Buffalo Chicken Taquitos are a delightful snack or meal that brings the perfect blend of flavors and textures in every bite. If you love the zesty kick of buffalo sauce combined with tender, shredded chicken, wrapped in a crispy shell, you are in for a treat. Whether for game day or a casual dinner, these taquitos promise to be a crowd-pleaser. You can enjoy them on their own or paired with your favorite dipping sauce like ranch or blue cheese. Let’s dive into this whimsical journey of flavors that you can easily create in your kitchen!
Why We Love This Buffalo Chicken Taquitos Recipe
You may be wondering why this Buffalo Chicken Taquitos recipe stands out from the countless others available. The answer lies in a combination of simplicity, flavor, and versatility. First, it utilizes rotisserie chicken, making it a time-saver for those busy weeknights or unexpected guests. Additionally, the creamy Greek yogurt adds a rich texture while balancing the heat of the buffalo sauce, offering a well-rounded taste experience. With just a handful of ingredients, you can whip up a delicious dish that your whole family will adore. Plus, these taquitos are easy to customize according to your taste preferences, making them perfect for everyone around the dinner table.
Ingredients about Buffalo Chicken Taquitos Recipe
To make these mouthwatering Buffalo Chicken Taquitos, gather the following ingredients:
- 1 1/2 cups shredded chicken (preferably rotisserie)
- 6 tortillas (you can use Siete Almond Flour for a gluten-free option)
- 1/2 cup buffalo sauce
- 1/4 cup plain Greek yogurt
- 2 tablespoons green onions, chopped
- 1/4 cup red onion, finely chopped
- 1/3 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
These ingredients come together to create a tantalizing filling with a spicy twist that satisfies your taste buds.
How to Make Buffalo Chicken Taquitos Recipe Directions
Creating Buffalo Chicken Taquitos is straightforward and a lot of fun. Here’s how you can make them:
- Prepare the Filling: Start by taking a large mixing bowl. Add the shredded chicken, shredded cheddar cheese, chopped green onions, finely chopped red onion, buffalo sauce, Greek yogurt, garlic powder, and sea salt. Mix all the ingredients thoroughly until they are well combined. The blend of flavors will awaken your senses and set the tone for what’s to come.
- Heat the Tortillas: To make rolling easier, warm the tortillas in the microwave for about 10 seconds. This step softens them, enabling you to create tightly rolled taquitos without tearing.
- Fill and Roll: Place a generous serving of the chicken mixture on one side of each tortilla. Carefully roll up each tortilla from the filled side to the unfilled side, making sure to keep it snug. The goal is to ensure the filling stays inside while you cook them.
- Cook the Taquitos: Preheat a non-stick skillet over medium heat. Place the rolled taquitos seam-side down in the skillet. Cook them for a few minutes on each side or until they turn golden brown and crispy. This step is crucial for achieving that coveted crispy exterior.
- Garnish and Serve: Once cooked, take the taquitos off the skillet, plate them, and top with additional chopped green onions if desired. They are ready to be enjoyed alongside your favorite dipping sauce, adding that finishing touch.
By following these steps, your delicious Buffalo Chicken Taquitos will be ready for you to dig into and enjoy!
How to Serve Buffalo Chicken Taquitos Recipe
Buffalo Chicken Taquitos are incredibly versatile when it comes to serving. Here are some ideas to elevate your meal:
- Create a Platter: Arrange your taquitos on a large platter along with various dipping sauces such as ranch, blue cheese dressing, or even guacamole. This will not only make the dish visually appealing but also let your guests choose their preferred dipping flavors.
- Garnish with Fresh Herbs: Adding fresh herbs like cilantro or additional chopped green onions on top can give your taquitos an extra splash of color and flavor.
- Serve with a Side Salad: For a balanced meal, consider pairing your taquitos with a refreshing side salad. A simple green salad with a vinaigrette dressing complements the zesty flavor of the taquitos perfectly.
- Snack or Full Meal: Whether you serve them as a snack during game day or as a complete meal for dinner, these taquitos can fit any occasion. Either way, they are sure to disappear quickly!
When you present your Buffalo Chicken Taquitos in these delightful ways, everyone at your table will be eager to indulge.
Expert Tips: Buffalo Chicken Taquitos Recipe
To ensure your Buffalo Chicken Taquitos turn out perfectly every time, keep these expert tips in mind:
- Use Quality Ingredients: Opt for high-quality shredded chicken and authentic buffalo sauce. This tip significantly impacts the overall flavor of your taquitos.
