Are you ready to take your love for cheeseburgers to a whole new level? Welcome to the fantastic world of Cheeseburger Egg Rolls! This recipe brings together two of your favorite comfort foods into one crispy, flavor-packed bite. Imagine that savory taste of a cheeseburger wrapped in crunchy egg roll wrappers, perfect for snacking or as a delicious appetizer at your next gathering. With a delightful filling of seasoned ground beef, melted cheddar cheese, and pickles, all paired with a special Big Mac-inspired sauce, you’ll find that these flavorful rolls are irresistible!
Why We Love This Cheeseburger Egg Roll Recipe
There are many reasons to love this Cheeseburger Egg Roll recipe. First, it is incredibly versatile. Whether you are hosting a party or simply looking for a quick and tasty meal, these egg rolls fit the bill perfectly. They are easy to prepare and can feed a crowd or serve as a quick meal for your family. The combination of flavors is delightful, with the seasoned beef, gooey cheese, and tangy pickles coming together in each crunchy bite.
Moreover, the dipping sauce elevates these egg rolls even further. It adds a tangy sweetness that complements the richness of the filling. You’ll find that guests will rave about your culinary skills once they try these delicious rolls.
Ingredients for Cheeseburger Egg Roll Recipe
To create your scrumptious Cheeseburger Egg Rolls, gather the following ingredients:
- 17 egg roll wrappers
- 1 lb ground beef (80/20)
- 2 teaspoons of salt
- 1/2 teaspoon of pepper
- 1/2 medium yellow onion, small dice
- 1/2 cup pickles, diced
- 2 cups cheddar cheese, shredded
- Canola or vegetable oil (for frying)
- 1 egg
- 1 tablespoon water
- 1/2 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1 tablespoon yellow onion, finely minced
- 1 tablespoon white vinegar
- 2 tablespoons ketchup
- 2 teaspoons yellow mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
How to Make Cheeseburger Egg Roll Recipe
Let’s dive into making these Cheeseburger Egg Rolls. The process is straightforward and rewarding. Here’s how you can do it step-by-step:
- Prepare the Filling: Start by heating a large skillet over medium heat. Add the ground beef and cook until it browns. As the beef cooks, break it apart with a spatula. Once it’s almost cooked through, add in the small diced yellow onion, 2 teaspoons of salt, and 1/2 teaspoon of pepper. Cook until the onion is soft and translucent.
- Mix in Other Ingredients: Once done, remove the skillet from the heat. Stir in the diced pickles and shredded cheddar cheese. Mix well to ensure all the ingredients are combined. Let this mixture cool slightly.
- Prepare the Egg Rolls: Take out the egg roll wrappers. Lay one on a clean surface with a corner pointing toward you. Place about 2 tablespoons of the cheeseburger filling in the center. Fold the corner closest to you over the filling, tucking it snugly. Then, fold in the sides and roll it away from you, sealing it tightly. To secure the edge, mix the egg and water together, and brush it along the edge before sealing.
- Fry the Egg Rolls: In a deep frying pan, heat canola or vegetable oil over medium-high heat. Once the oil is hot, carefully add the egg rolls, a few at a time, to prevent overcrowding. Fry them for about 2-3 minutes per side until they turn golden brown and crispy. Use a slotted spoon to remove these golden treasures and place them on a paper towel-lined plate to drain excess oil.
- Prepare the Sauce: While your egg rolls are frying, mix up your special dipping sauce. In a small bowl, combine the mayonnaise, sweet pickle relish, finely minced onion, white vinegar, ketchup, yellow mustard, paprika, onion powder, and a pinch of salt. Stir well until it’s smooth and creamy.
And just like that, you’ve created irresistible Cheeseburger Egg Rolls!
How to Serve Cheeseburger Egg Roll Recipe
Serving your Cheeseburger Egg Rolls is a fun and creative experience. Start by placing the hot, crispy egg rolls on a large platter, showcasing their golden color and enticing aroma. You can garnish them with fresh parsley or serve them alongside a small bowl of your delicious big Mac-inspired dipping sauce.
These egg rolls are perfect as an appetizer for gatherings or parties but can easily serve as a main dish with a touch of creativity. Pair them with a fresh side salad or crispy fries for a complete meal that satisfies your cheeseburger cravings.
Expert Tips for Cheeseburger Egg Roll Recipe
To ensure your Cheeseburger Egg Rolls turn out perfectly every time, keep these tips in mind:
- Don’t Overfill: When adding the filling to the egg roll wrappers, be careful not to overfill. Keeping the filling in moderate amounts will make rolling and sealing easier.
