Cheesy Hamburger Potato Soup
A cozy and filling soup combining ground beef, tender potatoes, and a creamy cheese broth that's perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes (Russet or Yukon Gold)
- 4 cups beef broth (low-sodium optional)
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1 cup heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon salt to taste
- ¼ teaspoon pepper to taste
- 2 tablespoons olive oil
- optional chopped green onions, for garnish
Instructions
Preparation
- Heat the olive oil in a large soup pot over medium heat.
- Add the chopped onions and sauté until softened, about 3-4 minutes.
- Toss in the minced garlic and cook for another 30 seconds, stirring continuously.
- Add the ground beef, breaking it apart, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Incorporate the diced potatoes, dried thyme, salt, and pepper. Pour in the beef broth and stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 15-20 minutes until potatoes are tender.
- Stir in the heavy cream and gradually add the shredded cheddar, stirring until melted.
- Allow the soup to simmer for an additional 2-3 minutes before serving.
- Ladle into bowls and garnish with extra cheddar and chopped green onions if desired.
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Notes
For optimal texture, use Russet or Yukon Gold potatoes. Browning the beef is key for flavor enhancement. Adjust consistency with more broth if necessary, and consider adding spice with hot sauce or fresh herbs for added flavor.