Whenever you crave something indulgent yet homey, consider whipping up a loaf of apple fritter bread. This delicious dessert combines the warm flavors of baked apples and cinnamon with a soft, buttery bread that draws everyone in. Imagine a warm slice fresh from the oven, its sweet aroma wafting through your home, inviting your family or friends to gather around the kitchen. Apple fritter bread is a fantastic choice, combining the comforts of classic apple fritters into a loaf that’s perfect for any occasion.
Why We Love This Apple Fritter Bread Recipe
There’s something irresistibly charming about apple fritter bread. It takes the traditional apple fritter concept—sweet, spiced apples enveloped in a rich, soft bread—and transforms it into a sliceable delight. You can easily serve it for breakfast, brunch, or dessert, making it a versatile addition to your recipe collection. Its beautiful layers of apple and cinnamon sugar make it visually appealing as well, elevating it from ordinary to extraordinary. Not only does it taste fantastic, but the process of making it allows you to savor every step, creating meaningful moments in the kitchen.
Ingredients about Apple Fritter Bread
To make your scrumptious apple fritter bread, gather these ingredients which will contribute to its rich flavor and tender texture.
- 2 apples, peeled and cut into small dice
- 1 tablespoon dark brown sugar, packed
- 1.5 teaspoons ground cinnamon
- 1 teaspoon butter, melted
- 1/2 cup dark brown sugar, lightly packed
- 2 teaspoons ground cinnamon
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 1/3 cup milk
- 1/3 cup sour cream
- 1/2 cup powdered sugar
- 1 tablespoon milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
- Pinch of salt (for glaze)
How to Make Apple Fritter Bread Directions
Your cooking adventure begins by preheating the oven to 350°F (175°C). It’s essential to prepare your loaf pan to ensure your bread won’t stick. A quick spray with nonstick cooking spray will do the trick!
Next, take a bowl and combine your diced apples with 2 tablespoons of dark brown sugar and 1 teaspoon of ground cinnamon. This mixture will give the apples a sweet, spiced coating. Drizzle 1 teaspoon of melted butter over the apples and mix well to ensure the flavors meld together.
In another small bowl, prepare a cinnamon-sugar mixture by combining 1/2 cup of brown sugar with the remaining cinnamon. This blend will create a delightful topping for your bread.
Now, move to your stand mixer. You’ll want to cream 1/2 cup of softened butter and 1/2 cup of granulated sugar together until fluffy and smooth. Add the eggs one by one, mixing thoroughly between each addition. This step is crucial, as it helps to aerate the mixture, giving your bread a light and tender texture. Finish it off with the addition of the vanilla extract.
In a separate bowl, whisk together your milk and sour cream. This combination adds moisture and richness to the batter.
In a large mixing bowl, combine 1.5 cups of all-purpose flour, 2.5 teaspoons of baking powder, and a pinch of salt. Gradually incorporate the creamed mixture and then drizzle in the milk and sour cream mix until everything is just combined. Be cautious not to overmix, as this can lead to a denser bread.
Once your batter is ready, it’s time to assemble! Transfer half of the batter into the prepared loaf pan. Evenly smooth it out and sprinkle half of the apple mixture and half of the cinnamon-sugar blend on top. Pour the remaining batter over this layer, followed by the rest of the apples and cinnamon-sugar.
Now it’s time to bake! Place the pan in the preheated oven and bake for about 50 minutes. You’ll know it’s ready when the top is golden brown and a knife inserted into the center comes out mostly clean. Cool the bread in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
While your bread cools, you can prepare the glaze. In a small bowl, mix together 1/2 cup of powdered sugar, 1 tablespoon of milk, and 1/4 teaspoon of vanilla extract. Stir until you achieve a smooth consistency. Once the loaf has cooled, drizzle the glaze over the top, allowing it to cascade down the sides.
How to Serve Apple Fritter Bread
Apple fritter bread is a delightful treat that can be served in various ways. Slice up a piece and serve it warm for breakfast with a cup of coffee or tea, creating a perfect start to your day. You can also enjoy it as a light afternoon snack paired with fresh fruit or yogurt.
For dessert, present it alongside a scoop of vanilla ice cream, allowing the warmth of the bread to slightly melt the ice cream for a heavenly combination. If you’re feeling festive, a sprinkle of chopped nuts on top can add a delightful crunch that contrasts beautifully with the softness of the bread.
Furthermore, consider toasting a slice lightly to enhance its flavors, allowing you to experience the delicious essence of cinnamon and apple. The options are endless!
Expert Tips: Apple Fritter Bread
Making the perfect apple fritter bread may seem like a daunting task, but with these expert tips, you’ll be able to create a fabulous loaf every time!
- Choosing the Apples: Opt for firm apples like Granny Smith, Honeycrisp, or Fuji. Their sweetness and tartness will balance the richness of the bread perfectly.
