Indulging in delicious cookies can bring joy to any occasion, and Marry Me Cookies fit the bill perfectly. These delightful treats combine the rich flavors of nuts and chocolate, offering a sweet experience that will surely impress anyone who tries them. Not only do they satisfy your sweet cravings, but they also have a charming backstory that makes them even more appealing. Whether you’re making them for a special event or just as a treat for yourself, Marry Me Cookies are a delicious way to express your affection.
Why We Love This Marry Me Cookies
Marry Me Cookies have become a favorite for many reasons. The first reason is their irresistible flavor combination. The blend of brown butter, chocolate, and toasty nuts creates a delightful taste that enhances nostalgic memories of homemade treats. Every bite is filled with a rich buttery flavor that leaves you wanting more.
Additionally, the cookies offer wonderful versatility. You can enjoy them as dessert, a snack, or even as a sweet gift for someone special. The fun story behind their name adds a level of warmth and charm, making them the perfect treat for romantic occasions or gatherings with friends. Their inviting texture and luscious flavors not only satisfy your sweet tooth but also evoke emotions, making everyone feel loved.
Ingredients for Marry Me Cookies
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts
Marry Me Cookies
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- ¾ cup granulated sugar
- ¾ cup packed brown sugar Use light or dark brown sugar based on preference.
- 2 large eggs Should be at room temperature.
- 2 teaspoons vanilla extract Pure vanilla extract is recommended.
Dry Ingredients
- 2 ½ cups all-purpose flour Sifted for best results.
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins
- 1 cup semisweet chocolate chips You can also use milk chocolate if preferred.
- 1 cup chopped nuts Use walnuts or pecans for a great flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla.
Mixing Dry Ingredients
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
Adding Mix-ins
- Fold in the chocolate chips and chopped nuts until evenly distributed.
Baking
- Scoop tablespoon-sized amounts of dough onto ungreased baking sheets.
- Bake for about 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
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