them if you’d like them to last longer. For extra longevity, consider freezing them. Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to three months. When you crave a sweet treat, simply let them thaw at room temperature, or pop them in the microwave for a few seconds to enjoy that freshly baked warm goodness again.
Variations of Chewy Biscoff Blondies
While the classic chewy Biscoff blondies are undeniably delicious, there are many variations to keep your taste buds excited. Consider mixing in white chocolate chips for a sweet contrast. The creamy nature of white chocolate complements the spiced Biscoff flavor beautifully. If you’re a fan of nuts, try adding chopped walnuts or almonds for added crunch and a touch of nuttiness. For those who enjoy a touch of fruitiness, you can fold in dried cranberries or cherries, providing a tart contrast to the sweetness. Swapping out the Biscoff spread for another cookie spread, like hazelnut or almond butter, offers a fresh flavor profile. Additionally, consider drizzling melted chocolate over the top or creating a sweet glaze to transform the appearance and taste. With each variation, you can make these blondies your own and discover new combinations that you and your loved ones will cherish.
FAQ about Chewy Biscoff Blondies
You might have some questions about making and enjoying chewy Biscoff blondies. Here are some common inquiries:
1. Can I use regular cookie butter instead of Biscoff?
Yes, you can use any cookie butter. However, the flavor might differ slightly.
2. How do I know when my blondies are baked?
You want the edges to be set and the center to look a bit underbaked. A toothpick inserted should come out with a few moist crumbs.
3. Is there a way to make these gluten-free?
You can substitute all-purpose flour with a gluten-free blend designed for baking.
4. Can I make these ahead of time?
Absolutely! They store well, making them great for preparing ahead of time for events or gatherings.
5. How long can I freeze Biscoff blondies?
They can last up to three months in the freezer when stored properly.
6. Can I add other flavors?
Definitely! You can experiment with chocolate chips, nuts, or different spreads for exciting twists.
These chewy Biscoff blondies are an enjoyable treat, whether you’re sharing with friends or savoring a moment of indulgence alone. Get ready for smiles and satisfied cravings with each bite!
Chewy Biscoff Blondies
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 1/2 cup Biscoff cookie spread
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff cookies, chopped (optional) for added texture and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix well until the mixture is smooth and glossy.
- Add the Biscoff cookie spread to the butter and sugar mixture. Stir until well combined. The mixture will be thick.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix. Fold in the chopped Biscoff cookies if using.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes, until the edges are set but the center still looks slightly underbaked. This will help ensure a chewy texture.
- Allow the blondies to cool in the pan for at least 20 minutes. Once cooled, lift them out using the parchment paper and cut into squares.
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