- Add More Spices: Feel free to experiment by incorporating nutmeg or allspice into your cinnamon-sugar mixture. This will elevate the flavor profile and add complexity.
- Preventing Soggy Bread: Ensure your apples are well-drained before mixing them into the batter. Excess moisture can lead to a soggy loaf.
- Check Doneness: Don’t rely solely on the baking time—check for doneness with a toothpick or knife. It should come out mostly clean, with just a few crumbs attached.
- Cooling Time: Allow the bread to cool before glazing. If you glaze while it’s still warm, the icing may melt away and won’t adhere properly.
How to Store Apple Fritter Bread
To keep your apple fritter bread fresh and delicious, storing it properly is key. Once cooled completely, wrap the bread tightly in plastic wrap or aluminum foil. You can also place it in an airtight container to prevent drying out.
If your bread is stored at room temperature, it will last for about two days. For longer storage, consider refrigerating it, where it will stay fresh for about a week. If you want to extend its shelf life even further, you can freeze the bread. When frozen, it can last for about three months. Just make sure to slice it before freezing for easier thawing later on.
When you’re ready to enjoy your frozen loaf, simply remove it from the freezer and let it thaw overnight in the refrigerator or on the counter. You can rewarm individual slices in the microwave or toaster for that fresh-baked taste.
Variations of Apple Fritter Bread
While the classic apple fritter bread recipe is incredible, don’t hesitate to explore some delightful variations to suit your taste buds or seasonal ingredients.
- Nutty Additions: You can add 1/2 cup of chopped walnuts or pecans to the apple mixture for an added crunch and rich flavor.
- Different Fruits: Experiment with other fruits like pears or berries. They can provide unique flavors that complement the apples perfectly.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to adapt this recipe for gluten-sensitive friends or family.
- Spiced Rum Glaze: For an adult twist, consider adding a splash of spiced rum to the glaze for an aromatic update.
FAQ Section
What is apple fritter bread?
Apple fritter bread is a delicious baked good that combines the flavors of spiced apples and cinnamon in a soft, sweet bread. It’s reminiscent of traditional apple fritters but in a loaf form, making it easier to slice and serve.
How do you make apple fritter bread moist?
To ensure your apple fritter bread remains moist, be sure to use both sour cream and milk in your batter. These ingredients add richness and moisture, helping to prevent a dry loaf.
Can I use other fruits besides apples in apple fritter bread?
Yes! While apples are traditional, feel free to substitute them with other fruits like pears or mixed berries for a delightful twist on the original recipe.
How long does apple fritter bread last?
When stored at room temperature, apple fritter bread will last for about two days. Refrigerating it can extend its freshness to about a week, and when frozen, it can last up to three months.
Is there a way to make apple fritter bread gluten-free?
Absolutely! You can replace regular all-purpose flour with a gluten-free flour blend. Just make sure the other ingredients you use are also gluten-free.
Apple Fritter Bread
Equipment
- Loaf Pan
- Mixing Bowls:
- Stand Mixer
Ingredients
- 2 apples, peeled and diced
- 1 Tbsp dark brown sugar, packed
- 1.5 tsp ground cinnamon
- 1 tsp butter, melted
- 1/2 cup dark brown sugar, lightly packed
- 2 tsp ground cinnamon
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 2.5 tsp baking powder
- 1/3 cup milk
- 1/3 cup sour cream
- 1/2 cup powdered sugar for glaze
- 1 Tbsp milk for glaze
- 1/4 tsp vanilla extract for glaze
- a pinch salt for glaze
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan with nonstick spray.
- In a bowl, combine diced apples, 1 tablespoon dark brown sugar, and 1 teaspoon ground cinnamon. Drizzle melted butter over the apples and mix well.
- In another bowl, mix 1/2 cup brown sugar with remaining cinnamon to create a cinnamon-sugar mixture.
- In a stand mixer, cream together 1/2 cup softened butter and 1/2 cup granulated sugar until fluffy. Add eggs one at a time, mixing well, then add vanilla extract.
- In a separate bowl, whisk together milk and sour cream, then combine with the creamed mixture.
- In a large mixing bowl, combine flour, baking powder, and a pinch of salt. Gradually add the creamed mixture and mix until just combined.
- Transfer half of the batter into the prepared loaf pan, smooth it out, and layer half of the apple mixture and half of the cinnamon-sugar on top. Pour the remaining batter over this layer, followed by the rest of the apples and cinnamon-sugar.
- Bake in the oven for about 50 minutes, or until golden brown and a knife inserted comes out mostly clean.
- Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix powdered sugar, 1 tablespoon milk, and 1/4 teaspoon vanilla extract until smooth. Drizzle over the cooled bread.
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