Frosted s’mores cookies offer a delightful twist on the classic campfire treat, combining the rich flavors of chocolate, the sweetness of marshmallows, and the crunch of graham crackers into a soft, cookie form. With each bite, you experience the nostalgia of summer nights around the fire, making these cookies the perfect dessert for any occasion. Whether you’re looking for a sweet snack to share with friends, a unique offering at a gathering, or simply a treat for yourself, these cookies will not disappoint.
Why We Love This Frosted S’mores Cookies
Frosted s’mores cookies capture the essence of camping and roasting marshmallows in a fun and accessible way. The cookie base is soft and chewy, providing a perfect platform for the creamy frosting that mimics the texture of melted marshmallows. The addition of chocolate chips brings a rich taste that pairs beautifully with the graham cracker flavor. The melt-in-your-mouth frosting adds a sweet, decadent finish that turns an ordinary cookie into something special. Plus, they are easy to make and require simple ingredients, making them a favorite for both novice and seasoned bakers alike.
Ingredients for Frosted S’mores Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup marshmallow fluff
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow fluff
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, making sure to fully incorporate each egg, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the graham cracker crumbs and chocolate chips gently.
- Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- While the cookies cool, prepare the frosting by beating the softened butter until creamy.
- Gradually add the powdered sugar and mix on low speed until blended.
- Add the milk, vanilla extract, and marshmallow fluff, then continue beating until the frosting is smooth and fluffy.
- Once the cookies are completely cool, spread a generous layer of frosting on top of each cookie.
How to Serve Frosted S’mores Cookies
Serving frosted s’mores cookies can be as simple or as creative as you like. For a casual gathering, present the cookies on a large platter, inviting guests to help themselves. Consider stacking them in a pyramid for a fun display that catches the eye. For a more formal occasion, you might arrange them on individual dessert plates, garnished with a drizzle of chocolate sauce or a sprinkle of graham cracker crumbs to enhance their appearance.
Pair these cookies with a chilled glass of milk or a cup of hot chocolate to elevate the experience. For a nostalgic touch, serve them alongside s’mores ingredients like extra graham crackers and marshmallows to allow guests to create their own concoctions. You could even set up a mini dessert bar with toppings like whipped cream, chocolate syrup, and sprinkles for added fun. No matter how you choose to serve them, these cookies are sure to be a hit and bring smiles to everyone’s faces.
Expert Tips for Frosted S’mores Cookies
To elevate your frosted s’mores cookies, consider a few expert tips to enhance both the taste and presentation. First, ensure that your butter is at room temperature for easier creaming with the sugars. This will help achieve that desirable light and fluffy texture in your cookies. Don’t skip cooling the cookies before frosting; if the cookies are warm, the frosting may melt and lose its shape.
When mixing in the dry ingredients, be careful not to over-mix the dough. This can lead to tougher cookies. Instead, mix just until combined for a softer bite. Experiment with the chocolate chips by using a mix of semi-sweet and milk chocolate for depth in flavor. You can even fold in crushed nuts for added crunch if desired.
For the frosting, feel free to adjust the sweetness by modifying the amount of powdered sugar or adding a pinch of salt to balance it. To make the cookies visually appealing, consider using a piping bag fitted with a star tip to pipe the frosting onto the cookies for a professional touch. Lastly, don’t hesitate to experiment with different toppings like mini chocolate bars or toasted coconut for an extra layer of flavor.
How to Store Frosted S’mores Cookies
To keep your frosted s’mores cookies fresh, store them in an airtight container at room temperature. They can usually last for about 3-5 days. For longer storage, consider freezing the cookies. Place layers of parchment paper between the cookies in an airtight container to prevent sticking. They should maintain their quality for up to three months in the freezer.
When serving frozen cookies, simply remove the desired amount and let them thaw at room temperature for a couple of hours. If you prefer, you can also microwave them for a few seconds to restore their softness. If the cookies were frosted before freezing, take care to check the texture of the frosting after thawing, as it may change slightly.
Variations of Frosted S’mores Cookies
Frosted s’mores cookies offer a versatile base that you can customize to your taste. For a twist on the traditional flavor, try adding different kinds of chocolate. White chocolate chips or dark chocolate can bring a new dimension to the cookies. You can also mix in different flavored extracts instead of vanilla, such as almond or peppermint, to change the flavor profile.
If you enjoy fruit flavors, consider adding chopped strawberries or raspberries into the cookie dough for a refreshing contrast against the chocolate. For an added texture, fold crushed nuts like walnuts or pecans into the dough, or sprinkle some on top of the frosting for extra crunch.
Another option is to change the frosting itself. Instead of a traditional frosting, you could make a cream cheese frosting for a tangy twist, or even a ganache made with chocolate and heavy cream. For a fun presentation, drizzle melted chocolate over the frosted cookies or top them with graham cracker crumbs or mini marshmallows for visual appeal. Experimenting with these variations allows you to cater to different tastes and occasions.
FAQ about Frosted S’mores Cookies
What are frosted s’mores cookies?
Frosted s’mores cookies are a delicious cookie variety that combines graham cracker crumbs, chocolate chips, and a creamy frosting that mimics melted marshmallows.
How do you achieve the perfect frosting consistency?
To achieve the perfect frosting consistency for your frosted s’mores cookies, gradually add powdered sugar and milk until you reach a smooth and fluffy texture.
Can you make frosted s’mores cookies without eggs?
Yes, you can substitute eggs in frosted s’mores cookies with alternatives like unsweetened applesauce or flaxseed meal mixed with water for a similar texture.
How can I make my cookies look more appealing?
To make your frosted s’mores cookies look more appealing, use a piping bag to apply the frosting and sprinkle crushed graham crackers or mini chocolate pieces on top.
Can I change the chocolate type in frosted s’mores cookies?
Absolutely! You can use different types of chocolate, such as white chocolate, dark chocolate, or even flavored chocolate chips to suit your preference.
Frosted S'mores Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for easier creaming.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips Mix of semi-sweet and milk chocolate can enhance flavor.
- 1 cup marshmallow fluff
Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar Adjust amount for desired sweetness.
- 1/4 cup milk Use more or less for desired consistency.
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow fluff
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, making sure to fully incorporate each egg, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the graham cracker crumbs and chocolate chips gently.
Baking
- Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Frosting
- While the cookies cool, prepare the frosting by beating the softened butter until creamy.
- Gradually add the powdered sugar and mix on low speed until blended.
- Add the milk, vanilla extract, and marshmallow fluff, then continue beating until the frosting is smooth and fluffy.
- Once the cookies are completely cool, spread a generous layer of frosting on top of each cookie.
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