Applebee’s Chicken Wonton Tacos are a delightful fusion of Asian and Mexican flavors that have captivated many taste buds. This unique dish features crispy wonton wrappers filled with succulent marinated chicken and topped off with a refreshing slaw. Perfect as an appetizer or a main course, these tacos present a fun and delicious way to enjoy a meal. With every bite, you’ll experience a playful crunch that complements the tender chicken and vibrant vegetables, making it a great option for parties, family gatherings, or a cozy night in.
Why We Love This Applebee’s Chicken Wonton Tacos Recipe
You will love this recipe because it combines simplicity with flavor. It’s easy to prepare, requiring minimal cooking skills but delivering maximum taste. The marinade for the chicken adds depth and richness, while the fresh slaw provides a crisp texture and bright flavors. The crispy wonton shells elevate the entire dish, giving it a unique twist that sets it apart from traditional tacos. Whether you’re looking to impress guests or treat yourself to a fun meal, these Chicken Wonton Tacos are sure to satisfy and will quickly become a favorite in your home.
Ingredients about Applebee’s Chicken Wonton Tacos
To create this mouthwatering dish, you’ll need the following ingredients:
List of ingredients with measurements
- Wonton wrappers: 12 pieces
- Chicken breasts: 1 pound, marinated
- Soy sauce: ¼ cup
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, minced
- Green onions: 2, chopped
- Cabbage: 1 cup, shredded
- Carrots: 1 cup, shredded
- Cilantro: ¼ cup, chopped
- Rice vinegar: 2 tablespoons
- Sesame oil: 2 tablespoons
- Salt and pepper: to taste
- Oil for frying: as needed
How to Make Applebee’s Chicken Wonton Tacos Directions
Making Applebee’s Chicken Wonton Tacos is a straightforward process that involves marinating, cooking, and assembling. Here’s a detailed guide on how to fwhat you need to do to bring this flavorful dish to life.
- Marinating the chicken: Start by preparing your marinade. In a bowl, combine the soy sauce, minced garlic, minced ginger, chopped green onions, and a pinch of salt and pepper. Add the chicken breasts and ensure they are thoroughly coated. Let the chicken marinate for at least 30 minutes in the refrigerator. This step not only infuses flavor but also keeps the chicken juicy.
- Cooking the chicken: After marinating, heat a skillet over medium-high heat. Add a small amount of oil to the pan. Once the oil is hot, place the marinated chicken in the skillet. Cook the chicken for around 6-7 minutes on each side or until it is fully cooked, and the internal temperature reaches 165°F (75°C). After cooking, remove the chicken from the skillet and allow it to cool slightly before shredding it with two forks.
- Preparing the slaw: In a separate bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, rice vinegar, sesame oil, and a sprinkle of salt and pepper. Toss everything together until the slaw is well mixed. The fresh ingredients will add crunch and brightness to the dish.
- Frying the wonton wrappers: In a frying pan, heat oil over medium heat. Carefully add the wonton wrappers in batches to avoid overcrowding the pan. Fry them for about 30 seconds on each side or until they turn golden brown and crispy. Once done, place them on a paper towel to drain any excess oil.
- Assembling the tacos: Take a crispy wonton shell and place a generous amount of shredded chicken inside. Top with the prepared Asian slaw, allowing the colors and textures to shine. You can add some extra chopped cilantro on top for an added pop of flavor.
- Serving the tacos: Serve these delicious tacos immediately while the wonton shells are fresh and crispy. They make for an enticing appetizer or a fun main dish that everyone will love.
How to Serve Applebee’s Chicken Wonton Tacos
When it comes to serving your Chicken Wonton Tacos, presentation is key. You can arrange them on a large platter with a sprinkle of fresh cilantro on top for color. Consider serving with small dipping bowls of soy sauce or a sweet chili sauce on the side, allowing your guests to customize their experience.
For a complete meal, pair these tacos with some Asian-inspired sides like edamame or a light cucumber salad. If you want to add a bit more flair, garnishing with sesame seeds or thinly sliced peppers can provide an additional visual appeal.
Expert Tips: Applebee’s Chicken Wonton Tacos
- Marinate the chicken longer: While 30 minutes is the minimum, letting the chicken marinate for a few hours or even overnight will enhance its flavor significantly.
- Crispiness factor: Make sure the oil is hot enough when frying the wonton wrappers. If the oil isn’t hot, the wontons can become soggy rather than crispy.
- Customize your slaw: Feel free to add other vegetables like bell peppers or radishes to the slaw for extra crunch and flavor.
- Batch cooking: If you’re preparing for a crowd, you can double or triple the recipe. Both the chicken and slaw can be made ahead of time, and the wonton wrappers can be fried just before serving.
How to Store Applebee’s Chicken Wonton Tacos
If you have leftovers, storing them properly is essential. Keep the shredded chicken and the slaw in airtight containers in the refrigerator. The wonton shells should also be stored separately to maintain their crispiness. When you’re ready to eat them again, you can quickly reheat the chicken and slaw, then fry fresh wonton wrappers to assemble your tacos anew.
Do not store the assembled tacos, as the wonton shells will become soggy over time.
Variation of Applebee’s Chicken Wonton Tacos
There are many ways to customize your Chicken Wonton Tacos to suit your tastes. Here are some variations you might consider:
- Protein swaps: While the classic version uses chicken, you can also experiment with ground turkey, beef, or tofu for a vegetarian option. Ensure to adjust cooking times as necessary based on your protein of choice.
- Flavor profiles: Adding spices like sriracha or chili flakes to your marinade can give the chicken an extra kick. Conversely, using a honey soy glaze can add a touch of sweetness if desired.
- Different fillings: Add ingredients like shredded cheese, avocado, or even jalapeños for an exciting twist on the traditional flavor.
FAQ
What are Applebee’s Chicken Wonton Tacos?
Applebee’s Chicken Wonton Tacos are a delicious fusion dish featuring crispy wonton wrappers filled with marinated chicken and topped with a fresh Asian slaw.
How do I make the chicken for these tacos?
To make the chicken, marinate it in a mixture of soy sauce, garlic, ginger, and green onions. Then, cook it fully in a skillet, shred it, and use it as the filling for the tacos.
Can I make the slaw ahead of time?
Yes! You can prepare the slaw in advance and store it in the refrigerator. Just make sure to serve it fresh for optimal crunch.
How do I keep the wonton wrappers crispy?
Fry the wonton wrappers just before serving. Store them separately from the chicken and slaw to ensure they stay crispy.
Are there vegetarian options for this recipe?
Absolutely! You can substitute the chicken with tofu or other plant-based proteins, adjusted to fit this recipe’s flavor profile.