If you’re in the mood for something cozy and filling, look no further than Cheesy Hamburger Potato Soup. This hearty dish combines juicy ground beef, tender potatoes, and a rich, creamy cheese broth that warms you from the inside out. Whether you’re hosting a family dinner or just wanting a simple weeknight meal, this soup is sure to become a favorite in your kitchen.
Why We Love This Cheesy Hamburger Potato Soup Recipe
This Cheesy Hamburger Potato Soup is everything you love about comfort food combined into one bowl. The blend of ground beef and potatoes provides just the right amount of protein and carbohydrates, keeping you satisfied. The addition of shredded cheddar cheese adds a delightful creaminess that elevates the soup to a whole new level. Plus, it’s incredibly easy to make! With just a few simple ingredients, you can whip up a delicious meal that your whole family will enjoy. Not only is this soup flavorful, but it’s also adaptable, making it perfect for any occasion or season.
Ingredients about Cheesy Hamburger Potato Soup
To create this delicious soup, gather the following ingredients:
List of ingredients with measurements
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes (Russet or Yukon Gold)
- 4 cups beef broth (low-sodium optional)
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste (start with ½ tsp salt and ¼ tsp pepper)
- 2 tablespoons olive oil
- Chopped green onions, for garnish (optional)
How to Make Cheesy Hamburger Potato Soup Directions
Getting started with this warm and hearty Cheesy Hamburger Potato Soup is straightforward. Follow these easy steps, and you’ll be serving a comforting bowl of soup in no time.
- Heat the Olive Oil: Begin by heating the olive oil in a large soup pot over medium heat. This will create the perfect base for your soup.
- Sauté the Onions: Once the oil is heated, add the chopped onions. Sauté the onions until they have softened, which should take about 3-4 minutes. You want them to become translucent and fragrant.
- Add Garlic: Next, toss in the minced garlic. Cook for another 30 seconds, stirring continuously to ensure it doesn’t burn. The aroma will be delightful!
- Cook the Ground Beef: Add the ground beef to the pot, breaking it apart with a spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes. If there’s excess fat, you can drain it off at this point.
- Incorporate the Potatoes and Seasonings: Now, add the diced potatoes into the pot. Follow this with the dried thyme, salt, and pepper. Pour in the beef broth and give everything a good stir to combine.
- Simmer the Soup: Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes, or until the potatoes are tender. You can check the doneness of the potatoes by piercing them with a fork.
- Add Cream and Cheese: Once the potatoes are cooked, stir in the heavy cream. Gradually sprinkle the shredded cheddar cheese into the soup, stirring until it melts into a smooth, creamy mixture. Taste and adjust the seasoning if needed.
- Final Simmer: Allow the soup to simmer for an additional 2-3 minutes. This final bit of cooking helps meld all the flavors together, creating a luscious, thick soup.
- Serve: Your Cheesy Hamburger Potato Soup is now ready! Ladle it into bowls and garnish with extra cheddar cheese and chopped green onions if desired.
With these steps, you’ll have a delicious pot of Cheesy Hamburger Potato Soup that’s perfect for chilly days or when you simply want something comforting.
How to Serve Cheesy Hamburger Potato Soup
Serving this Cheesy Hamburger Potato Soup can be as simple or as fancy as you’d like. Here are a few ideas to enhance your soup experience:
- Toppings: Consider garnishing your soup with additional shredded cheddar cheese. This not only makes it look more appetizing but adds an extra layer of cheesiness you won’t want to miss. Chopped green onions sprinkled on top add a fresh crunch and a pop of color.
- Bread Pairing: Serve your soup with a side of crusty bread. A slice of sourdough or a soft dinner roll can be perfect for dipping. The bread will soak up the rich broth, enhancing every bite.
- Salad Side: Pair your Cheesy Hamburger Potato Soup with a simple salad. A fresh green salad with a light vinaigrette can balance the richness of the soup and provide some freshness to the meal.
- Comfort with Croutons: For added texture, consider adding homemade or store-bought croutons on top of your soup. They provide a delightful crunch that contrasts with the creamy soup.
Regardless of how you choose to serve it, this soup is bound to be a crowd-pleaser!
Expert Tips: Cheesy Hamburger Potato Soup
To ensure your Cheesy Hamburger Potato Soup turns out perfectly every time, here are some expert tips you can follow:
- Choosing Your Potatoes: Russet and Yukon Gold potatoes are ideal options for this recipe. They hold their shape well and provide a creamy texture when cooked. Make sure to dice them evenly for consistent cooking.
- Browning the Beef: Don’t rush the browning process for the ground beef. Taking your time to brown it properly will enhance the flavor of your soup significantly.
- Adjusting Consistency: If you find your soup too thick, feel free to add a bit more beef broth or even water to reach your desired consistency. This way, you can customize the soup to your preference.
