Philly cheesesteak bowls combine all the rich, savory flavors of the original sandwich in a hearty bowl format. This dish brings together tender beef, sautéed peppers and onions, and gooey cheese, making it a satisfying meal that’s easy to prepare. If you’re craving the essence of a classic Philly cheesesteak but want a lighter or gluten-free option, these bowls deliver comfort without the bread.
Why We Love This Philly Cheesesteak Bowls
Philly cheesesteak bowls have become a favorite because they capture the traditional essence of their sandwich counterpart while offering a few advantages. First, they eliminate the need for bread, making them a great option for those watching their carb intake. Second, the bowl format allows for a customizable experience where you can add your favorite toppings and adjust ingredients according to your taste preferences. The combination of juicy beef with sautéed veggies and oozing cheese creates a delightful mix of textures and flavors.
Moreover, these bowls can serve as a hearty meal for any occasion, whether you’re hosting a game day, planning a casual family dinner, or simply wanting a flavorful meal prep option for the week ahead. Their adaptability makes it easy to swap in different proteins or veggies to suit dietary needs or personal tastes. With a straightforward cooking process, you can whip them up quickly for a weeknight dinner or take your time to enhance the flavors on a leisurely weekend.
Ingredients for Philly Cheesesteak Bowls
- 1 pound thinly sliced beef
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 cup provolone cheese or your favorite cheese
- Cooked rice or quinoa as a base
- Fresh parsley, chopped (for garnish)
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions and sauté for about 3-4 minutes until they start to soften.
- Stir in the sliced bell peppers and cook for an additional 5-6 minutes until the veggies are tender.
- Add minced garlic, Italian seasoning, salt, and pepper to the skillet. Cook for 1 more minute until the garlic becomes fragrant.
- Push the vegetables to one side of the skillet. Add the sliced beef to the pan and season with salt and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
- Mix the beef with the veggies, ensuring all the flavors come together.
- Sprinkle the cheese on top of the beef and veggie mixture. Cover the skillet with a lid for a few minutes to allow the cheese to melt.
- Prepare bowls by layering cooked rice or quinoa as the base, then spoon the cheesesteak mixture on top.
- Garnish with fresh parsley before serving.
How to Serve Philly Cheesesteak Bowls
Serving Philly cheesesteak bowls is as delightful as preparing them. Start by placing a generous scoop of cooked rice or quinoa in the bottom of each bowl. This not only adds a filling element but also serves as a perfect base for the flavorful topping. Spoon the beautifully cooked beef, peppers, and melted cheese mixture over the grain base, allowing the savory juices to soak in slightly for added flavor.
To enhance your bowl even further, consider adding a variety of toppings. Sliced jalapeños will bring heat, while diced tomatoes can add a fresh touch. A dollop of sour cream or a drizzle of your favorite dressing can introduce creaminess that contrasts beautifully with the savory filling. For the finishing touch, a sprinkle of chopped green onions or fresh cilantro adds a wonderful pop of color and flavor.
Don’t hesitate to make these bowls individual in style. This layering allows each person to customize their bowl according to their preferences—whether they prefer extra cheese, more veggies, or a particular spice. Enjoy these bowls hot, fresh out of the skillet for the best taste, yet they also make a fantastic make-ahead meal option for lunches or quick dinners throughout the week.
Expert Tips for Philly Cheesesteak Bowls
Creating the perfect Philly cheesesteak bowl involves a few expert tips to take your dish from good to great. First, choosing the right cut of beef is crucial. Ribeye or flank steak works best due to their tenderness and flavor when cooked quickly. Slice the meat thinly against the grain to ensure it stays tender and avoids becoming chewy.
Another tip for maximum flavor is to caramelize your onions properly. Take your time sautéing them until they are golden and sweet. Adding a pinch of sugar while cooking can help enhance browning. Additionally, don’t skip on seasoning the beef well. A good dose of salt and pepper at various stages of cooking helps build layers of taste.
In terms of cheese, provolone is traditional, but you can experiment with other kinds like cheddar or even pepper jack for a spicier kick. Melting cheese under a lid, as mentioned in the cooking directions, ensures it becomes ooey-gooey—a key feature of any cheesesteak dish. Lastly, let your imagination run wild with toppings and accompaniments. Avocado, pickles, or sautéed mushrooms can all work wonderfully to add zing to your bowls.
How to Store Philly Cheesesteak Bowls
Proper storage of your Philly cheesesteak bowls can help maintain freshness and taste, making them ideal for meal prep. Once you have prepared the bowls, let them cool to room temperature before storing. Use airtight containers to keep the flavors locked in and prevent spoilage.
You can refrigerate the bowls for up to 4 days. When you’re ready to eat, simply reheat in the microwave, ensuring you cover the bowl to prevent drying. For longer storage, consider freezing the beef and veggie mixture separately from the base. Store in freezer-safe bags or containers for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat on the stove or microwave.
Variations of Philly Cheesesteak Bowls
Philly cheesesteak bowls are incredibly versatile. One popular variation is to swap the beef for chicken or turkey for a lighter option. Use the same cooking method, slicing the meat thinly to ensure even cooking. You can also explore vegetarian options by substituting the meat with plant-based protein like seitan or mushrooms, which can provide a similar texture.
Another exciting twist involves the base. Instead of rice or quinoa, try using cauliflower rice for a lower-carb alternative or even street corn salad for a refreshing change. You can experiment with different sauces, such as a spicy aioli or a creamy ranch dressing drizzled on top to enhance the flavor.
Seasonal vegetables can also change the profile of your bowls. In the fall, try adding roasted sweet potatoes or butternut squash. In the summer, fresh tomatoes and zucchini can brighten the dish. Use your creativity to customize these bowls according to your favorite dietary preferences or seasonal ingredients.
FAQ about Philly Cheesesteak Bowls
What are Philly cheesesteak bowls made of?
Philly cheesesteak bowls consist of thinly sliced beef, sautéed bell peppers and onions, melted cheese, and a base of rice or quinoa.
Can I make Philly cheesesteak bowls ahead of time?
Yes, you can prepare the cheesesteak mixture ahead of time and store it in the refrigerator for up to 4 days or freeze it for longer storage.
What kind of cheese is best for Philly cheesesteak bowls?
Provolone cheese is traditional, but you can also use cheddar, American, or pepper jack cheese, depending on your preference.
Are Philly cheesesteak bowls healthy?
Philly cheesesteak bowls can be a healthier option, especially when made with lean cuts of beef and served over grains like quinoa or cauliflower rice.
How do I store leftovers of Philly cheesesteak bowls?
Let the bowls cool to room temperature before placing them in airtight containers. Store in the refrigerator for up to 4 days or freeze for up to 3 months.