There’s something infinitely comforting about a well-made grilled cheese sandwich, and when you add a layer of sweet apple butter and creamy Brie cheese, you elevate it to new heights of flavor. The combination of tangy and creamy cheese with the sweet, spiced notes of apple butter makes this Apple Butter Brie Grilled Cheese a delightful meal or snack. Whether you’re warming up on a chilly day, entertaining guests, or simply indulging yourself, this unique twist on a classic grilled cheese is sure to please.
Why We Love This Apple Butter Brie Grilled Cheese Recipe
This Apple Butter Brie Grilled Cheese encapsulates everything we love about cooking: it’s simple yet extravagant, comforting yet sophisticated. The contrasting textures of crispy, buttery sourdough, gooey Brie, and crunchy fresh apple come together beautifully. It’s a sandwich that balances sweet and savory attributes, making it suitable for any time of day. Plus, you don’t need any fancy culinary skills to pull it off—just a skillet and a little creativity!
Ingredients for Apple Butter Brie Grilled Cheese
To make this mouthwatering sandwich, gather the following ingredients:
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 2 tablespoons apple butter
- 4 ounces Brie cheese, rind trimmed and sliced
- 1 small apple, thinly sliced (Granny Smith or Honeycrisp recommended)
- 1 teaspoon fresh thyme leaves
How to Make Apple Butter Brie Grilled Cheese Directions
Making your own Apple Butter Brie Grilled Cheese is not only easy but also a fun way to get creative in the kitchen. Here’s a step-by-step guide to achieve that perfectly golden and melty sandwich:
- Prepare the Ingredients: Start by gathering all your ingredients. Take the sourdough bread and slice the Brie cheese if it’s not pre-sliced. Trim the rind from the cheese, ensuring that the creamy inner part is exposed.
- Butter the Bread: Heat a large skillet or griddle over medium heat. While it’s warming up, spread a thin layer of softened unsalted butter on one side of each slice of sourdough bread. This will ensure a nice golden crust once cooked.
- Spread the Apple Butter: Next, take two slices of the buttered sourdough and flip them over so that the unbuttered side is facing up. Evenly distribute 1 tablespoon of apple butter onto each of these two slices. The sweetness from the apple butter will complement the Brie perfectly.
- Layer the Cheese and Apples: Now, lay the slices of Brie cheese evenly on top of the apple butter. Add a few thin slices of apple on top for that additional crunch and flavor. Don’t forget to sprinkle some fresh thyme leaves over the apple slices if you wish. The thyme brings a lovely herbaceous note that elevates the taste even more.
- Assemble the Sandwich: Place the remaining two slices of bread on top of your creations, making sure the buttered sides are facing outward. This is key for achieving that crispy, golden finish.
- Cook the Sandwiches: Transfer the assembled sandwiches to the preheated skillet. Cook for about 3 to 4 minutes on one side. Use a spatula to press down gently, which helps the bread toast and the cheese melt evenly. After 3 to 4 minutes, flip the sandwiches and repeat on the other side.
- Check for Doneness: Your sandwiches should be golden brown on both sides with the cheese melted inside. If you find that the bread is toasting too quickly while the cheese isn’t melting, lower the heat slightly and give it a few more minutes.
- Slice and Serve: Once crispy and melted to perfection, remove the sandwiches from the heat. Slice each one in half, exposing the gooey, sweet, and savory layers within. Serve immediately for the best taste and texture.
How to Serve Apple Butter Brie Grilled Cheese
Serving your Apple Butter Brie Grilled Cheese is as delightful as making it. Here are a few ways to present this tasty sandwich:
- Rustic Platter: Arrange the grilled cheese sandwiches on a wooden cutting board or rustic platter. This style adds a homey touch and is great for sharing.
- With Sides: Pair your sandwich with a light green salad for a balanced meal. A simple arugula or spinach salad with a vinaigrette dressing works well to cut through the richness of the cheese.
- Soup Companion: You can also serve your Apple Butter Brie Grilled Cheese alongside a warm bowl of tomato soup for a comforting and classic combination. The flavors of the soup will complement the sandwich beautifully.
- Garnish: Enhance your serving with fresh herbs. A sprinkle of additional thyme leaves or even some chopped chives can visually elevate the dish and add a layer of flavor.
Expert Tips: Apple Butter Brie Grilled Cheese
To elevate your grilling game and make the experience seamless, consider the following expert tips:
- Choosing the Bread: While sourdough is delightful, feel free to experiment with other types of bread such as whole grain, rye, or even a nutty multigrain for added flavor.
- Variations in Cheese: If Brie isn’t your favorite, you can substitute it with other creamy cheeses like Camembert or Havarti.
