Butter Cake is a classic dessert known for its rich flavor and soft, tender crumb. Whether you’re celebrating a special occasion or just want a cozy treat, this timeless favorite is always a crowd-pleaser.
Why We Love This Butter Cake Recipe
The charm of this butter cake recipe lies in its simplicity and the joy it brings to anyone who takes a bite. With just a handful of ingredients, you can create a cake that is not only delicious but also visually appealing. The buttery aroma that wafts through your kitchen as it bakes is simply irresistible!
Another reason to love this recipe is its versatility. You can serve butter cake plain, dusted with powdered sugar, or even with fresh fruit and whipped cream. The moist, dense texture makes it a perfect pairing with a cup of coffee or tea, adding a touch of elegance to your afternoon routine. Every slice promises a delightful balance of sweetness and richness, leaving you craving another piece.
Ingredients About Butter Cake
To whip up this classic treat, you’ll need a selection of simple yet essential ingredients. Here is what you will need to make this delectable butter cake:
- 3 cups all-purpose flour (360g)
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened (227g)
- 2 cups granulated sugar (400g)
- 4 large eggs
- 1 cup whole milk (240ml)
- 5 tablespoons unsalted butter (70g) for the glaze
- 3/4 cup granulated sugar (150g) for the glaze
- 1/4 cup water (60ml) for the glaze
- 1 1/2 teaspoons vanilla extract for the glaze
How to Make Butter Cake Directions
Making butter cake is a simpler process than you might expect, and even novice bakers can achieve impressive results. Let’s take a closer look at the steps you need to follow to create this masterpiece.
Preheat Your Oven: Start by preheating your oven to 325°F (163°C). Preparing your oven is essential for ensuring even baking. Next, take a 10 to 12-cup Bundt pan and thoroughly butter and flour it. This step will help your cake release easily after baking, so don’t skip it!
Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, baking powder, and baking soda. Use a whisk to mix these dry ingredients well. This helps to evenly distribute the leavening agents throughout the flour, promoting a uniform rise during baking.
Cream Butter and Sugar: In another mixing bowl, preferably using a stand mixer fitted with a paddle attachment, beat the softened butter and granulated sugar together on medium speed. Continue mixing for about 3 to 4 minutes until the mixture becomes light and fluffy. Don’t forget to scrape down the sides of the bowl occasionally to ensure everything is well combined.
Add Eggs: With the mixer set to low, add the eggs one at a time. Be sure to beat well after each addition. This step helps incorporate air into the batter, contributing to the lightness of the cake texturally.
Combine with Dry Ingredients and Milk: Gradually alternate adding the dry flour mixture with the whole milk to the butter mixture. Begin with the flour mixture and end with it, always beating just until everything is combined. Avoid over-mixing, as this can lead to a dense cake rather than a light and fluffy one.
Pour into Pan: Once you have your batter ready, spoon it into the prepared Bundt pan. Use a spatula to spread it evenly, ensuring that it bakes evenly.
Bake: Place your cake in the preheated oven and bake for approximately 1 hour. Check for doneness by inserting a wooden pick into the center of the cake; it should come out clean when the cake is finished baking.
Make the Glaze: While your cake bakes, you can prepare the glaze. In a small saucepan, combine the 5 tablespoons of unsalted butter, 3/4 cup of granulated sugar, and 1/4 cup of water. Bring the mixture to a simmer over medium heat while continuously stirring. Allow it to cook for about 2 minutes until it becomes opaque and slightly thickened. Once ready, remove it from the heat, stir in the vanilla extract, and set it aside.
Glaze the Cake: After the cake has finished baking, remove it from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert the cake onto a wire rack. While it’s still warm, pour the glaze over the cake in the pan. This allows the glaze to soak into the cake, adding extra moisture and flavor.
Cool Completely: Allow the cake to cool completely on the wire rack before slicing and serving. Your patience will reward you with a cake that is delightful to eat!
How to Serve Butter Cake
Serving butter cake can be just as enjoyable as preparing it. This cake stands well on its own, but you can also elevate it for special occasions. Here are a few creative serving suggestions:
- Sliced and Plain: For a simpler affair, slice your butter cake and serve it plain. A light dusting of powdered sugar can add a beautiful finishing touch that makes it extra appetizing.
- With Fresh Fruit: Pair the cake with a selection of fresh fruit. Berries, peaches, or even a fruit compote can add a refreshing contrast to the rich butter flavor.
- Accompanied by Whipped Cream: Whipped cream is a classic companion that enhances the cake’s moisture and softness. A dollop of freshly whipped cream on top can turn your cake into a delightful dessert fit for any gathering.
- A la Mode: For a truly indulgent treat, consider serving your slices with a scoop of vanilla ice cream. The creaminess of the ice cream complements the cake, making for a delightful experience.
- Coffee or Tea Pairing: Butter cake pairs wonderfully with a warm cup of coffee or tea. The richness of the cake melds beautifully with the warmth of your drink, making it the perfect treat for an afternoon break.
Expert Tips: Butter Cake
To ensure that your butter cake turns out perfectly, consider these expert tips:
- Room Temperature Ingredients: Always use room temperature butter and eggs. This helps create a smoother batter and ensures better mixing, resulting in a better texture for your cake.
