Cabbage Roll Soup
A comforting and hearty dish that combines all the flavors of traditional cabbage rolls in a convenient soup form. Perfect for chilly days and family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Choose your preferred meat.
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes Canned tomatoes work best for flavor.
- 1 can (8 oz) tomato sauce
- 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian option.
- 1 small head cabbage, chopped Chop into bite-sized pieces.
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt and pepper
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, stirring occasionally until the onion becomes translucent.
- Add the ground meat, breaking it into smaller pieces and cook until thoroughly browned, about 5 to 7 minutes. Drain any excess grease if using beef.
Cooking
- Stir in the diced tomatoes, tomato sauce, and broth, ensuring everything is well-combined.
- Add the chopped cabbage, dried basil, dried oregano, salt, and pepper.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes or until the cabbage is tender, stirring occasionally.
Serving
- Ladle the soup into bowls and serve hot.
- Optionally, top with fresh herbs or a dollop of sour cream.
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Notes
The soup can be stored in an airtight container for up to 3-4 days in the refrigerator, or frozen for up to 3 months. Consider adding additional vegetables for variations.