Frosted S'mores Cookies
Delight in these soft and chewy frosted s'mores cookies that combine chocolate, marshmallows, and graham crackers into a delicious treat perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for easier creaming.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips Mix of semi-sweet and milk chocolate can enhance flavor.
- 1 cup marshmallow fluff
Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar Adjust amount for desired sweetness.
- 1/4 cup milk Use more or less for desired consistency.
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow fluff
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, making sure to fully incorporate each egg, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the graham cracker crumbs and chocolate chips gently.
Baking
- Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Frosting
- While the cookies cool, prepare the frosting by beating the softened butter until creamy.
- Gradually add the powdered sugar and mix on low speed until blended.
- Add the milk, vanilla extract, and marshmallow fluff, then continue beating until the frosting is smooth and fluffy.
- Once the cookies are completely cool, spread a generous layer of frosting on top of each cookie.
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Notes
For optimal texture, ensure cookies cool before frosting. Experiment with different toppings and flavored extracts.