- Fresh vs. Dried Thyme: If you don’t have fresh thyme, dried thyme can also work in a pinch. Just use half the amount since dried herbs are more concentrated.
- Toast Control: For perfectly toasted sandwiches, you can cook them in a panini press if you have one. This method guarantees even heat distribution and perfectly grilled bread.
- Sweetness Adjustments: Depending on your taste preference, you can adjust the amount of apple butter used. If you like it sweeter, add a little more apple butter, or if you prefer a more savory flavor, reduce the amount slightly.
How to Store Apple Butter Brie Grilled Cheese
If you happen to have leftovers (though they’re unlikely to last long), here’s how to store them properly:
- Refrigerate: Allow your grilled cheese to cool to room temperature before wrapping it in foil or placing it in an airtight container. Refrigerate right away to keep it fresh.
- Consume Quickly: For the best flavor and texture, it’s advised to consume refrigerated sandwiches within 1-2 days.
- Reheat Gently: When you’re ready to enjoy your leftover grilled cheese, preheat your skillet over medium-low heat. Reheat the sandwich for a few minutes on each side until warmed through. If you have a toaster oven, that works wonderfully as well, ensuring the bread stays crisp.
Variation of Apple Butter Brie Grilled Cheese
Exploring variations on this Apple Butter Brie Grilled Cheese can lead to unique flavor combinations and creative meals. Consider the following alternatives:
- Nutty Addition: Add a layer of chopped walnuts or pecans inside the sandwich for a crunchy texture.
- Berry Bliss: Instead of apples, thinly slice fresh strawberries or even a few blueberries. The sweet and tart flavors will create a different but equally delicious flavor profile.
- Chutney Option: If you want to play with flavors even more, consider swapping apple butter for pear chutney or a spiced pumpkin butter for a seasonal twist.
- Herbal Enhancements: Beyond thyme, experiment with other herbs like rosemary or basil to bring different aromatic notes to your sandwich.
- Savory Dimension: For an extra savory bite, add sauteed onions or roasted garlic to your sandwich. The depth of flavor will surprise you!
FAQ
What makes Apple Butter Brie Grilled Cheese so special?
This grilled cheese stands out due to its unique combination of sweet apple butter and creamy Brie, blended with the crunch of fresh apple slices and aromatic thyme. It perfectly balances flavors that appeal to both sweet and savory lovers.
Can I use other types of bread for Apple Butter Brie Grilled Cheese?
Absolutely! While sourdough is recommended for its texture and flavor, feel free to experiment with your favorite type of bread, such as whole grain, rye, or any artisanal varieties you enjoy.
Is there a way to make this sandwich healthier?
Certainly! You can use whole grain or gluten-free bread, reduced-fat Brie cheese, or even lower the amount of apple butter. You could also add more veggies like spinach or kale to enhance the nutritional value.
How long does Apple Butter Brie Grilled Cheese stay fresh in the fridge?
If stored properly in an airtight container, your Apple Butter Brie Grilled Cheese will stay fresh for about 1-2 days. It’s best to enjoy it sooner rather than later for optimal flavor and texture.
Can I prepare Apple Butter Brie Grilled Cheese in advance?
While it’s best served fresh, you can assemble the sandwiches in advance and store them in the fridge. Just make sure to cook them just before you’re ready to serve for the best melty experience.
Apple Butter Brie Grilled Cheese
Ingredients
For the sandwich
- 4 slices sourdough bread Can substitute with whole grain, rye, or any preferred bread.
- 2 tablespoons unsalted butter, softened For spreading on bread.
- 2 tablespoons apple butter Adjust according to sweetness preference.
- 4 ounces Brie cheese, rind trimmed and sliced Can substitute with Camembert or Havarti.
- 1 small apple, thinly sliced Granny Smith or Honeycrisp recommended.
- 1 teaspoon fresh thyme leaves Dried thyme can be used in a pinch.
Instructions
Preparation
- Gather all your ingredients. Slice the Brie cheese if it's not pre-sliced and trim the rind from the cheese.
Cooking
- Heat a large skillet over medium heat. Spread a thin layer of softened butter on one side of each sourdough slice.
- Flip two buttered slices so the unbuttered side is facing up. Spread 1 tablespoon of apple butter on each.
- Layer slices of Brie cheese evenly on top of the apple butter, add thin slices of apple, and sprinkle with fresh thyme.
- Top with the remaining two slices of bread, buttered sides facing out.
- Cook the sandwiches in the preheated skillet for 3-4 minutes on one side, pressing down with a spatula to help toast the bread and melt the cheese.
- Flip the sandwiches and cook for another 3-4 minutes until golden brown and melted inside.
- Remove from heat, slice each sandwich in half and serve immediately.
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