Marry Me Cookies
Delicious cookies combining rich flavors of nuts and chocolate, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- ¾ cup granulated sugar
- ¾ cup packed brown sugar Use light or dark brown sugar based on preference.
- 2 large eggs Should be at room temperature.
- 2 teaspoons vanilla extract Pure vanilla extract is recommended.
Dry Ingredients
- 2 ½ cups all-purpose flour Sifted for best results.
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins
- 1 cup semisweet chocolate chips You can also use milk chocolate if preferred.
- 1 cup chopped nuts Use walnuts or pecans for a great flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla.
Mixing Dry Ingredients
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
Adding Mix-ins
- Fold in the chocolate chips and chopped nuts until evenly distributed.
Baking
- Scoop tablespoon-sized amounts of dough onto ungreased baking sheets.
- Bake for about 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
These cookies can be stored in an airtight container for up to a week. They also freeze well, making them a great option for batch baking.