- Creamy Texture: Stirring the cheese gradually into the soup helps prevent clumping. This ensures a smoother, creamier texture that you will love.
- Add Some Heat: If you enjoy a little spice, consider adding a dash of hot sauce or a pinch of red pepper flakes when seasoning your soup. This can elevate the flavors beautifully.
- Fresh Herbs: For an additional burst of flavor, fresh herbs like parsley or cilantro can be sprinkled on top just before serving. Fresh herbs provide color and freshness that complement the richness of the cheese.
Keep these tips in mind, and you’ll create a comforting and delicious Cheesy Hamburger Potato Soup every time!
How to Store Cheesy Hamburger Potato Soup
Storing your Cheesy Hamburger Potato Soup properly is key to enjoying the leftovers. Follow these simple steps:
- Cool the Soup: If you have any leftovers, allow the soup to cool to room temperature before storing it. This helps prevent condensation buildup in the container.
- Use Airtight Containers: Transfer the cooled soup to airtight containers. You can use a large container for the entire batch or portion it out into smaller ones for convenience.
- Refrigeration: Store the soup in the refrigerator if you plan to eat it within the next few days. It will generally stay fresh for up to 3-4 days.
- Freezing: If you want to keep your soup for a longer period, you can freeze it! Store the soup in freezer-safe containers, leaving some space at the top for expansion. It can last in the freezer for about 2-3 months.
- Reheating: When you’re ready to enjoy the soup again, reheat it slowly on the stove over low heat. Stir occasionally to ensure it heats evenly. If it appears too thick, adding a bit of broth or water during reheating can help restore the desired consistency.
By following these storage tips, you can enjoy your Cheesy Hamburger Potato Soup long after it’s first made!
Variation of Cheesy Hamburger Potato Soup
This Cheesy Hamburger Potato Soup is delicious as is, but don’t hesitate to get creative! Here are some variations you might enjoy:
- Vegetable Add-ins: Want to sneak in some extra veggies? Consider adding diced carrots, celery, or bell peppers along with the onions. They will cook down and add flavor and nutrition to your soup.
- Different Cheeses: While cheddar cheese is classic, experimenting with other types of cheese can create unique flavors. Try adding a mix of Monterey Jack, Gruyere, or even pepper jack for a spicy kick.
- Meat Variations: Don’t feel limited to just ground beef. Ground turkey or chicken can be a leaner alternative, while diced ham or cooked sausage can add a different flavor profile.
- Creamy Alternatives: Swap the heavy cream for half-and-half or even milk if you’re looking to lighten it up a bit. Just keep in mind that this may alter the creaminess factor a little.
- Spice It Up: If you like heat, adding jalapeños or diced green chilies can give your soup an exciting kick. You can also sprinkle red pepper flakes or add your favorite hot sauce to taste.
Feel free to mix and match to find your perfect version of Cheesy Hamburger Potato Soup!
FAQ
What is Cheesy Hamburger Potato Soup?
Cheesy Hamburger Potato Soup is a comforting soup made with ground beef, diced potatoes, cheddar cheese, and heavy cream. It’s rich, creamy, and packed with flavor, making it a perfect dish for cold days.
How long does Cheesy Hamburger Potato Soup last in the fridge?
When stored properly in an airtight container, Cheesy Hamburger Potato Soup will last for about 3-4 days in the refrigerator.
Can I freeze Cheesy Hamburger Potato Soup?
Yes, you can freeze Cheesy Hamburger Potato Soup! Just make sure to store it in freezer-safe containers. It will stay good in the freezer for about 2-3 months.
Can I make Cheesy Hamburger Potato Soup in advance?
Absolutely! You can prepare Cheesy Hamburger Potato Soup ahead of time, and it can even taste better the next day as the flavors meld together. Just reheat it on the stove when you’re ready to serve.
Is it possible to make Cheesy Hamburger Potato Soup healthier?
Yes! You can use lean ground turkey instead of beef, and substitute heavy cream with milk or half-and-half. Adding more vegetables can also boost the nutritional value without sacrificing flavor.
Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes (Russet or Yukon Gold)
- 4 cups beef broth (low-sodium optional)
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1 cup heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon salt to taste
- ¼ teaspoon pepper to taste
- 2 tablespoons olive oil
- optional chopped green onions, for garnish
Instructions
Preparation
- Heat the olive oil in a large soup pot over medium heat.
- Add the chopped onions and sauté until softened, about 3-4 minutes.
- Toss in the minced garlic and cook for another 30 seconds, stirring continuously.
- Add the ground beef, breaking it apart, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Incorporate the diced potatoes, dried thyme, salt, and pepper. Pour in the beef broth and stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 15-20 minutes until potatoes are tender.
- Stir in the heavy cream and gradually add the shredded cheddar, stirring until melted.
- Allow the soup to simmer for an additional 2-3 minutes before serving.
- Ladle into bowls and garnish with extra cheddar and chopped green onions if desired.
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