Cannoli cookies offer a delightful twist on the classic Italian dessert, combining the rich flavors of sweet ricotta with the satisfying crunch of cookie dough. The creamy filling, often adorned with chocolate chips and citrus zest, brings a refreshing and indulgent taste to each bite. Perfect for any occasion, these cookies are easy to make and guaranteed to impress family and friends alike.
Why We Love This Cannoli Cookies
Cannoli cookies excite both the palate and the senses. They embody the traditional cannoli’s beloved flavors while providing a new and fun texture. You can enjoy the rich, creamy filling surrounded by a sweet, crispy shell without fussing with frying, ensuring a simpler preparation. These cookies are not only delicious but also allow for creativity in the kitchen. You can customize them with various add-ins or toppings, making them perfect for personal taste or festive occasions. Moreover, they make a fantastic treat for events such as birthdays, holidays, or simply as a sweet indulgence after dinner. Cannoli cookies offer nostalgia wrapped in a modern format, making them beloved by both kids and adults alike.
Ingredients for Cannoli Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup finely grated citrus zest (like orange or lemon)
- Powdered sugar, for dusting
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- In another bowl, mix together the ricotta cheese, cinnamon, chocolate chips, and citrus zest.
- Gently fold this filling into the cookie dough until evenly distributed.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 12-15 minutes, or until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar for a beautiful finish.
How to Serve Cannoli Cookies
Serving cannoli cookies can be as simple or creative as you wish. For a classic presentation, arrange them on a decorative platter, showcasing their beautiful dusting of powdered sugar. You can accompany them with a dollop of whipped cream or a fruit compote to create a delightful contrast and add a touch of elegance to the dish. If you want to elevate the experience, consider pairing the cookies with a hot beverage such as coffee or tea, enhancing the flavors and comfort of your dessert.
For special occasions, you might also consider creating a dessert table featuring the cannoli cookies alongside other Italian-inspired treats, like biscotti or tiramisu. This way, you can offer a varied selection that encourages guests to sample various flavors. During holidays, try adding some festive touches, such as sprinkling colored sugar on top or presenting them in different sized servings. Making the treats visually appealing can enhance the overall enjoyment and satisfaction for your guests.
Expert Tips for Cannoli Cookies
To ensure that your cannoli cookies turn out perfectly, follow these expert tips. First, make sure to properly measure your flour. Too much flour can lead to dry cookies, while too little can make them fall apart. For best results, spoon the flour into the measuring cup and level it off with a knife.
Another tip includes using room temperature ingredients. Warm butter and eggs mix more easily, creating a smoother dough that yields a more consistent texture. If you have time, it’s ideal to take the butter and egg out of the fridge an hour before starting your recipe.
Finally, do not overbake your cookies. Keep an eye on them as they bake, looking for lightly golden edges. They will continue to firm up as they cool on the baking sheet. For an added flavor burst, don’t shy away from experimenting with additional ingredients such as chopped nuts or different types of chocolate chips. A bit of matcha powder will give a unique flavor and color twist to your cookies, enhancing their complexity.
How to Store Cannoli Cookies
To maintain the freshness of your cannoli cookies, store them carefully. Let the cookies cool completely after baking. Once cooled, place them in an airtight container at room temperature. Ensure they remain in a single layer to prevent any flattening or sticking together. Enjoy the cookies within 3-5 days for the best flavor and texture.
If you need to store them for a more extended period, consider freezing them instead. Place the cookies in a freezer-safe container or zip-top bag, separating layers with parchment paper. They will keep well in the freezer for up to 3 months. To enjoy them afterward, thaw the cookies in the refrigerator overnight, then let them sit at room temperature for a bit before serving for optimal taste and texture.
Variations of Cannoli Cookies
Cannoli cookies can be adapted to suit your taste. One popular variation is to incorporate different fillings. Instead of the classic sweet ricotta, consider making a chocolate ricotta cookie by adding cocoa powder to the filling. You could also try using cream cheese for a tangier profile.
If you want a burst of flavor, infuse your cookie dough with extracts such as almond or hazelnut. This will provide a different twist while still sticking to the cookie’s Italian roots. You can also play with the zest, trying lime or grapefruit for a citrusy kick.
For a unique touch, roll the cookie dough in crushed nuts or sprinkles before baking for added texture and flavor. You could also create a layered cookie by sandwiching the ricotta filling between two cookie rounds, offering that classic cannoli essence in every bite. Whatever variations you choose, the adaptability of these cookies allows you to get as creative as you like.
FAQ about Cannoli Cookies
What are cannoli cookies?
Cannoli cookies are sweet treats inspired by the classic Italian dessert cannoli. They feature cookie dough filled with a smooth mixture of ricotta cheese, sugar, and various flavors, often incorporating chocolate chips or citrus zest.
How do I make the filling for cannoli cookies?
To make the filling, simply mix ricotta cheese with sugar, vanilla, and any desired flavorings or add-ins, like chocolate chips or citrus zest, until smooth and creamy.
Can I add nuts to my cannoli cookies?
Yes! You can add chopped nuts to either the dough or the filling for added crunch and flavor. Popular choices include pistachios or almonds.
How long do cannoli cookies stay fresh?
Cannoli cookies can stay fresh for 3-5 days at room temperature when stored in an airtight container. For longer storage, you can freeze them for up to 3 months.
What can I use instead of ricotta cheese in cannoli cookies?
If you want a variation, you can use mascarpone cheese or cream cheese as a substitute for ricotta to create a different texture and flavor in your cannoli cookies.
Cannoli Cookies
Ingredients
For the cookie dough
- 2 cups all-purpose flour Spoon and level for best results.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Use room temperature.
- 1 cup sugar
- 1 large egg Use room temperature.
- 1 teaspoon vanilla extract
For the filling
- 1 cup ricotta cheese
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup finely grated citrus zest e.g., orange or lemon.
- Powdered sugar For dusting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- In another bowl, mix together the ricotta cheese, cinnamon, chocolate chips, and citrus zest.
- Gently fold this filling into the cookie dough until evenly distributed.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for about 12-15 minutes, or until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar for a beautiful finish.
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