Cheesy Buffalo Ranch Chicken Bombs
These Cheesy Buffalo Ranch Chicken Bombs combine shredded chicken, buffalo sauce, and ranch dressing for a deliciously messy appetizer perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package refrigerated biscuit dough
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- as needed cooking spray For greasing the baking sheet
- optional additional buffalo sauce for drizzling
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly spraying it with cooking spray.
- In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheese, green onions, garlic powder, and paprika. Mix well until everything is thoroughly combined.
- Open the package of biscuit dough and separate the biscuits. Flatten each biscuit slightly in your hand or on a clean surface.
- Take a tablespoon of the chicken mixture and place it in the center of each biscuit.
- Carefully fold the edges of the biscuit over the filling, pinching them together to securely seal the chicken inside.
- Place the filled biscuits seam-side down onto the prepared baking sheet.
- Lightly spray the tops of the chicken bombs with cooking spray to promote even browning.
Baking
- Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- Once they are done, remove them from the oven. If desired, drizzle with additional buffalo sauce for extra flavor.
- Serve warm and enjoy!
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Notes
Serve these chicken bombs with ranch dressing and extra buffalo sauce for dipping. Garnish the platter with fresh celery and carrot sticks.