- Don’t Over-mix: When combining ingredients, be mindful not to over-mix your batter. Mixing just until everything is combined will keep your cake light and fluffy.
- Use Fresh Ingredients: Check the dates on your baking powder and baking soda to ensure they are fresh. Expired ingredients can affect the rise and texture of your cake.
- Cool Completely Before Serving: Allow your cake to cool completely before serving or storing. This will help maintain its structure and moisture.
- Decorate for Special Occasions: If you are serving this butter cake for a special event, consider decorating it with frosting, fruits, or edible flowers, adding a personal touch that guests will love.
How to Store Butter Cake
Storing butter cake properly ensures its freshness for longer. Here are some simple steps to follow:
- Room Temperature Storage: If you plan on consuming the cake within a few days, store it in an airtight container at room temperature. This will keep it moist and flavorful.
- Refrigeration: If you anticipate keeping the cake for more than a few days, it’s best to refrigerate it. Wrap it tightly in plastic wrap to keep out moisture and odors.
- Freezing: For longer storage, consider freezing the cake. Slice it first, making it easier to thaw individual pieces later. Wrap slices in plastic wrap and place them in a freezer-safe container or bag. When you’re ready to enjoy, simply let them thaw at room temperature.
Variation of Butter Cake
Butter cake is incredibly versatile, and you can easily customize it to suit your tastes or special dietary needs. Here are some delightful variations:
- Lemon Butter Cake: Add zest and juice from fresh lemons to your batter for a refreshing lemon-flavored cake. The citrus will brighten up the flavor profile while keeping the richness.
- Chocolate Butter Cake: Incorporate cocoa powder into the flour mixture or mix in melted chocolate for a decadent twist. This will transform your butter cake into a rich chocolate flavor that chocolate lovers will adore.
- Nutty Butter Cake: Add chopped nuts, such as walnuts or almonds, to the batter for added crunch and flavor. You could also sprinkle them on top for a decorative finish.
- Spice it Up: Consider adding a touch of cinnamon or nutmeg for a warm, spiced flavor. It’s a wonderful way to evoke the cozy feeling of the holidays.
- Fruity Layer Cake: Turn your butter cake into a layer cake by baking multiple layers and filling them with your favorite fruit preserves or whipped cream. It’s a perfect way to elevate your butter cake for parties and celebrations!
FAQ About Butter Cake
What is butter cake?
Butter cake is a classic dessert that primarily features butter as a key ingredient, contributing to its rich flavor and moist texture. It’s versatile and can be served plain, glazed, or paired with toppings like fruit or whipped cream.
Is butter cake the same as pound cake?
While both cakes are rich and buttery, pound cake typically has a denser texture and is made with equal weights of flour, butter, sugar, and eggs. Butter cake, on the other hand, incorporates additional ingredients like baking powder or soda for a lighter texture.
How can I ensure my butter cake is moist?
To keep your butter cake moist, be sure not to over-bake it. Check for doneness a few minutes before the recommended baking time. Moreover, adding a glaze while the cake is still warm helps lock in moisture.
Can I use margarine instead of butter?
While you can use margarine, using unsalted butter enhances the flavor of the cake. Margarine may alter the texture slightly, so if you’re looking for the best outcome, stick with butter.
How long does leftover butter cake last?
When stored properly, butter cake can last for about 4 to 5 days at room temperature and about a week in the refrigerator. If frozen, it can last up to 3 months.
Butter Cake
Ingredients
Main Ingredients
- 3 cups all-purpose flour (360g)
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened (227g)
- 2 cups granulated sugar (400g)
- 4 large eggs
- 1 cup whole milk (240ml)
Glaze Ingredients
- 5 tablespoons unsalted butter (70g)
- 3/4 cup granulated sugar (150g)
- 1/4 cup water (60ml)
- 1 1/2 teaspoons vanilla extract
Instructions
Preparation
- Preheat your oven to 325°F (163°C) and thoroughly butter and flour a 10 to 12-cup Bundt pan.
Mix Dry Ingredients
- In a large bowl, combine the all-purpose flour, salt, baking powder, and baking soda. Whisk together until evenly mixed.
Cream Butter and Sugar
- In another mixing bowl, beat the softened butter and granulated sugar together on medium speed for 3 to 4 minutes until light and fluffy.
Add Eggs
- With the mixer on low, add the eggs one at a time, beating well after each addition.
Combine with Dry Ingredients and Milk
- Gradually alternate adding the dry mixture and whole milk to the butter mixture, beginning and ending with flour. Beat just until combined.
Bake the Cake
- Pour the batter into the prepared Bundt pan and spread it evenly. Bake in the preheated oven for approximately 1 hour.
- Check for doneness by inserting a wooden pick in the center; it should come out clean.
Make the Glaze
- While the cake is baking, prepare the glaze by combining 5 tablespoons of butter, 3/4 cup of sugar, and 1/4 cup of water in a saucepan. Bring to a simmer while stirring for about 2 minutes until slightly thickened, then stir in the vanilla and set aside.
Glaze the Cake
- After baking, let the cake cool in the pan for about 15 minutes. Invert onto a wire rack and pour the glaze over while still warm.
Cool Completely
- Allow the cake to cool completely on the wire rack before slicing and serving.