- Don’t Overfill: When rolling each tortilla, resist the urge to overfill them. Overstuffing can lead to tearing when you roll them up, making it hard to seal. A little bit goes a long way!
- Keep the Heat Moderate: While cooking the taquitos, maintain a moderate heat. Cooking them too quickly can cause the outside to burn before the filling warms up adequately.
- Experiment with Cheese: Don’t hesitate to experiment with different types of cheese. Pepper jack or mozzarella can be great alternatives if you prefer a different flavor profile.
- Test for Crispiness: If you’re unsure about the crispiness of your taquitos, pick one and slice it in half to check. You want them to be golden and crispy, which adds an irresistible texture.
These tips will help you achieve restaurant-quality taquitos right in your home kitchen!
How to Store Buffalo Chicken Taquitos Recipe
If you happen to have leftover Buffalo Chicken Taquitos (though that may be unlikely), here’s how to store them:
- Cooling Down: Allow the taquitos to cool completely at room temperature before storing. This will prevent condensation, which can make them soggy.
- Airtight Container: Place the cooled taquitos in an airtight container. Proper storage keeps them fresh and prevents freezer burn if you choose to freeze them.
- Refrigeration or Freezing: If you plan to eat them within a couple of days, refrigerate them. For longer storage, you can freeze the taquitos, which works perfectly for quick meals later.
When you’re ready to enjoy your leftovers, reheat them in the oven for that crispy finish. Just make sure to heat them through to ensure they are safe to eat.
Variation of Buffalo Chicken Taquitos Recipe
Buffalo Chicken Taquitos offer remarkable versatility, allowing you to mix things up according to your preferences. Here are some variations to consider:
- Vegetarian Option: Swap out the chicken for roasted or sautéed vegetables like bell peppers, zucchini, or mushrooms. Toss them with buffalo sauce for a tasty vegetarian taquito.
- Cheesy Spinach Taquitos: Mix in fresh spinach with your chicken filling. The green adds nutrients and a lovely texture that pairs nicely with the creamy cheese.
- Different Tortilla Types: Experiment with different types of tortillas. Corn, whole wheat, or even lettuce wraps can work beautifully, depending on your dietary preferences.
- Buffalo Pulled Pork Taquitos: For a twist, use pulled pork instead of chicken, mixed with buffalo sauce. The slow-cooked meat offers a different experience while retaining that beloved buffalo flavor.
Feel free to get creative with these variations! Your taquitos can easily adapt to suit any dietary needs while maintaining that scrumptious taste.
FAQ: Buffalo Chicken Taquitos Recipe
What is the best chicken to use for Buffalo Chicken Taquitos?
Using shredded rotisserie chicken is highly recommended. It saves time and makes the process much easier, but you can also cook and shred chicken breasts or thighs if you prefer.
Can I make Buffalo Chicken Taquitos in advance?
Absolutely! You can prepare the filling in advance and store it in the refrigerator. Just roll up your taquitos and cook them when you’re ready to serve.
How can I freeze Buffalo Chicken Taquitos?
To freeze, allow the taquitos to cool completely. Then, wrap each one in plastic wrap and place them in an airtight container or a freezer-safe bag. They can be frozen for up to three months.
What can I serve with Buffalo Chicken Taquitos?
You can serve them with various sides, including fresh salads, vegetable sticks, or dips like ranch or blue cheese dressing.
How can I make my taquitos extra crispy?
For extra crispiness, consider brushing a little olive oil on the outside of the taquitos before frying them. Alternatively, you can bake them in the oven at 400°F until crispy.
Buffalo Chicken Taquitos
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 1.5 cups Shredded Chicken preferably rotisserie
- 6 pieces Tortillas Siete Almond Flour for gluten-free option
- 0.5 cup Buffalo Sauce
- 0.25 cup Plain Greek Yogurt
- 2 tablespoons Green Onions chopped
- 0.25 cup Red Onion finely chopped
- 0.33 cup Shredded Cheddar Cheese
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Sea Salt
Instructions
- In a large mixing bowl, combine shredded chicken, cheddar cheese, green onions, red onion, buffalo sauce, Greek yogurt, garlic powder, and salt. Mix until well combined.
- Warm the tortillas in the microwave for about 10 seconds to make them pliable.
- Place a generous amount of the chicken mixture on one side of each tortilla and roll tightly, sealing the filling inside.
- Preheat a non-stick skillet over medium heat. Place the taquitos seam-side down in the skillet, cooking until golden brown and crispy, about 3-4 minutes on each side.
- Once crispy, remove from the skillet and serve with your favorite dipping sauce, such as ranch or blue cheese.
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