If you’re craving comfort food that brings a smile to your face and warmth to your heart, this Best Lasagna Soup Recipe is the perfect choice. This delightful soup captures the traditional flavors of lasagna but is served in a cozy, heartwarming bowl, making it easier to prepare and enjoy. With hearty ground beef, rich tomato sauce, and gooey cheese, this soup has everything you love about classic lasagna but with a fraction of the fuss. So, roll up your sleeves and get ready to create something special in your kitchen!
Why We Love This Best Lasagna Soup Recipe Delicious Easy
There’s something truly magical about lasagna soup. It’s not just a dish; it’s an experience that combines the nostalgia of a family dinner with the practicality of a weeknight meal. You’ll love the way all the comforting flavors blend together, creating a deliciously rich and satisfying bowl. This recipe comes together quickly, making it easy even for the busiest of weeknights. Plus, you can customize it to suit your taste preferences. Whether you’re a fan of extra cheese or want to spice things up with a little heat, this flexible recipe has you covered. And the best part? You get to enjoy all the flavors of lasagna without the layering and baking!
Ingredients about Best Lasagna Soup Recipe Delicious Easy
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- Pepper to taste
- 8 ounces lasagna noodles, broken into small pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
How to Make Best Lasagna Soup Recipe Delicious Easy Directions
To make this delicious lasagna soup, start by browning the ground beef in a large pot or Dutch oven over medium-high heat. Once the beef is nicely cooked, drain off any excess grease to keep your soup from getting too oily. Next, add the chopped onion and minced garlic into the pot. Cook them together until they soften, which typically takes about five minutes. The smell of the onions and garlic cooking is sure to make your mouth water!
Once the onions and garlic are softened, it’s time to intensify the flavors. Stir in the crushed tomatoes, tomato sauce, and beef broth. This combination creates a rich base for your soup. Add the dried oregano and basil to the mix, giving your soup that classic Italian flavor. If you want a little kick, toss in the red pepper flakes. Remember to season with salt and pepper according to your taste.
Now, bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes. This simmering period allows all those delightful flavors to meld together beautifully. After that, it’s time to add the broken lasagna noodles. Cook them until they’re tender, which usually takes about 10 to 12 minutes. As the noodles cook, you can prepare the cheese mixture. In a small bowl, combine ricotta cheese and grated Parmesan cheese. This creamy mixture will be the perfect topping for your bowls of soup.
Once the noodles are cooked to perfection, ladle the lasagna soup into bowls. Finish it off by adding a generous dollop of the ricotta mixture on top of each serving. Garnish with fresh basil leaves for an added burst of flavor and color. And voilà! You now have a delicious bowl of lasagna soup ready to enjoy!
How to Serve Best Lasagna Soup Recipe Delicious Easy
Serving this lasagna soup is a delight in itself! The warm, hearty soup is perfect for any dinner table, especially during colder months. You can serve it in large, rustic bowls for a cozy feel. Make sure to have some crusty bread on the side; it’s perfect for dipping into the soup and soaking up all those rich flavors. You could also offer a sprinkle of extra Parmesan cheese to add an authentic touch. If you’re hosting a dinner, consider serving the soup as a starter before the main course, allowing your guests to ease into their meal with something comforting.
You can also personalize your serving style. If you want to make it more festive, serve it in individual ramekins and top each with a bit of extra cheese, then pop them under the broiler for a minute or two until bubbly. You could also create a toppings bar, allowing everyone to customize their soup with additional garnishes such as sliced olives, fresh herbs, or extra red pepper flakes for those who enjoy heat.
Expert Tips: Best Lasagna Soup Recipe Delicious Easy
Here are some expert tips to ensure your lasagna soup turns out perfectly each time:
- Quality Ingredients: Use high-quality ground beef and canned tomatoes. They significantly enhance the overall flavor of your soup.
- Seasoning: Don’t be shy with the seasonings! Taste your soup while it simmers and adjust the salt, pepper, and herbs according to your preference.
- Noodle Cooking: Break the lasagna noodles into bite-sized pieces before adding them to the soup. This prevents them from clumping together as they cook.
- Cheese Mixture: For a creamier texture, consider adding a bit of mozzarella cheese to your ricotta mixture. It melts beautifully and adds that gooey texture everyone loves.
