Chewy Biscoff Blondies
Indulge in these rich and chewy Biscoff blondies that blend the comforting flavors of Biscoff cookies with a soft and gooey texture, perfect for sharing or enjoying solo.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 1/2 cup Biscoff cookie spread
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff cookies, chopped (optional) for added texture and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix well until the mixture is smooth and glossy.
- Add the Biscoff cookie spread to the butter and sugar mixture. Stir until well combined. The mixture will be thick.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix. Fold in the chopped Biscoff cookies if using.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes, until the edges are set but the center still looks slightly underbaked. This will help ensure a chewy texture.
- Allow the blondies to cool in the pan for at least 20 minutes. Once cooled, lift them out using the parchment paper and cut into squares.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For an extra touch, consider serving warm blondies with vanilla ice cream, drizzled Biscoff sauce, or a sprinkle of sea salt. Store in an airtight container at room temperature for up to a week.