- Heat the Oil Properly: Make sure the oil is sufficiently heated before adding the egg rolls. A good test is to drop a small piece of the wrapper into the oil; it should sizzle immediately.
- Cooling Time: Allow the filling to cool before assembling the egg rolls. This prevents the wrappers from becoming soggy and ensures they fry up crispy.
- Meal Prep: You can prepare the filling and roll the egg rolls ahead of time. Store the rolled egg rolls in the refrigerator until you are ready to fry them.
- Experiment with Spices: Feel free to adjust the spices in the filling or the dipping sauce to fit your personal taste preferences.
How to Store Cheeseburger Egg Roll Recipe
If you’re lucky enough to have leftover cheeseburger egg rolls, storing them is easy. Simply place the cooled egg rolls in an airtight container. You can refrigerate them for up to three days. When you are ready to enjoy them again, reheat them in an oven set to 350°F (175°C) for about 10-15 minutes until they’re warmed through and crispy again.
For longer storage, you can freeze the un-fried egg rolls. Lay them flat on a baking sheet in the freezer until frozen, then transfer them to an airtight freezer bag. They can be stored this way for about one month. When you’re ready to fry, there’s no need to thaw; simply fry them straight from the freezer, adding a few extra minutes to the cooking time.
Variations of Cheeseburger Egg Roll Recipe
This Cheeseburger Egg Roll recipe is a fantastic base, and you can easily customize it to meet your taste or dietary preferences. Here are a few ideas to inspire your culinary creativity:
- Vegetarian Option: Substitute the ground beef with a flavorful mixture of black beans, corn, and diced bell peppers. You can add cheese for that creamy texture or leave it out for a dairy-free version.
- Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the filling for some extra heat.
- Switch Up the Cheese: Although cheddar is classic, feel free to use other types of cheese, such as pepper jack for a spicy kick, or mozzarella for a gooey texture.
- Additional Fillings: You can incorporate different veggies such as diced tomatoes or shredded carrots for added flavor and texture.
- Gourmet Sauce: Experiment with gourmet sauces as dips, such as BBQ sauce, ranch, or buffalo sauce, for additional flavor combinations.
FAQ Section
What is a cheeseburger egg roll?
A cheeseburger egg roll is a delightful fusion of traditional cheeseburger ingredients wrapped in crispy egg roll wrappers and fried until golden brown.
Can I bake the cheeseburger egg rolls instead of frying them?
Yes, you can bake them for a healthier option. Brush the egg rolls with oil and bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes until golden brown.
What type of ground beef should I use for cheeseburger egg rolls?
Using an 80/20 blend of ground beef is ideal, as the fat content keeps the meat flavorful and juicy.
Cheeseburger Egg Rolls
Equipment
- Large Skillet
- Baking Sheet
Ingredients
- 17 pieces Egg Roll Wrappers
- 1 lb Ground Beef 80/20 blend
- 2 teaspoons Salt
- 0.5 teaspoon Pepper
- 0.5 medium Yellow Onion small dice
- 0.5 cup Pickles diced
- 2 cups Cheddar Cheese shredded
- 1 large Egg
- 1 tablespoon Water
- 0.5 cup Mayonnaise
- 3 tablespoons Sweet Pickle Relish
- 1 tablespoon Yellow Onion finely minced
- 1 tablespoon White Vinegar
- 2 tablespoons Ketchup
- 2 teaspoons Yellow Mustard
- 0.5 teaspoon Paprika
- 0.25 teaspoon Onion Powder
- 0.25 teaspoon Salt
Instructions
- In a skillet, heat over medium heat and cook the ground beef until browned. Add diced onion, salt, and pepper, cooking until the onion is soft.
- Remove from heat and stir in diced pickles and shredded cheddar cheese. Let the mixture cool slightly.
- Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the filling in the center.
- Fold the corner closest to you over the filling, then fold in the sides and roll away from you, sealing the edge with a mixture of egg and water.
- In a deep frying pan, heat oil over medium-high heat. Fry the egg rolls for 2-3 minutes per side until golden brown and crispy.
- In a bowl, mix mayonnaise, sweet pickle relish, minced onion, vinegar, ketchup, mustard, paprika, onion powder, and salt for the dipping sauce.
- Serve the egg rolls hot with the dipping sauce.
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