Tiramisu sandwich cookies bring together the classic flavors of traditional tiramisu and the delightful convenience of cookies. These sweet treats layer creamy filling between two soft cookies, making them a perfect dessert for any occasion. Not only do they taste fantastic, but they also look beautiful on a platter, adding a touch of elegance to your dessert table.
Why We Love This Tiramisu Sandwich Cookies
You will love these tiramisu sandwich cookies because they capture the essence of tiramisu in a fun and approachable way. The blend of coffee, cocoa, and creamy filling creates a flavor profile that excites the senses. These cookies are versatile; you can serve them at various gatherings, from casual family dinners to elegant parties. Their unique shape and flavor make them a delightful surprise that guests will appreciate. Plus, they are easy to make, allowing you to whip up a batch without spending all day in the kitchen. Each bite transports you to a cozy café, making it a treat worth sharing.
Ingredients for Tiramisu Sandwich Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon strong brewed coffee, cooled
- Unsweetened cocoa powder, for dusting
- Chocolate shavings (optional, for garnish)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined. The dough should be soft but not sticky.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until the edges are firm. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- While the cookies cool, prepare the filling. In a bowl, beat together the mascarpone cheese, heavy cream, powdered sugar, and brewed coffee until smooth and creamy.
- Once the cookies are completely cool, spread a generous amount of the filling on the flat side of one cookie, then press another cookie on top to create a sandwich.
- Dust the assembled sandwich cookies with unsweetened cocoa powder and garnish with chocolate shavings if desired.
How to Serve Tiramisu Sandwich Cookies
Serving tiramisu sandwich cookies is simple yet elegant. Arrange the cookies on a large platter, stacking them neatly for presentation. You can layer them or alternate between dusting cocoa powder and placing chocolate shavings to add visual interest. Consider accompanying the cookies with a small bowl of whipped cream or a side of fresh berries for a pop of color. If you want to get creative, you can serve these cookies with a scoop of your favorite ice cream. They pair excellently with creamy or coffee-flavored ice creams, enhancing the overall experience. These cookies are perfect for afternoon tea, dessert tables at celebrations, or as a sweet treat during gatherings with friends.
Expert Tips for Tiramisu Sandwich Cookies
To achieve the best results with your tiramisu sandwich cookies, keep a few expert tips in mind. First, make sure your butter is truly softened; this ensures a smooth mixture and helps the cookies spread properly during baking. When mixing the cream for the filling, take care not to overbeat it. A gentle hand results in a light and airy texture that provides contrast to the denser cookies. You can also experiment with different flavors in the filling, such as using flavored cream cheese or adding a bit of espresso powder for a deeper coffee flavor. Be sure to let the cookies cool completely before assembling them; this helps prevent the filling from melting or oozing out. Lastly, consider making the cookie dough in advance and refrigerating it for up to a day to develop richer flavors.
How to Store Tiramisu Sandwich Cookies
Storing tiramisu sandwich cookies correctly allows you to enjoy them for days after baking. Once assembled, keep the cookies in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them for up to a week. Just be aware that storing them in the fridge may cause the cookies to become a bit firmer. If you notice the filling starting to separate, gently stir it before serving. For even longer storage, you can freeze them by placing the cookie sandwiches in a freezer-safe container. They will stay fresh for up to two months, making them a great make-ahead dessert option. Just thaw them in the fridge before enjoying.
Variations of Tiramisu Sandwich Cookies
There are numerous ways to customize tiramisu sandwich cookies to match your preferences or special diets. For a gluten-free option, substitute all-purpose flour with a gluten-free blend designed for baking. You can also infuse different flavors into the cookie dough by adding a touch of almond extract or orange zest. If you want a nutty twist, consider incorporating finely chopped nuts into the dough. To switch things up even further, experiment with various fillings. For example, replace the mascarpone with cream cheese for a tangy twist. You could even make a fruit-infused filling by adding blended strawberries or raspberries. If you love chocolate, try adding melted chocolate into the filling for a rich chocolate flavor. These variations open the door to creativity while maintaining the delightful essence of tiramisu.
FAQ about Tiramisu Sandwich Cookies
Tiramisu sandwich cookies are a delicious dessert that combines flavors from the classic Italian tiramisu in a fun, cookie format. Many have questions about this delightful treat. Can I use a different type of cheese for the filling? While mascarpone adds a unique richness, you can substitute with cream cheese for a slightly tangier flavor. What can I do if my cookies spread too much during baking? Ensure that your butter is softened but not melted, and chilling the dough for about 30 minutes before baking can help the cookies maintain their shape. How can I make the cookies less sweet? You can reduce the sugar in the cookie dough and filling slightly. Additionally, consider using unsweetened cocoa powder for dusting instead of sweetened varieties. Finally, feel free to adjust the coffee content in the filling to match your flavor preference. Enjoy making these delightful treats!
Tiramisu Sandwich Cookies
Ingredients
For the cookies
- 1 cup unsalted butter, softened Ensure it is truly softened for best mixing.
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Could be substituted with gluten-free flour.
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the filling
- 1 cup mascarpone cheese Can substitute with cream cheese.
- 1/2 cup heavy cream Beat gently to maintain a light texture.
- 1/4 cup powdered sugar
- 1 tablespoon strong brewed coffee, cooled Enhances the tiramisu flavor.
- to taste unsweetened cocoa powder, for dusting
- to taste chocolate shavings, optional, for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined to form a soft dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are firm. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Filling and Assembly
- In a bowl, beat together the mascarpone cheese, heavy cream, powdered sugar, and brewed coffee until smooth and creamy.
- Once the cookies are completely cool, spread a generous amount of the filling on the flat side of one cookie and press another cookie on top to create a sandwich.
- Dust the assembled sandwich cookies with unsweetened cocoa powder and garnish with chocolate shavings if desired.
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