Cowboy Butter Lemon Bowtie Chicken with Broccoli combines rustic flavors with comfort food appeal. This dish is hearty, vibrant, and easy to prepare, making it a fantastic option for weeknight dinners or gatherings. You’ll love how the buttery sauce elevates the flavors of the chicken and pasta, while the broccoli adds a touch of freshness and nutrition.
Why We Love This Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe
This Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe stands out for many reasons. First, the unique combination of ingredients brings a zesty, rich flavor that excites your taste buds. The buttery sauce complements the chicken, while the lemon adds brightness, keeping the dish light and vibrant. Plus, the bowtie pasta adds a fun twist, making each bite a delightful experience.
The use of broccoli not only provides color but also contributes essential vitamins and minerals, making this dish a balanced meal. You can easily prepare it in under thirty minutes, perfect for busy evenings. Additionally, the recipe offers versatility, allowing you to customize the ingredients based on your preferences or what you have on hand. Each serving is satisfying, providing both comfort and nourishment for you and your family.
Ingredients for Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe
- 8 ounces bowtie pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups fresh broccoli florets
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Cook the bowtie pasta according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, melt 3 tablespoons of butter.
- Season the chicken pieces with smoked paprika, onion powder, salt, and pepper.
- Add the seasoned chicken to the skillet and cook until golden brown, about 5-7 minutes. Make sure the chicken is cooked through and no longer pink in the center.
- While the chicken is cooking, bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- Once the chicken is cooked, add minced garlic to the skillet and stir for about 1 minute until fragrant.
- Add the remaining butter, lemon zest, and lemon juice to the skillet. Stir to combine, letting the butter melt and create a sauce.
- Add the cooked pasta and broccoli to the skillet. Toss everything together until well combined and coated with the buttery sauce.
- Adjust seasoning with additional salt and pepper if needed.
- Garnish with chopped parsley before serving.
How to Serve Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe
Serving this Cowboy Butter Lemon Bowtie Chicken with Broccoli can elevate its dining experience. Start by plating generous portions of the pasta and chicken mixture, ensuring each plate has a colorful layer of broccoli. For an appealing presentation, use a large serving bowl to create a beautiful centerpiece for gatherings.
Consider pairing it with a simple side salad dressed with olive oil and vinegar to enhance the meal with a refreshing crunch. Additionally, toasted garlic bread or a warm baguette works wonderfully to soak up any remaining buttery sauce.
For those who enjoy a bit of heat, you might sprinkle some red pepper flakes over the dish before serving. A light sprinkle of grated Parmesan cheese adds a nice touch if you prefer a cheesy flavor without overwhelming the dish. This meal is perfect for both casual family dinners and more formal occasions, showcasing its versatility.
Expert Tips for Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe
To make the most of your Cowboy Butter Lemon Bowtie Chicken with Broccoli, here are some expert tips. First, ensure your chicken is pat-dried before seasoning. This step helps the chicken get a nice sear, which adds depth to the flavor. Additionally, don’t overcrowd the skillet when cooking the chicken; it can cause steaming rather than browning, making the chicken less appealing.
Feel free to adjust the garlic amount based on your preference; adding more garlic enhances the dish’s overall flavor. For an extra punch of lemon, mix in additional zest towards the end of cooking. If you’re looking to make this dish richer, consider adding a splash of heavy cream to the sauce after adding the lemon juice.
When it comes to pasta, al dente is ideal, as it firms up when mixed with the sauce. Finally, if you can, serve the dish immediately for the best flavor and texture, as pasta can absorb sauce if it sits too long.
How to Store Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe
Storing your Cowboy Butter Lemon Bowtie Chicken with Broccoli is simple and convenient. Allow the dish to cool completely before transferring it to an airtight container. You can refrigerate it for up to three to four days, preserving the flavors and freshness.
If you want to store it longer, freeze portions in freezer-safe containers. It can last for up to three months in the freezer. When you’re ready to enjoy the leftovers, thaw in the refrigerator overnight and reheat gently in a skillet over low heat, adding a splash of chicken broth or additional butter to loosen the sauce. This way, you can enjoy a delicious meal without sacrificing flavor.
Variations of Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe
This recipe offers plenty of room for variations, allowing you to adapt it to your tastes. One popular variation involves swapping the chicken for shrimp or diced tofu for a different protein option. Shrimp cooks quickly and pairs wonderfully with the lemon butter sauce, while tofu absorbs the flavors beautifully.
For a heartier version, you can add other vegetables such as bell peppers, carrots, or zucchini. Sauté them with the chicken to add more texture and flavor. If you’re looking for a gluten-free option, replace the bowtie pasta with gluten-free pasta or zoodles (zucchini noodles).
Adding nuts, such as toasted pine nuts or walnuts, can introduce a crunchy element that contrasts nicely with the creamy sauce. If you’re in the mood for extra richness, consider folding in some cream cheese or mascarpone at the end to create a more decadent dish.
FAQ about Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe
What is the best way to cook the chicken for Cowboy Butter Lemon Bowtie Chicken with Broccoli?
The best way is to season and sauté it in butter until golden brown and cooked through.
Can I use frozen broccoli in this Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe?
Yes, you can use frozen broccoli, but be sure to thaw and drain any excess moisture before cooking to maintain the right texture.
How can I make Cowboy Butter Lemon Bowtie Chicken with Broccoli spicier?
You can add red pepper flakes or a dash of hot sauce to the butter sauce for an extra kick.
What can I serve alongside Cowboy Butter Lemon Bowtie Chicken with Broccoli?
Consider serving a side salad, garlic bread, or toasted baguette to complement the meal.
Can I make Cowboy Butter Lemon Bowtie Chicken with Broccoli ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator for a few days or freeze for later use.
Cowboy Butter Lemon Bowtie Chicken with Broccoli
Ingredients
Pasta and Chicken
- 8 ounces bowtie pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Vegetables
- 2 cups fresh broccoli florets
Sauce
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 each zest and juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the bowtie pasta according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, melt 3 tablespoons of butter.
- Season the chicken pieces with smoked paprika, onion powder, salt, and pepper.
- Add the seasoned chicken to the skillet and cook until golden brown, about 5-7 minutes. Ensure the chicken is cooked through and no longer pink in the center.
- While the chicken is cooking, bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
Cooking
- Once the chicken is cooked, add minced garlic to the skillet and stir for about 1 minute until fragrant.
- Add the remaining butter, lemon zest, and lemon juice to the skillet. Stir to combine, letting the butter melt and create a sauce.
- Add the cooked pasta and broccoli to the skillet. Toss everything together until well combined and coated with the buttery sauce.
- Adjust seasoning with additional salt and pepper if needed.
- Garnish with chopped parsley before serving.
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