- Make Ahead: You can prepare the soup base ahead of time and add the noodles closer to meal time. This allows for flexibility if you’re entertaining guests or have a busy schedule.
- Broth Consistency: If you prefer a thicker soup, reduce the amount of broth you use or allow the soup to simmer longer without the noodles until it thickens to your liking.
How to Store Best Lasagna Soup Recipe Delicious Easy
Storing your lasagna soup properly will help it maintain its flavor and texture over time. If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days. When ready to eat, simply reheat it on the stove over medium heat, adding a splash of water or broth if it appears too thick.
If you want to keep the soup for a longer period, consider freezing it. Transfer cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to three months. When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and reheat on the stove.
Variation of Best Lasagna Soup Recipe Delicious Easy
Don’t hesitate to experiment with your lasagna soup! Here are some variations to give your classic recipe a twist:
- Vegetarian Version: Swap out the ground beef for a mix of lentils or sautéed vegetables like zucchini, mushrooms, and bell peppers. Use vegetable broth instead of beef broth.
- Spicy Kick: Increase the heat by adding diced jalapeños or a dash of hot sauce to your soup. You can also add spicy Italian sausage for an extra kick.
- Cheesy Delight: Add more cheese by incorporating mozzarella or fontina cheese directly into the soup while it’s cooking. The creamy, cheesy goodness will elevate the dish.
- Herbaceous Twist: Experiment with fresh herbs like thyme, rosemary, or parsley instead of or alongside the traditional oregano and basil. Fresh herbs add brightness and depth.
- Noodle Alternatives: Instead of lasagna noodles, try using other types of pasta like rotini or penne, or even skip the noodles altogether for a lower-carb option.
FAQ about Best Lasagna Soup Recipe Delicious Easy
Can I make the lasagna soup ahead of time?
Yes, you can prepare the soup a day in advance! Store it in the refrigerator and reheat when you’re ready to enjoy it.
What can I serve with lasagna soup?
Crusty bread, garlic bread, or a fresh salad pair perfectly with lasagna soup.
Can I freeze lasagna soup?
Absolutely! Allow the soup to cool, then store it in airtight containers. It can be frozen for up to three months.
How can I make it less spicy?
Simply omit the red pepper flakes and adjust the amount of oregano and basil to keep the flavor balanced without the heat.
Is this recipe suitable for kids?
Yes, the flavors are mild but delicious, making it a kid-friendly option. You can adjust toppings to suit your children’s tastes!
With this Best Lasagna Soup Recipe, you create a heartwarming meal that brings comfort during those chilly evenings. Don’t hesitate to gather your loved ones around the table to share in the deliciousness!
Lasagna Soup
Ingredients
Meat and Aromatics
- 1 pound ground beef Use high-quality beef for better flavor.
- 1 large onion, chopped Chop finely for even cooking.
- 2 cloves garlic, minced Add more for stronger flavor.
Liquids and Seasonings
- 1 can (28 ounces) crushed tomatoes Provides a rich tomato base.
- 1 can (15 ounces) tomato sauce Adds depth to the flavor.
- 4 cups beef broth Substitute with vegetable broth for a vegetarian version.
- 1 teaspoon dried oregano Use fresh if available.
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes Optional for extra spice.
Pasta and Cheese
- 8 ounces lasagna noodles, broken into pieces Breaking prevents clumping.
- 1 cup ricotta cheese For a creamier texture, consider adding mozzarella.
- 1/2 cup grated Parmesan cheese More can be added for serving.
- Fresh leaves basil For garnish.
Instructions
Preparation
- Brown the ground beef in a large pot over medium-high heat. Drain excess grease.
- Add chopped onion and minced garlic; cook until softened, about 5 minutes.
- Stir in crushed tomatoes, tomato sauce, and beef broth.
- Add dried oregano, basil, and red pepper flakes. Season with salt and pepper.
Cooking
- Bring the soup to a boil, then reduce heat and let it simmer for about 15 minutes.
- Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
Serving
- In a small bowl, combine ricotta cheese and grated Parmesan cheese.
- Ladle soup into bowls and top with the ricotta mixture and fresh basil.
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