Cabbage Roll Soup is a comforting and hearty dish that’s perfect for a chilly day. This recipe combines all the flavors of traditional cabbage rolls but in a soupy form, making it easier to prepare and serve. With a delicious blend of ground meat, fresh cabbage, and a variety of spices, it’s an ideal choice for a cozy family dinner.
Why We Love This Cabbage Roll Soup Recipe
This Cabbage Roll Soup recipe holds a special place in our hearts for many reasons. First, it offers all the satisfying flavors of classic cabbage rolls without the hassle of rolling the cabbage leaves. The savory aroma fills your kitchen as it simmers, beckoning everyone to gather around the table. Plus, it’s a one-pot wonder, making cleanup a breeze. Packed with protein and vegetables, it’s nourishing and wholesome, making it an excellent option for those seeking comfort food that doesn’t compromise on health. Whether you’re cooking for a crowd or just yourself, this soup is sure to please.
Ingredients about Cabbage Roll Soup
To prepare this delicious Cabbage Roll Soup, you’ll need the following ingredients:
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups chicken or vegetable broth
- 1 small head of cabbage, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
How to Make Cabbage Roll Soup Directions
Making Cabbage Roll Soup is a straightforward process that anyone can master. Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, stirring them occasionally until the onion becomes translucent. This step infuses the oil with flavor, creating a savory base for your soup.
Once the onion is ready, it’s time to introduce the ground meat. Add your choice of ground beef or turkey to the pot. Use a spoon to break the meat into smaller pieces as it cooks. Keep stirring until the meat is thoroughly browned, which will take about 5 to 7 minutes. Remember to drain any excess grease if you’re using beef.
Next, you’ll want to incorporate the rest of your ingredients. Stir in the diced tomatoes, tomato sauce, and broth, ensuring everything is well-combined. Then, add the chopped cabbage, dried basil, dried oregano, salt, and pepper. The cabbage should be fresh and clean, chopped into bite-sized pieces to make for easy eating later.
Now, bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let the soup simmer. This is where the flavors meld together beautifully. Allow it to cook for about 30 minutes or until the cabbage becomes tender. Stir occasionally to prevent anything from sticking to the bottom of the pot.
After 30 minutes, your soup should be smelling heavenly. Taste a spoonful and adjust the seasoning with more salt or pepper if needed. Serve it hot, and if you want, top it with a sprinkle of fresh herbs for an extra touch.
How to Serve Cabbage Roll Soup
Serving Cabbage Roll Soup is part of the joy of this dish. Ladle the soup into bowls, filling them generously to ensure everyone gets a hearty serving. This soup pairs wonderfully with crusty bread or fluffy rolls, which you can use to soak up the delicious broth. You might consider adding a dollop of sour cream on top for a creamy contrast to the savory soup. A sprinkle of parsley or chives can also brighten the presentation and add freshness to each bowl.
The soup is not only versatile when it comes to sides, but it also makes for a great meal prep option. You can store leftovers conveniently, and they taste even better the next day after the flavors have deepened. Set up an inviting table with your favorite condiments and garnishes to make mealtime feel special.
Expert Tips: Cabbage Roll Soup
To elevate your Cabbage Roll Soup, consider these expert tips. First, make sure to thoroughly brown the meat; this adds depth to the flavor of your soup. If you’re in the mood for a bit of sweetness, add a couple of teaspoons of sugar to balance the acidity of the tomatoes.
When selecting cabbage, pick a fresh head with firm leaves and no blemishes for the best texture. Shredding the cabbage instead of chopping it can also speed up the cooking process, making it tender quicker. If you want to make the soup vegetarian, substitute the ground meat with lentils or mushrooms, which maintain the heartiness of the soup.
For an added kick, consider throwing in a few dashes of hot sauce or some crushed red pepper flakes. This will give your soup a unique twist and increase its depth of flavor. Finally, don’t be shy about experimenting with additional vegetables; diced bell peppers, carrots, or even a handful of peas can enhance nutrition and flavor.
How to Store Cabbage Roll Soup
Storing Cabbage Roll Soup is simple! If you have leftovers, allow the soup to cool to room temperature, then transfer it to an airtight container. Properly stored, it can last in the refrigerator for about 3 to 4 days. When you’re ready to enjoy it again, reheat it on the stove over medium heat or in the microwave until piping hot.
For longer storage, consider freezing the soup. Portion it into individual containers or freezer bags, making sure to leave some space for expansion. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating, and enjoy a warm bowl any day.
Variation of Cabbage Roll Soup
There are countless variations of Cabbage Roll Soup that you can try to suit your taste preferences. For a spicier version, add hot sausage instead of ground beef or turkey. You can also include more vegetables such as diced carrots, green beans, or even corn for added flavor and nutrition.
If you’re looking for a creamier texture, consider incorporating a splash of heavy cream or coconut milk during the last few minutes of cooking. For a fresh twist, you might use fresh herbs like dill or thyme, which can enhance the soup’s existing flavors.
Gluten-free diets? No problem! Just ensure your broth and canned ingredients are gluten-free. Alternatively, use spiralized or riced cauliflower to give the dish a different texture compared to traditional cabbage. The key is to experiment and make the recipe your own!
FAQ
What is Cabbage Roll Soup?
Cabbage Roll Soup is a hearty soup variant featuring ground meat, cabbage, tomatoes, and spices, mimicking the flavors of traditional cabbage rolls.
Can I use frozen cabbage for Cabbage Roll Soup?
Yes, frozen cabbage can be used, but keep in mind that it may become softer than fresh cabbage after cooking, which could impact the texture of the soup.
How can I make Cabbage Roll Soup vegetarian?
To make a vegetarian version of the soup, replace the ground meat with lentils, mushrooms, or tempeh, and use vegetable broth instead of chicken broth.
What other ingredients can I add to Cabbage Roll Soup?
Feel free to add more vegetables like carrots, bell peppers, or squash, and spices to customize the flavor profile to your liking.
How do I know when the Cabbage Roll Soup is done cooking?
The soup is done when the cabbage is tender, usually after about 30 minutes of simmering, but tasting for your preferred texture is always a good indicator.
Cabbage Roll Soup
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Choose your preferred meat.
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes Canned tomatoes work best for flavor.
- 1 can (8 oz) tomato sauce
- 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian option.
- 1 small head cabbage, chopped Chop into bite-sized pieces.
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt and pepper
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, stirring occasionally until the onion becomes translucent.
- Add the ground meat, breaking it into smaller pieces and cook until thoroughly browned, about 5 to 7 minutes. Drain any excess grease if using beef.
Cooking
- Stir in the diced tomatoes, tomato sauce, and broth, ensuring everything is well-combined.
- Add the chopped cabbage, dried basil, dried oregano, salt, and pepper.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes or until the cabbage is tender, stirring occasionally.
Serving
- Ladle the soup into bowls and serve hot.
- Optionally, top with fresh herbs or a dollop of sour cream.
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