Spicy Hatch Chili Chicken Taquito Rolls are a thrilling twist on your classic taquito, bringing a delicious burst of flavors to your plate. With the enticing warmth of hatch chiles blended into tender chicken, these rolls deliver the perfect balance of spice and comfort. They make for an excellent appetizer or a fun snack for any gathering, sure to please everyone at your table.
Why We Love This Spicy Hatch Chili Chicken Taquito Rolls
The allure of Spicy Hatch Chili Chicken Taquito Rolls lies in their delightful crunch and bold flavors. By combining roasted hatch chiles with shredded chicken, you create a savory filling that excites the palate. These taquitos are a fantastic way to enjoy a Mexican-inspired treat while also incorporating a bit of heat. You can either fry them for an irresistibly crispy texture or bake them for a lighter option, making them versatile for any occasion. Whether you’re hosting a party or simply looking for a flavor-packed meal, these taquito rolls satisfy both cravings and hunger alike.
Ingredients for Spicy Hatch Chili Chicken Taquito Rolls
- 2 cups shredded cooked chicken
- 1 cup hatch green chiles, roasted and chopped
- 1 cup shredded cheese (cheddar or Monterey Jack work well)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 10-12 small corn tortillas
- Oil for frying (if frying)
- Fresh cilantro for garnish (optional)
- Lime wedges for serving
Directions
- In a large bowl, combine the shredded chicken, chopped hatch chiles, shredded cheese, sour cream, garlic powder, onion powder, ground cumin, salt, and pepper. Mix until well combined.
- Heat a skillet over medium heat. Lightly warm the corn tortillas in the skillet for about 30 seconds on each side to make them pliable.
- Take a warm tortilla and add a generous spoonful of the chicken mixture to the center. Roll the tortilla tightly around the filling, folding in the sides to secure the contents.
- Continue rolling until all tortillas are filled.
- If you choose to fry your taquito rolls, heat oil in a deep skillet or fryer to 350°F (175°C). Fry the taquitos in small batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Place the fried taquitos on paper towels to drain excess oil.
- If you opt for baking, preheat your oven to 400°F (200°C). Place the taquitos seam-side down on a greased baking sheet. Lightly spray them with cooking oil to help them crisp up. Bake for 15-20 minutes or until they are golden brown and crispy.
- Remove from heat and let them cool slightly before serving.
How to Serve Spicy Hatch Chili Chicken Taquito Rolls
Serving Spicy Hatch Chili Chicken Taquito Rolls can be as simple or as elaborate as you want it to be. For a casual approach, present them on a large platter with a selection of dipping sauces like chipotle ranch, guacamole, or salsa verde. You might also sprinkle fresh cilantro over the top for a vibrant touch and place lime wedges on the side to add a zesty pop when squeezed over the rolls.
If you’re looking to elevate your serving game, consider pairing the taquitos with a fresh salad dressed in lime vinaigrette or a side of Mexican street corn for a complete meal. This way, you balance the rich flavors of the taquitos with something light and refreshing. Lastly, don’t hesitate to serve these delightful rolls as a part of a larger spread at a game day party or family gathering, where they can easily be a star on the table.
Expert Tips for Spicy Hatch Chili Chicken Taquito Rolls
To ensure your Spicy Hatch Chili Chicken Taquito Rolls turn out perfect every time, keep a few expert tips in mind. First, using freshly roasted hatch chiles can significantly enhance the flavor of your filling. If you can find them, opt for chiles that are slightly charred for that authentic smoky taste.
Next, ensure your tortillas are soft and pliable. Warming them before rolling prevents them from cracking or breaking, which can lead to fillings spilling out while cooking. Also, when it comes to frying, don’t overcrowd the skillet. Frying in small batches ensures even cooking and allows for a crispy texture.
If you want an added kick, consider adjusting the amount of hatch chiles in your mixture or adding diced jalapeños for an extra heat level. If you prefer a milder version, you can always reduce the amount of chiles or use a substitute like bell peppers. Lastly, remember to drain the fried taquitos on paper towels to keep them crispy, and serve them as soon as possible to maintain that crunch.
How to Store Spicy Hatch Chili Chicken Taquito Rolls
If you have leftovers of Spicy Hatch Chili Chicken Taquito Rolls, storing them properly will help maintain their flavors. Place the cooled taquitos in an airtight container, separating layers with parchment paper to prevent sticking. Store them in the refrigerator for up to 3 days.
For longer storage, consider freezing them. Before freezing, you can either fry or bake the taquitos. Allow them to cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Transfer the frozen taquitos to a freezer-safe bag or container, ensuring to remove as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, bake directly from frozen or thaw them in the fridge before reheating.
Variations of Spicy Hatch Chili Chicken Taquito Rolls
Spicy Hatch Chili Chicken Taquito Rolls are versatile, allowing you to mix things up based on your taste preferences or dietary requirements. One delightful variation involves swapping the chicken for shredded beef or turkey, giving you a new flavor profile while still enjoying that delicious hatch chili goodness.
If you’re looking for vegetarian options, consider using black beans or refried beans mixed with cheese and chopped vegetables for the filling. Another great idea is to add different cheeses, experimenting with pepper jack for a spicy twist or goat cheese for a creamier texture.
You can also enhance the flavor by adding spices or herbs like cilantro or oregano to the chicken mixture. For a healthier twist, try using whole wheat tortillas instead of corn. Additionally, you might explore different cooking methods, such as air frying, for a lower-fat version that maintains crunchiness.
FAQ about Spicy Hatch Chili Chicken Taquito Rolls
What are the main ingredients in Spicy Hatch Chili Chicken Taquito Rolls?
The main ingredients include shredded cooked chicken, hatch green chiles, cheese, sour cream, and spices.
Can I make Spicy Hatch Chili Chicken Taquito Rolls ahead of time?
Yes, you can prepare the filling and assemble the taquitos in advance before cooking them.
Are Spicy Hatch Chili Chicken Taquito Rolls spicy?
Yes, they have a mild to medium spice level, depending on the amount of hatch chiles you use.
How should I store leftovers from Spicy Hatch Chili Chicken Taquito Rolls?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Can I bake Spicy Hatch Chili Chicken Taquito Rolls instead of frying?
Yes, baking is a great alternative that allows you to achieve a crispy texture but with less oil.
Spicy Hatch Chili Chicken Taquito Rolls
Ingredients
For the filling
- 2 cups shredded cooked chicken
- 1 cup hatch green chiles, roasted and chopped
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- to taste Salt and pepper
For the assembly
- 10-12 pieces small corn tortillas
- Oil for frying (if frying)
- Fresh cilantro for garnish (optional)
- Lime wedges for serving
Instructions
Preparation
- In a large bowl, combine the shredded chicken, chopped hatch chiles, shredded cheese, sour cream, garlic powder, onion powder, ground cumin, salt, and pepper. Mix until well combined.
- Heat a skillet over medium heat. Lightly warm the corn tortillas in the skillet for about 30 seconds on each side to make them pliable.
- Take a warm tortilla and add a generous spoonful of the chicken mixture to the center. Roll the tortilla tightly around the filling, folding in the sides to secure the contents.
- Continue rolling until all tortillas are filled.
Cooking
- If you choose to fry your taquito rolls, heat oil in a deep skillet or fryer to 350°F (175°C). Fry the taquitos in small batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Place the fried taquitos on paper towels to drain excess oil.
- If you opt for baking, preheat your oven to 400°F (200°C). Place the taquitos seam-side down on a greased baking sheet. Lightly spray them with cooking oil to help them crisp up. Bake for 15-20 minutes or until they are golden brown and crispy.
- Remove from heat and let them cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!