Red Velvet Crinkle Cookies are a delightful treat that mixes rich, chocolatey flavors with the festive charm of red velvet. With their signature crinkled tops and soft, chewy centers, these cookies not only satisfy your sweet tooth but also add a splash of color to any dessert table. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress both in taste and appearance.
Why We Love This Red Velvet Crinkle Cookies
These Red Velvet Crinkle Cookies stand out because they combine the beloved taste of red velvet cake with the fun, bite-sized nature of cookies. The contrast between the soft, chewy interior and the slightly crunchy exterior creates a delightful texture in every bite. The vibrant red hue makes these cookies visually appealing, making them perfect for celebrations or holiday gatherings. Furthermore, the subtle cocoa flavor paired with a slight tang from the cream cheese enhances the overall taste, making them irresistible. You can enjoy these cookies alone or with a glass of milk, satisfying your craving while also impressing friends and family with their beautiful appearance.
Ingredients for Red Velvet Crinkle Cookies
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 1 cup powdered sugar
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside.
- In another bowl, mix the granulated sugar and vegetable oil until well combined.
- Add the eggs and vanilla extract to the sugar mixture, mixing until smooth. Incorporate the red food coloring into this mixture, stirring well to distribute the color evenly.
- Gradually add the dry ingredients to the wet mixture, mixing until everything is combined and forms a soft dough.
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- After chilling, use a cookie scoop or your hands to form small balls of dough, about the size of a tablespoon.
- Roll each ball in powdered sugar until they are well coated.
- Place the dough balls on the prepared baking sheets, leaving space between each one to allow for spreading.
- Bake for 10 to 12 minutes, until the edges are set but the centers are still soft.
- Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
How to Serve Red Velvet Crinkle Cookies
When it’s time to serve your Red Velvet Crinkle Cookies, think about how you can elevate the experience. These cookies shine on their own, but pairing them with a simple cream cheese frosting can take them to another level. You can also arrange them on a decorative plate, dusting a light sprinkle of powdered sugar on top for an elegant touch. If you want to create a themed dessert table for a party, consider stacking the cookies in a tiered stand, showcasing their vibrant color and unique texture. For an extra indulgence, serve them with a side of whipped cream or ice cream. The contrast of cold treats with the warm cookies creates a delightful dining experience. Don’t shy away from serving these cookies with a flavored coffee or hot cocoa, which can complement their rich flavors beautifully and enhance your guests’ enjoyment.
Expert Tips for Red Velvet Crinkle Cookies
To achieve the best results with your Red Velvet Crinkle Cookies, start with high-quality ingredients. Use fresh baking powder and soda, as they are crucial for proper rising. Consider measuring your flour accurately—spoon it into your measuring cup and level it off to avoid dense cookies. Also, chilling the dough is essential; it helps prevent the cookies from spreading too thin while baking. If you want an extra texture, you can fold in some chocolate chips or chopped nuts into the dough before chilling. Keep a close eye on your baking time; ovens can vary, and you want to take them out when the edges are just set and the centers look slightly underbaked. This will ensure a soft, chewy interior. Lastly, if you’re making these cookies ahead of time, you can freeze the dough balls before rolling them in powdered sugar, allowing you to bake fresh cookies whenever you’re craving them.
How to Store Red Velvet Crinkle Cookies
To keep your Red Velvet Crinkle Cookies fresh, allow them to cool completely on a wire rack after baking. Then transfer them into an airtight container. They can typically last for up to a week at room temperature. If you live in a more humid environment, it’s better to store them in the refrigerator to prevent them from becoming too soft. If you want to store them for a longer period, you can freeze the cookies. Just layer them between sheets of parchment paper in an airtight container, and they can last for up to three months in the freezer. When you’re ready to enjoy them, let them thaw in the refrigerator overnight or at room temperature for a few hours.
Variations of Red Velvet Crinkle Cookies
You can get creative with Red Velvet Crinkle Cookies by trying out various variations. For a minty twist, add a few drops of peppermint extract to the dough and mix in some crushed candy canes before baking. If you enjoy citrus flavors, a teaspoon of orange or lemon zest can brighten the taste. For a decadent treat, consider incorporating white chocolate chips into your cookie dough. For a touch of added texture, you could also roll the cookie balls in a mixture of granulated and powdered sugar instead of just using powdered sugar. For festive occasions, try adding colored sprinkles on top of the cookies just before baking. Each variation allows you to adapt the base recipe to fit your preferences and the occasion perfectly.
FAQ about Red Velvet Crinkle Cookies
You may have some questions as you prepare to make your Red Velvet Crinkle Cookies. One common question is, "Can I use gel food coloring instead of liquid?" Yes, gel food coloring often provides a more vibrant color with less liquid, which is great for maintaining the cookie’s texture. Another frequent inquiry is, "What can I use instead of vegetable oil?" You can substitute with melted coconut oil or unsalted butter if you prefer a different flavor profile. If you’re wondering, "Why did my cookies not crack?" it could be due to not chilling the dough long enough before baking, so be sure to give them adequate time in the refrigerator. Lastly, for storage, you might ask, "Can I freeze these cookies?" Yes, they freeze beautifully, allowing you to enjoy them at a later date without sacrificing texture or flavor.