Cinnamon Sugar Twist Donuts bring warmth and sweetness with every bite, making them irresistible treats for any time of the day. These delightful donuts feature a tender dough twisted with a heavenly cinnamon sugar mixture, creating an inviting treat that beckons you to indulge. Whether you’re serving them for breakfast, a snack, or dessert, these donuts are sure to please your family and friends.
Why We Love This Cinnamon Sugar Twist Donuts
These Cinnamon Sugar Twist Donuts stand out for several reasons. First, the aroma of freshly baked donuts wafting through your kitchen is simply unparalleled. The soft, fluffy texture and the delightful swirl of cinnamon and sugar create a comforting experience with each bite. The best part? You can easily whip them up at home, filling your space with warmth and joy. They are a fantastic project to tackle on a leisurely morning or when you want to treat loved ones. Plus, these donuts are incredibly versatile—you can enjoy them plain or experiment with various dips and toppings, making them a favorite for everyone in your household.
Ingredients for Cinnamon Sugar Twist Donuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Directions
- Preheat your oven to 350°F (175°C) and grease a donut pan lightly. Set it aside.
- In a large bowl, mix the flour, granulated sugar, baking powder, salt, and the first teaspoon of cinnamon together until combined.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until soft and smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Transfer the donut dough into a piping bag or a zip-top bag with a corner snipped off. This will help you pipe the dough into the donut pan.
- Fill each donut cavity about halfway full, ensuring even distribution.
- Bake in the preheated oven for about 10-12 minutes or until the donuts are golden and a toothpick inserted into the center comes out clean.
- While the donuts bake, combine the remaining sugar and cinnamon in a shallow bowl.
- Once the donuts are out of the oven, let them cool for a few minutes. Then, while they’re still warm, roll them in the cinnamon sugar mixture to coat fully.
How to Serve Cinnamon Sugar Twist Donuts
Serving these Cinnamon Sugar Twist Donuts is a delightful experience. You have numerous options for how to present them, making each occasion special. Simply arrange the donuts on a platter; they look stunning piled together, allowing guests to grab one or two as they please. You can accompany them with a selection of dips such as a rich chocolate glaze or a creamy vanilla icing for an extra burst of flavor. Consider adding a bowl of fresh fruit or whipped cream on the side for a refreshing contrast. For breakfast, serve these donuts alongside a steaming cup of your favorite beverage—like coffee, tea, or hot chocolate. Their subtle sweetness perfectly complements these drinks. If you’re hosting a celebration, sprinkle some colorful edible confetti on top of the donuts for a festive touch. No matter the occasion, these cinnamon sugar donuts will surely be a hit.
Expert Tips for Cinnamon Sugar Twist Donuts
When making these delicious Cinnamon Sugar Twist Donuts, keep in mind a few expert tips to elevate your baking game. First, ensure that your ingredients are at room temperature, as this helps to create a smoother batter and promotes better mixing. If you want a richer flavor, consider using quality vanilla extract; it makes a noticeable difference. While twisting the donuts, you can play around with the amount of dough you twist together—varying the thickness can create different textures in the final product. If you like a stronger cinnamon flavor, feel free to add more cinnamon than the recipe calls for; just be cautious not to overpower the other flavors. When rolling in the cinnamon sugar, do this while the donuts are still warm; it allows the sugar to adhere better. Lastly, don’t rush the cooling process; letting them rest before serving enhances the overall taste and texture.
How to Store Cinnamon Sugar Twist Donuts
Storing your Cinnamon Sugar Twist Donuts properly ensures they stay fresh and delicious. Allow the donuts to cool completely before storing them to prevent moisture build-up, which can make them soggy. Place them in an airtight container, lined with a paper towel to absorb any excess moisture. They will stay fresh at room temperature for about 2-3 days. If you want to keep them longer, consider refrigerating them; they can last up to a week this way. For even longer storage, freezing is an excellent option. Freeze the cooled donuts in a single layer on a baking sheet until firm, then transfer them to a zip-top bag or airtight container. This way, you can enjoy a cinnamon sugar donut anytime you crave!
Variations of Cinnamon Sugar Twist Donuts
Exploring variations of Cinnamon Sugar Twist Donuts opens a world of delicious possibilities. One popular alternative is to add various spices, such as nutmeg or cardamom, to the cinnamon sugar mixture for a unique flavor profile. You can also experiment with different flavorings in the dough, such as almond or lemon extract, which can create delightful twists. For a fruity touch, try adding finely chopped apples or pears to the dough, bringing freshness and moisture. If you’re feeling adventurous, consider filling the donuts with fruit preserves or cream cheese before baking, giving each bite a surprise inside. Don’t hesitate to explore toppings as well; a simple glaze made from powdered sugar and milk drizzled over the top can add an exciting sweetness. Finally, consider using chocolate dough for a chocolate twist version, perfect for chocolate lovers. Each variation brings a new experience, allowing you to enjoy this classic treat in different ways.
FAQ about Cinnamon Sugar Twist Donuts
Cinnamon Sugar Twist Donuts are a beloved treat, and you might have some questions about them. One common query is about the texture—these donuts should be soft and fluffy on the inside, with a delightful and slightly crispy exterior after baking. Another frequently asked question is regarding substitutions; can you use whole wheat flour instead of all-purpose? Yes, you can, but it may result in denser donuts. People also wonder if they can make these donuts ahead of time; indeed, they store well, making them perfect for gatherings or meal prep. You might be curious about using alternative sweeteners—feel free to use alternatives like coconut sugar or maple syrup, keeping in mind that they may alter the flavor slightly. Finally, many wonder about frying versus baking; baking offers a lighter option, but frying will certainly give you that classic donut richness. No matter how you choose to make them, these donuts are sure to delight your taste buds!
Cinnamon Sugar Twist Donuts
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan lightly.
- In a large bowl, mix the flour, granulated sugar, baking powder, salt, and the first teaspoon of cinnamon together until combined.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until soft and smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Transfer the donut dough into a piping bag or a zip-top bag with a corner snipped off.
- Fill each donut cavity about halfway full, ensuring even distribution.
Baking
- Bake in the preheated oven for about 10-12 minutes or until the donuts are golden and a toothpick inserted into the center comes out clean.
- While the donuts bake, combine the remaining sugar and cinnamon in a shallow bowl.
Coating
- Once the donuts are out of the oven, let them cool for a few minutes.
- While they’re still warm, roll them in the cinnamon sugar mixture to coat fully.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!