Buffalo Chicken Taquitos
Crispy and flavorful taquitos filled with shredded buffalo chicken, perfect for a snack or meal.
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 1.5 cups Shredded Chicken preferably rotisserie
- 6 pieces Tortillas Siete Almond Flour for gluten-free option
- 0.5 cup Buffalo Sauce
- 0.25 cup Plain Greek Yogurt
- 2 tablespoons Green Onions chopped
- 0.25 cup Red Onion finely chopped
- 0.33 cup Shredded Cheddar Cheese
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Sea Salt
Instructions
- In a large mixing bowl, combine shredded chicken, cheddar cheese, green onions, red onion, buffalo sauce, Greek yogurt, garlic powder, and salt. Mix until well combined.
- Warm the tortillas in the microwave for about 10 seconds to make them pliable.
- Place a generous amount of the chicken mixture on one side of each tortilla and roll tightly, sealing the filling inside.
- Preheat a non-stick skillet over medium heat. Place the taquitos seam-side down in the skillet, cooking until golden brown and crispy, about 3-4 minutes on each side.
- Once crispy, remove from the skillet and serve with your favorite dipping sauce, such as ranch or blue cheese.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.