Ground Beef Stroganoff offers a comforting and hearty meal that satisfies your cravings while being easy to prepare. This dish brings together tender ground beef, rich flavors, and a creamy sauce that pairs perfectly with various sides. Whether it is a weeknight dinner or a special occasion, Ground Beef Stroganoff delivers warmth and satisfaction, making it a staple in many households.
Why We Love This Ground Beef Stroganoff
Ground Beef Stroganoff is a beloved dish for several reasons. First, it is incredibly comforting; the creamy sauce combined with savory beef creates a wonderful flavor profile that feels indulgent without being overly complicated. The use of ground beef makes the dish quicker to cook, reducing the overall meal preparation time. Additionally, its versatility allows you to serve it over egg noodles, rice, or even mashed potatoes, accommodating different tastes and preferences. Ground Beef Stroganoff also warms you from the inside out, making it perfect for chilly evenings. You can easily adapt it to different diets or ingredient availabilities, encouraging culinary creativity.
Ingredients for Ground Beef Stroganoff
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 8 ounces egg noodles (or rice, if preferred)
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and sliced mushrooms, cooking for another 3-5 minutes until the mushrooms release their moisture.
- Increase the heat to medium-high and add the ground beef, breaking it apart with a spoon or spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
- Sprinkle the flour over the beef mixture and stir well, cooking for about 1 minute.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
- Let the mixture simmer for about 5-7 minutes, allowing it to thicken slightly.
- Remove from heat and stir in the sour cream until well blended. Season with salt and pepper to taste.
- While the sauce is thickening, cook the egg noodles according to package directions. Drain and set aside.
- Serve the Ground Beef Stroganoff over the egg noodles, garnishing with chopped parsley.
How to Serve Ground Beef Stroganoff
You can serve Ground Beef Stroganoff in multiple delicious ways. The most classic approach involves serving it over a bed of fluffy egg noodles. The noodles act as the perfect base, soaking up the savory sauce and enhancing each bite. You might also consider serving it with rice for a gluten-free option or alongside mashed potatoes, which is ideal if you want a hearty side. Adding a simple side salad can brighten up the plate and increase the meal’s nutritional value, providing a refreshing contrast to the rich flavors of the stroganoff. For an elegant touch, consider garnishing your dish with freshly chopped parsley or a sprinkle of black pepper. Pair Ground Beef Stroganoff with steamed vegetables, such as green beans or broccoli, to create a balanced meal.
Expert Tips for Ground Beef Stroganoff
To elevate your Ground Beef Stroganoff, consider these expert tips. Using high-quality ground beef enhances the flavor and texture of the dish. You can opt for lean beef for a healthier choice, but a little fat helps create a richer sauce. If you want to add depth to the flavor, sauté the mushrooms until they become golden brown before adding them to the beef mixture. Don’t rush the simmering process; allow enough time for the sauce to thicken naturally, which helps the flavors meld beautifully. Adjust the amount of sour cream to achieve your desired creaminess. If you prefer a lighter version, Greek yogurt can be a great substitute. Finally, always taste your sauce before serving. A final sprinkle of salt and pepper can make a huge difference, bringing all the flavors to life.
How to Store Ground Beef Stroganoff
Storing Ground Beef Stroganoff is simple and convenient. Allow the leftovers to cool to room temperature before transferring them to an airtight container. The stroganoff will keep well in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat it on the stovetop over low heat, adding a splash of beef broth or water to ensure it does not dry out. You can also microwave it in a microwave-safe dish, stirring occasionally, until heated through. If you want to keep it for longer, consider freezing it. Freeze the stroganoff in portions within airtight containers for up to three months. When you’re ready to eat it, thaw it in the refrigerator overnight before reheating.
Variations of Ground Beef Stroganoff
There are numerous ways to customize Ground Beef Stroganoff to suit your taste or dietary needs. For a healthier alternative, you can replace ground beef with ground turkey or chicken. Both options provide a leaner protein while still delivering satisfying flavor. If you want to pack more nutrition into your dish, consider adding chopped spinach or kale during the cooking process. This addition not only boosts the nutritional profile but also adds vibrant color. For a vegan version, substitute the ground beef with a plant-based meat alternative and use cashew cream or silken tofu instead of sour cream. You can even switch up the base by using cauliflower rice for a low-carb version, which also adds a unique texture. Finally, feel free to experiment with different seasonings like thyme, paprika, or crushed red pepper to give your stroganoff a distinct twist.
FAQ about Ground Beef Stroganoff
Ground Beef Stroganoff is a favorite for many home cooks, and it’s easy to see why. You may wonder about the best ways to prepare or vary this dish. A common question relates to the type of beef to use; while ground beef is traditional, can you use other meats? Absolutely! Ground turkey or chicken works just as well, providing a lighter option. Another frequent inquiry involves the sauce’s consistency. If you prefer a thicker sauce, simply let it simmer longer or add a bit more flour. Many ask about the best noodles to serve with Ground Beef Stroganoff. While egg noodles are classic, you can use any pasta or even rice, depending on your preferences. Finally, you might wonder about leftovers. Properly stored, Ground Beef Stroganoff can be a delicious meal for days. Reheating it either on the stovetop or in the microwave will keep it enjoyable without sacrificing flavor.
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 1 pound ground beef Use high-quality beef for the best flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced Sauté until golden brown for enhanced flavor.
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream Greek yogurt can be used for a lighter version.
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- to taste Salt and pepper Season to taste.
- Fresh parsley, chopped (for garnish)
- 8 ounces egg noodles (or rice, if preferred)
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and sliced mushrooms, cooking for another 3-5 minutes until the mushrooms release their moisture.
- Increase the heat to medium-high and add the ground beef, breaking it apart with a spoon or spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
- Sprinkle the flour over the beef mixture and stir well, cooking for about 1 minute.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
- Let the mixture simmer for about 5-7 minutes, allowing it to thicken slightly.
- Remove from heat and stir in the sour cream until well blended. Season with salt and pepper to taste.
- While the sauce is thickening, cook the egg noodles according to package directions. Drain and set aside.
- Serve the Ground Beef Stroganoff over the egg noodles, garnishing with chopped parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!