Lasagna Soup
This comforting Best Lasagna Soup captures the flavors of classic lasagna in a cozy bowl, featuring hearty ground beef, rich tomato sauce, and gooey cheese.
Ingredients
Meat and Aromatics
- 1 pound ground beef Use high-quality beef for better flavor.
- 1 large onion, chopped Chop finely for even cooking.
- 2 cloves garlic, minced Add more for stronger flavor.
Liquids and Seasonings
- 1 can (28 ounces) crushed tomatoes Provides a rich tomato base.
- 1 can (15 ounces) tomato sauce Adds depth to the flavor.
- 4 cups beef broth Substitute with vegetable broth for a vegetarian version.
- 1 teaspoon dried oregano Use fresh if available.
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes Optional for extra spice.
Pasta and Cheese
- 8 ounces lasagna noodles, broken into pieces Breaking prevents clumping.
- 1 cup ricotta cheese For a creamier texture, consider adding mozzarella.
- 1/2 cup grated Parmesan cheese More can be added for serving.
- Fresh leaves basil For garnish.
Instructions
Preparation
- Brown the ground beef in a large pot over medium-high heat. Drain excess grease.
- Add chopped onion and minced garlic; cook until softened, about 5 minutes.
- Stir in crushed tomatoes, tomato sauce, and beef broth.
- Add dried oregano, basil, and red pepper flakes. Season with salt and pepper.
Cooking
- Bring the soup to a boil, then reduce heat and let it simmer for about 15 minutes.
- Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
Serving
- In a small bowl, combine ricotta cheese and grated Parmesan cheese.
- Ladle soup into bowls and top with the ricotta mixture and fresh basil.
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Notes
Serve with crusty bread. Great for freezing and reheating.