Cheesy Buffalo Ranch Chicken Bombs combine flavor and fun, creating a delightful dish that will elevate any appetizer spread. Packed with shredded chicken, spicy buffalo sauce, and creamy ranch dressing, these cheesy bites are perfect for game day or a cozy night in. They are easy to make, deliciously messy, and guaranteed to impress your friends and family, making them a go-to recipe for endless occasions.
Why We Love This Cheesy Buffalo Ranch Chicken Bombs
These Cheesy Buffalo Ranch Chicken Bombs are irresistible for several reasons. First, they bring together the well-loved flavors of buffalo chicken and ranch dressing, creating a perfect harmony of spicy and creamy. The gooey cheese adds a satisfying texture, while the crispy outer layer provides a delightful contrast. They are also incredibly versatile, allowing you to adjust the spice level to suit your taste. Whether you are serving them at a party or enjoying a night in with your loved ones, these chicken bombs promise to deliver excitement to your taste buds.
Ingredients for Cheesy Buffalo Ranch Chicken Bombs
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella work well)
- 1 package of refrigerated biscuit dough
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Cooking spray
- Optional: additional buffalo sauce for drizzling
Directions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly spraying it with cooking spray.
- In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheese, green onions, garlic powder, and paprika. Mix well until everything is thoroughly combined.
- Open the package of biscuit dough and separate the biscuits. Flatten each biscuit slightly in your hand or on a clean surface.
- Take a tablespoon of the chicken mixture and place it in the center of each biscuit.
- Carefully fold the edges of the biscuit over the filling, pinching them together to securely seal the chicken inside.
- Place the filled biscuits seam-side down onto the prepared baking sheet.
- Lightly spray the tops of the chicken bombs with cooking spray to promote even browning.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- Once they are done, remove them from the oven. If desired, drizzle with additional buffalo sauce for extra flavor.
- Serve warm and enjoy!
How to Serve Cheesy Buffalo Ranch Chicken Bombs
Serving Cheesy Buffalo Ranch Chicken Bombs is part of the fun! Set them out as an appetizer for your next gathering, and watch as everyone dives in. You can create a vibrant serving platter alongside dipping sauces for an interactive eating experience. Ranch dressing and extra buffalo sauce are classic choices that complement the flavors beautifully. To elevate your presentation, garnish the platter with fresh celery sticks and carrot sticks, which provide a refreshing crunch. You could also add a sprinkle of fresh herbs or green onions on top of the chicken bombs for color. If you want to create a full meal, serve these chicken bombs alongside crispy fries or a fresh green salad. Your friends and family will love the variety you offer!
Expert Tips for Cheesy Buffalo Ranch Chicken Bombs
To ensure your Cheesy Buffalo Ranch Chicken Bombs turn out perfectly every time, here are some expert tips to follow. First, use a good quality buffalo sauce that makes your taste buds dance without overwhelming your dish. Adjust the amount of sauce to control the spice level; start with less and add more until you reach your preferred heat. When sealing the biscuits, make sure the edges are pinched tightly to avoid any leaks during baking. For an extra cheesy experience, feel free to mix in your favorite cheeses or experiment with the fillings by adding vegetables like spinach or peppers. Also, remember to watch these bombs carefully as they bake. Ovens can vary, so keep an eye on them to prevent overcooking. Lastly, let them cool slightly before serving, as they will hold the heat for a few minutes after coming out of the oven.
How to Store Cheesy Buffalo Ranch Chicken Bombs
Storing your Cheesy Buffalo Ranch Chicken Bombs correctly will help maintain their delicious flavor and texture. Allow them to cool completely after baking, then place them in an airtight container. They can last in the refrigerator for up to 3-4 days. If you want to store them for a longer period, consider freezing them before baking. Arrange the unbaked bombs in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top freezer bag and store them for up to three months. When you’re ready to enjoy them, you can bake them straight from the freezer, adding a few extra minutes to the cooking time.
Variations of Cheesy Buffalo Ranch Chicken Bombs
Cheesy Buffalo Ranch Chicken Bombs are wonderfully adaptable, allowing for countless variations to suit your tastes. For a milder option, swap out the buffalo sauce for a barbecue sauce or a honey mustard blend, creating a completely different flavor profile while maintaining the essence of the chicken bombs. You might also consider incorporating different types of meat, such as shredded turkey or cooked beef, for a unique twist. Adding vegetables like diced bell peppers or cooked mushrooms can enhance the nutrition and flavor of your dish. For a more indulgent treat, try using a blend of cheeses like pepper jack for an extra kick or cream cheese for added creaminess. Finally, for a gluten-free option, look for gluten-free biscuit dough or use a combination of rice and cornmeal to form the bombs. These variations can help keep your meals exciting and cater to diverse dietary preferences.
FAQ about Cheesy Buffalo Ranch Chicken Bombs
What are Cheesy Buffalo Ranch Chicken Bombs?
Cheesy Buffalo Ranch Chicken Bombs are bite-sized delicious snacks made from shredded chicken, buffalo sauce, and ranch dressing, stuffed inside biscuits and baked until golden brown.
How do you make Cheesy Buffalo Ranch Chicken Bombs?
To make them, mix cooked chicken with buffalo sauce and ranch dressing, stuff the mixture into flattened biscuit dough, seal, and bake until golden.
Can I freeze Cheesy Buffalo Ranch Chicken Bombs?
Yes, you can freeze unbaked Cheesy Buffalo Ranch Chicken Bombs for up to three months. Just bake from frozen when ready to enjoy.
What can I serve with Cheesy Buffalo Ranch Chicken Bombs?
These chicken bombs pair wonderfully with ranch dressing, extra buffalo sauce, celery, and carrots, or you could serve them with a side salad or fries.
How do I store leftovers?
Store leftover Cheesy Buffalo Ranch Chicken Bombs in an airtight container in the refrigerator for 3-4 days, or freeze them for longer storage.
Cheesy Buffalo Ranch Chicken Bombs
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package refrigerated biscuit dough
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- as needed cooking spray For greasing the baking sheet
- optional additional buffalo sauce for drizzling
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly spraying it with cooking spray.
- In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheese, green onions, garlic powder, and paprika. Mix well until everything is thoroughly combined.
- Open the package of biscuit dough and separate the biscuits. Flatten each biscuit slightly in your hand or on a clean surface.
- Take a tablespoon of the chicken mixture and place it in the center of each biscuit.
- Carefully fold the edges of the biscuit over the filling, pinching them together to securely seal the chicken inside.
- Place the filled biscuits seam-side down onto the prepared baking sheet.
- Lightly spray the tops of the chicken bombs with cooking spray to promote even browning.
Baking
- Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- Once they are done, remove them from the oven. If desired, drizzle with additional buffalo sauce for extra flavor.
- Serve warm and enjoy!
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