Spicy Hatch Chili Chicken Taquito Rolls
Spicy Hatch Chili Chicken Taquito Rolls are a delicious twist on classic taquitos, featuring roasted hatch chiles and shredded chicken for a perfect balance of spice and comfort.
Ingredients
For the filling
- 2 cups shredded cooked chicken
- 1 cup hatch green chiles, roasted and chopped
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- to taste Salt and pepper
For the assembly
- 10-12 pieces small corn tortillas
- Oil for frying (if frying)
- Fresh cilantro for garnish (optional)
- Lime wedges for serving
Instructions
Preparation
- In a large bowl, combine the shredded chicken, chopped hatch chiles, shredded cheese, sour cream, garlic powder, onion powder, ground cumin, salt, and pepper. Mix until well combined.
- Heat a skillet over medium heat. Lightly warm the corn tortillas in the skillet for about 30 seconds on each side to make them pliable.
- Take a warm tortilla and add a generous spoonful of the chicken mixture to the center. Roll the tortilla tightly around the filling, folding in the sides to secure the contents.
- Continue rolling until all tortillas are filled.
Cooking
- If you choose to fry your taquito rolls, heat oil in a deep skillet or fryer to 350°F (175°C). Fry the taquitos in small batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Place the fried taquitos on paper towels to drain excess oil.
- If you opt for baking, preheat your oven to 400°F (200°C). Place the taquitos seam-side down on a greased baking sheet. Lightly spray them with cooking oil to help them crisp up. Bake for 15-20 minutes or until they are golden brown and crispy.
- Remove from heat and let them cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with dipping sauces like chipotle ranch, guacamole, or salsa verde. For an elaborate presentation, consider pairing with a fresh salad or Mexican street corn.